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Tuition:
$115

Favorite Classic French Bistro Dishes

Favorite Classic French Bistro Dishes

By the latter half of the 19th century, bistros were centers of social life in Paris, where they catered to great---and near-great---painters and writers. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons. You will make traditional dishes of that bygone era, such as Soupe à l’Oignon (onion soup); Coquilles St-Jacques Parisienne (scallops in cream sauce); Choucroute Garnie; Noisettes de Porc aux Pruneaux (braised pork with plums); Pommes Dauphine (baked scalloped potatoes); Tartes aux Framboises (fresh raspberry tarts); and Mousse au Chocolat (chocolate mousse).

Favorite Classic French Bistro Dishes

Course ID: F-BISTRO Duration: 4.50 hour(s)

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