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Tuition:
$125

Staff Meal Secrets

Staff Meal Secrets

Sup on staff meals from someone with decades of experience making them: David Waltuck, chef-owner of the celebrated Tribeca restaurant Chanterelle. These dishes are adapted from what his staff ate behind the scenes, using recipes from Chef Waltuck's own cookbook on this very subject, "Staff Meals from Chanterelle"! The hearty homestyle dishes you'll make include: Chicken Saute with Tomato and Tarragon; Braised Mini Ribs with Black Bean Sauce; Lamb Tagine with Prunes and Honey; Fresh Salmon Croquettes; plus sides!

Staff Meal Secrets

Course ID: STAFFMEAL Duration: 4.00 hour(s)

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