ICE’s cooking camps are coming to your kitchen! Join us for this five-day VIRTUAL camp for kids ages 10-17. ICE instructors will teach all the cooking techniques, knife skills and ingredient preparation expertise needed for kids to make their own complete, gourmet meals. Each day brings brand-new skills and fun as well as a delicious meal for a family of four! Your week-long camp menu includes: Day 1 - Breakfast for Dinner: brioche French toast, vegetable frittata, and fruit skewers with honey-yogurt sauce; Day 2 -Handmade Pasta: ricotta cavatelli, sundried tomato pesto, mixed Italian salad; Day 3 - Pizza Day: homemade pizza dough, quick pizza sauce, calzones, toppings and dessert pizza;Day 4 - Steakhouse: steak with herb butter, sauteed spinach with garlic and cream cheese mashed potatoes; and Day 5 - Vegetarian/Vegan: black bean quinoa burgers, guacamole and kale chips. These classes will be conducted via Zoom. Participation in this class is for kids ages 10 and up. Throughout the week we will be using knives and other sharp kitchen tools as well as the stove and oven. Adult supervision is advised depending on your child’s age and comfort in the kitchen.
Five 2 Hour Lessons
Level 1
$375
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
If you liked our Cocktails & Apps class, you'll love this encore edition! Join us to make small bites and spreads that will amp up your parties and go perfectly with cocktails.Together, we'll make and enjoy mushroom, goat cheese and thyme tartlets, Peruvian beef skewers with red salsa, crispy samosa triangle, taramasalata with spiced pita points, and smoky party mix! Then we'll mix up a naked and famous and a bergamot martini to wash it all down!
Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment. You will make dashi broth and miso soup; beef negimaki; pork katsudon with rice; and shrimp and vegetable tempura.
For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease. You'll practice knife skills, roasting vegetables, cooking proteins with a pan sauce and a vinaigrette. Then you'll use what you learned as you make a menu of: popovers; sautéed chicken with classic pan sauce; roasted root vegetable salad with fresh herb dressing and garlic mashed potatoes.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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