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Virtual Cooking Camp for ages 10 and up

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Course Lessons
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Class Schedule
*Indicates multi-session class
Virtual Cooking Camp for ages 10 and up
Course ID: 16612Duration: 2 HoursLessons: 5
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Class Schedule
Virtual Cooking Camp for ages 10 and up
Course ID: 16612Duration: 2 HoursLessons: 5
Date & TimeCourse TitleInstructorLevelTuitionSeats 
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*Indicates multi-session class
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Mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

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Recommended for You
Recommended For You
Handmade Filled Pastas

Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini and cannelloni. As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape and filling. You'll handcraft: lemon ricotta ravioli with safe brown butter, roasted red pepper tortellini in fra diavolo sauce, and beef angolotti in brodo.

The Pizza Parlor

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings. You’ll learn the best baking techniques and work hands-on to make the following: pizza dough; tomato sauce; pesto sauce; pizza toppings including prosciutto, fresh herbs and sautéed vegetables; and dessert pizza with Nutella and fresh fruit.

The Bear - A Day at The Beef of Chicagoland

Spend a day at the famed Original Beef of Chicagoland. Based on the award-winning show "The Bear," we'll be cooking some of Carmy and Mikey's favorites. In this class, you'll make The Beef's Italian Beef Sandwich, Carmy's Chicken Piccata, Mikey's Family Meal Spaghetti Pomodoro and Marcus' Chocolate Cake. Yes, Chef!

Spanish Surf and Turf

While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients. This class will help you discover new favorites, including stuffed piquillo peppers; pan con tomate; grilled shrimp with Romesco sauce; pork marinated in pomegranate and a watercress salad.

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Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

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