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Tuition:
$160

ICE on Location:Flora Bar

Flora Bar

A perfect fit for The Met Breuer museum---which showcases modern and contemporary art in Marcel Breuer's landmark building---this European-style bar reflects that modernist spirit. It places equal emphasis on good food (especially fresh seafood and vegetables), good drinks, and a sense of playfulness. Your on-location trip features a tour of the kitchen, a demonstration with Chef Jake Nemmers, Chef Colin Wood, and Pastry Chef Natasha Pickowicz, and a three-course lunch with a glass of wine. ICE on Location events are sit-down meals, not hands-on cooking classes. This event meets at 12 p.m. at Flora Bar: 945 Madison Ave. (at 75th St.).

ICE on Location: Flora Bar

Course ID: FLORA Duration: 3.00 hour(s)

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    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


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