ICE’s cooking camps are coming to your kitchen! Join us for this five-day VIRTUAL camp for kids ages 10-17. ICE instructors will teach all the cooking techniques, knife skills and ingredient preparation expertise needed for kids to make their own complete, gourmet meals. Each day brings brand-new skills and fun as well as a delicious meal for a family of four! Your week-long camp menu includes: Day 1 - Breakfast for Dinner: brioche French toast, vegetable frittata, and fruit skewers with honey-yogurt sauce; Day 2 -Handmade Pasta: ricotta cavatelli, sundried tomato pesto, mixed Italian salad; Day 3 - Pizza Day: homemade pizza dough, quick pizza sauce, calzones, toppings and dessert pizza;Day 4 - Steakhouse: steak with herb butter, sauteed spinach with garlic and cream cheese mashed potatoes; and Day 5 - Vegetarian/Vegan: black bean quinoa burgers, guacamole and kale chips. These classes will be conducted via Zoom. Participation in this class is for kids ages 10 and up. Throughout the week we will be using knives and other sharp kitchen tools as well as the stove and oven. Adult supervision is advised depending on your child’s age and comfort in the kitchen.
Five 2 Hour Lessons
Level 1 
$375
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a menu of: chana masala (chickpea curry); chicken tikka masala; palak paneer (spinach with paneer cheese); pulao (spiced basmati rice); and cucumber raita.
Throughout Italy, Christmas Eve is the occasion to sit down to a feast of fish and seafood dishes. In this holiday class, we will cover five classic dishes. We will make baccala mantecato; linguine with clams, grilled calamari with aioli and arugula; baked branzino with fennel and olives and zuppa di pesce.
The simple yet refined flavors of Tuscan cooking are world famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: crostini with roasted eggplant; bistecca alla fiorentina; pollo alla toscana and cipolline agrodolce.
Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: brodetto fish stew; cotechino con lenticchie; chicken cacciatore with creamy polenta; and warm zabaglione with Marsala wine for dessert.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
| (Separate multiple addresses with commas like: john@aol.com, jane@aol.com) | |
Login/Register
Calendar
Gift Cards
Login/Register
