These healthful, filling dishes from Chef Sue Gonsalves are veggie-forward, with all the flavor and bite of a hearty entree. Your family and guests won't even notice that these bowls, noodles, stews and more are vegan, because everything is so delectable, not to mention easy to put together! We'll make and dine on: crispy tofu bowl; creamy vegan linguine with wild mushrooms; curried butternut squash with cinnamon and couscous-raisin pilaf; mushroom bourguignon; and, for dessert, chocolate zucchini bread.
One 4 Hour Lesson
Level 1 
$120
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Embark on a culinary journey through Iran with our "Essentials of Persian Cooking" class. Discover the secrets of authentic Persian cuisine as you learn to prepare classic dishes like Tahdig, a crispy rice dish, the savory Fesenjan stew, the vibrant Kuku Subzi, and the refreshing Cucumber and Tomato Salad. Our expert chef will guide you through the techniques and ingredients that make Persian food so unique and delicious.
Get hands-on with chocolate in this one-of-a-kind course. You'll learn how to create chocolaty treats you can easily recreate at home, including dipping, decoration and much more. You'll leave with a beautiful selection of exclusive confections you've made yourself, like: cookies-and-cream chocolate bark; peanut butter cups; and assorted dipped confections. *Limit 2 children per adult. All children and teens must be accompanied by an adult. Everybody attending class must be registered.*
Fermentation is an ancient culinary art praised for its environmental and health benefits, as well as the robust flavors that it yields. In this class, students make four jarred ferments (to take home) then apply the same ferments (created for in-class use) to make dishes they can replicate in their own kitchens. These dishes are Fermented Taqueria Vegetable Nachos; Fermented Pineapple Red Pepper Salsa; Fermented Tomatillo Serrano Goddess Dressing; and Fermented Mango Hibiscus Punch. Through theory and hands-on practice, students will discover fermentation flavor profiles and learn fermentation techniques and safety protocols. (Note: This class is vegan & gluten free.)
This workshop will focus on the basics of an effective business plan for any type of food concept --- be it a restaurant, bakery, catering business, packaged food product or food truck. Anyone serious about starting a food operation needs to have a serious business plan as their road map. They also need key advice on raising the funds necessary to begin the process. A business plan provides an edge to the entrepreneur in this highly competitive marketplace. Culinary startup expert and experienced restaurant manager Alan Someck will cover a comprehensive range of topics, including: - Developing a winning food concept. - Creating a unique selling point. - The importance of the menu. - How to choose a location or distribution strategy. - How to analyze the marketplace. - Developing an effective marketing plan, including social media. - The critical financials. - How to staff a strong management team. Don't even think about embarking on your culinary startup adventure without first taking this informative, eye-opening class.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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