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Tuition:
$800

Techniques of Chocolate Intensive

Techniques of Chocolate Intensive

This four-session intensive series will teach you how to work with chocolate like a professional. You'll learn tempering with both seeding and tabling methods. You'll make ganache; chocolate décor; chocolate desserts; hand-rolled truffles.

Course Lessons

Techniques of Chocolate Intensive

Course ID: CHOC1INTENSE Duration: 6.00 hour(s)

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