ICE’s cooking camps are coming to your kitchen! Join us for this five-day VIRTUAL camp for kids ages 10-17. ICE instructors will teach all the cooking techniques, knife skills and ingredient preparation expertise needed for kids to make their own complete, gourmet meals. Each day brings brand-new skills and fun as well as a delicious meal for a family of four! Your week-long camp menu includes: Day 1 - Breakfast for Dinner: brioche French toast, vegetable frittata, and fruit skewers with honey-yogurt sauce; Day 2 -Handmade Pasta: ricotta cavatelli, sundried tomato pesto, mixed Italian salad; Day 3 - Pizza Day: homemade pizza dough, quick pizza sauce, calzones, toppings and dessert pizza;Day 4 - Steakhouse: steak with herb butter, sauteed spinach with garlic and cream cheese mashed potatoes; and Day 5 - Vegetarian/Vegan: black bean quinoa burgers, guacamole and kale chips. These classes will be conducted via Zoom. Participation in this class is for kids ages 10 and up. Throughout the week we will be using knives and other sharp kitchen tools as well as the stove and oven. Adult supervision is advised depending on your child’s age and comfort in the kitchen.
Five 2 Hour Lessons
Level 1
$375
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Treasures abound in Italy's Piemonte region. This gorgeous tasting canvasses the landscape by highlighting some of its gems, centering on the region's tasty Nebbiolos, including Barolo and Barbaresco. But the region has so much more to offer too, with grape varieties like Roero Arneis, Barbera, Dolcetto and more. Floral, earthy, red fruit with leather---these wines range from rustic to elegantly regal. ICE's resident sommelier, Richard Vayda, guides your tour of this region's wine delights. The tasting will include at least 8 wines accompanied by some appropriately refined cheeses and other treats.
Under the guidance of skilled ICE pastry chefs, you'll learn the art of tempering chocolate. You'll use these tempered chocolates as you practice essential methods for making various chocolate confections. You'll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. Recipes include: chocolate English toffee; chocolate peanut butter cups; chocolate bark; chocolate bars and chocolate-dipped confections.
For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease. You'll practice knife skills, roasting vegetables, cooking proteins with a pan sauce and a vinaigrette. Then you'll use what you learned as you make a menu of: popovers; sautéed chicken with classic pan sauce; roasted root vegetable salad with fresh herb dressing and garlic mashed potatoes.
While handling poultry can seem daunting, it really can be a clucking good time! In Knife Skills 2 you'll discover the fundamental techniques required to transform a whole chicken into popular cuts. We'll cover such topics as trussing and spatchcocking, ensuring you leave with the confidence to tackle any chicken preparation in your home kitchen. No matter how you feel when you enter the class, the class promises to enhance your knowledge of poultry preparation and take your skills to the next level. While not a requirement, it helps to have practiced the skills of Knife Skills 1 before taking this class.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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