What do professional chefs know about getting flavorful dishes to the table quickly and effortlessly? The answer is pan sauces. Once you’ve learned a few simple steps, you’ll be able to create an infinite number of your own sauces. Join Chef Sabrina Sexton, formerly of Gramercy Tavern, for an instructive menu that makes the most of quick-cooking cuts of chicken, lamb, and beef. Since pan sauces are made directly in the pan you use to sear your meat, they have the benefit of being amazingly quick to prepare---sometimes even in minutes. You’ll make and enjoy a menu of: Orange-Ginger Glaze for Poultry; Cilantro-Chimichurri Sauce; Chicken with Wild Mushroom Sauce; Roasted Garlic Sauce; Lamb with Green Olive Sauce; Lamb Loin with Garlic and Rosemary Sauce; Flank Steak with Soy-Ginger Sauce; and more.
Two 4 Hour Lessons
Level 1
$250
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
This immersive masterclass explores oxtail in three ways — traditional Caribbean braised oxtail; pasta ragu using oxtail braising liquid and crushed tomatoes; and oxtail caramel over ice cream. Students will discover how to prepare, repurpose, and transform oxtail across savory and sweet applications, discovering both technique and creativity in the process.
Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces in each tradition. Together, you'll make and dine on: steamed shrimp shao mai with orange dipping sauce; deep-fried chicken wontons; vegetable gyoza with spicy dipping sauce; and pork and chive dumplings.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
| (Separate multiple addresses with commas like: john@aol.com, jane@aol.com) | |
Login/Register
Calendar
Gift Cards
Login/Register
