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Two-Day Croissant & Brioche Workshop

Two-Day Croissant & Brioche Workshop

Have you ever wondered how to make the buttery, flaky brioche loaves and croissants found at fancy bakeries? This class will show you how. During Day 1 of this two-day workshop, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods. On Day 2, you'll complete a menu of: brioche à tête (brioche in the classic fluted, top knotted shape); pain au raisins; classic croissants; almond croissants; chocolate croissants; and croissant monkey bread.

Course Lessons

Two-Day Croissant & Brioche Workshop

Course ID: 2CRSNT Duration: 6.00 hour(s)


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    Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional

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