Find a Class Search Options

Welcome, Guest!



Advanced Culinary Lab Techniques

Advanced Culinary Lab Techniques

Walk through ICE’s Advanced Culinary Lab with Chef Barry Tonkinson, ICE's director of culinary research and development. Learn how to use our tech-forward culinary tools, and what each one brings to the modern culinary world. Then we'll create some special dishes using these industry-leading pieces of equipment. In this class you will learn sous vide cooking on our Polyscience immersion circulators for proteins and vegetables; learn use a smoking gun; use hydrocolloids and dehydration to create crispy textures and use N2O to create light foams.

Advanced Culinary Lab Techniques

Course ID: CULLAB Duration: 4.00 hour(s)


    Please choose a subject line:
    Please enter the email addresses: (Separate multiple addresses with commas like:,

    *Indicates multi-session class       1. Select the course below. 2. Choose the tool on the right.

    Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional

    Not registered? Click here to register
    Forgot your password? Click here

    ICE Gift Card

    3-The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!

    ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.

    ICE Gift Cards are Non-Refundable.

    ICE Recreational Gift cards are only valid at our NYC location.

    ICE Gift Card Terms and Conditions