A dosa is one of the great foods of the world: fun, versatile, delicious and addictive. This South Indian staple is a savory, gluten-free crépe, made with rice and dahl. For an Indian household, it is a perfect food anytime --- for breakfast, a light lunch or hearty dinner, or simply as a snack. Come to ICE for a dosa party with Chef Richard LaMarita, who lived and worked in India for a year and worked on the line at Tabla, a groundbreaking Indian restaurant in NYC. In this class, we will learn how to make a perfect dosa batter and how to cook a crispy, lace-like dosa folded with traditional Indian fillings, as well as some imaginative, contemporary ones. Your menu includes: traditional dosa batter; masala dosa (traditional spiced potatoes with turmeric, black mustard seed and cumin); roast butternut squash curry with mustard greens; avocado, watercress, goat cheese and olives; artichoke hearts, edamame and caramelized onions; coconut chutney; mint chutney; and mango banana lassis.
One 4 Hour Lesson
Level 1 
$125
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs, sweet sausage and Sunday gravy; chicken cacciatore with polenta; fennel layered with potatoes and breadcrumbs; and broccoli salad.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
| (Separate multiple addresses with commas like: john@aol.com, jane@aol.com) | |
Login/Register
Calendar
Gift Cards
Login/Register
