From curries and dumplings to noodles and scallion bread, this class will cover essential techniques of Asian cuisines. You will learn to cook with a wok, identify ingredients, discern between types of rice, make sushi, and prepare a variety of dishes typical of Southeast Asian, Chinese, and Japanese cuisines. This course consists of four 4.5-hour classes. Lesson 1: Knife Skills, Salads, and Stir-fries: Thai Green Papaya Salad; Vietnamese Rice Noodle Bun Salad with Beef; Cold Sesame Noodles; Moo Shu Pork; Crispy Velvet Shrimp with Walnuts and Shiitake; Pan-Fried Chinese Egg Noodles with Beef and Broccoli; Vegetable Stir-Fry. Lesson 2: Curries, Rice, and Breads: Ghee, Masala Spice Blend, and Thai Curry Paste; Thai Red Curry with Duck and Pineapple; Yellow Malay Curry with Lamb; Vegetarian Indian Curry; Jasmine, Basmati and Sticky Rice; Scallion Pancakes Poori. Lesson 3: Soup, Noodles, and Grilling: Vietnamese Pho; Chinese Velvet Corn and Crab Soup; Gai Tom Ka (Thai Chicken, Coconut, and Galangal Soup); Pad Thai; Singapore Noodles; Mi Krop (Crispy Thai Noodles); Korean Bulgogi; Grilled Vietnamese Shrimp Mousse; Thai Beef Satay with Spicy Peanut Sauce. Lesson 4: Sushi, Dumplings, and Rolls: Chinese Pork Potstickers; Shrimp Shumai; Fried Mushroom Wontons; Sushi Maki Rolls; Thai Spring Rolls; Vietnamese Summer Rolls; Deep-Fried Bananas.
Four 4 Hour 30 Minutes Lessons
Level 1 
$435
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. You will learn to make dakgangjeong (hot chicken wings); bulgogi (grilled seasoned sliced beef) with assorted banchan; and bibimbap (seasoned vegetable rice bowl).
Master the art of baking perfect Focaccia in this hands-on class! Discover the secrets to a satisfyingly textured flatbread, from mixing the simple dough to achieving an airy crumb and crisp crust. Learn expert techniques for hydration, the crucial first rise, and the signature dimpling. Elevate your Focaccia with gourmet toppings: thinly sliced Yukon gold potatoes, sweet caramelized yellow onions, vibrant plum tomatoes, fragrant fresh rosemary, rich grated parmesan, and briny Kalamata olives. Leave with the confidence to bake exquisite Focaccia and impress with sophisticated flavor combinations!
Unlock more Thai culinary secrets in "Essentials of Thai Cooking II.” This hands-on class builds on fundamental techniques, guiding you through authentic dishes and dispensing lessons in more rigorous skills. Master the refreshingly crunchy Green Papaya Salad, then temper the hot and sour notes of Tom Yum with Shrimp. Learn to stir-fry savory Pad See Ew with Chicken and layer flavor in Green Curry with potato and eggplant. Finally, discover the secret to perfectly fluffed Coconut Jasmine Rice. Expand your Thai cooking repertoire and impress your friends with these delicious, restaurant-quality creations!
Learn vintage piping and cake decorating in this comprehensive hands-on workshop! Here, students will master the delicate techniques of carving, cutting, shaping, and icing a round cake while also exploring the elegant Lambeth (vintage) style of piping. Known for its intricate, floral motifs and ornate detail, Lambeth piping elevates even the simplest cake designs. Whether you're a novice or experienced cake decorator, you'll leave with new skills, a beautiful cake, and inspiration for future creations. Treat yourself or a loved one to a day of creativity and cake artistry!
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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