A perfect fit for The Met Breuer museum---which showcases modern and contemporary art in Marcel Breuer's landmark building---this European-style bar reflects that modernist spirit. It places equal emphasis on good food (especially fresh seafood and vegetables), good drinks, and a sense of playfulness. Your on-location trip features a tour of the kitchen, a demonstration with Chef Jake Nemmers, Chef Colin Wood, and Pastry Chef Natasha Pickowicz, and a three-course lunch with a glass of wine. ICE on Location events are sit-down meals, not hands-on cooking classes. This event meets at 12 p.m. at Flora Bar: 945 Madison Ave. (at 75th St.).