Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, herbs, and pickled and preserved foods. In this virtual class, we will make hummus; falafel and homemade pita bread.
One 2 Hour Lesson
Level 1
$50
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
In this class, we examine the use of syrups, infusions, tinctures, and shrubs as essential components of modern mixology. Participants will explore what each preparation is, its purpose within a cocktail, and how it contributes to balance, aroma, texture, and overall flavor structure. The course covers both classical and contemporary preparation methods, with attention to ingredient selection, extraction techniques, and shelf stability. Through practical examples and guided discussion, students will learn how to thoughtfully apply these elements to enhance classic cocktails and develop original creations with greater precision and confidence.
Take a trip to the Mediterranean with "Essentials of Greek Cooking." This class reveals the secrets behind beloved Greek dishes by focusing on fresh ingredients and traditional techniques. You'll learn to make flaky, savory Spanakopita; master the art of delicate Dolmades (stuffed grape leaves) with bright Avgolemeno sauce; prepare a classic Horiatiki Salad; and create comforting Kota Kapama (a flavorful chicken and orzo dish simmered in a rich tomato sauce). Immerse yourself in the vibrant flavors and traditions of Greek cuisine!
If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: clams casino; wedge salad; filet mignon au poivre with cognac cream sauce; hand-cut fries and grilled asparagus.
This intensive three-day workshop is designed for serious cake decorators who want to expand their gum-paste floral repertoires. You will create a wide range of decorative flowers, including hibiscus, tiger lilies, arum lilies, anthuriums, African violets, and cherry blossoms; you’ll also create gum-paste foliage. All flowers will be dusted and painted to perfection, as well as wired and arranged into breathtaking sprays. Prerequisite: Techniques of Cake Decorating 2.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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