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A Taste of Spain

A Taste of Spain

This whirlwind tour of Spain's magnificent culinary traditions covers all sorts of sweet and savory ground, from seafood to paella to saffron and sangria! With Chef Ingrid Wright as your guide, you'll put together a fiesta-worthy meal of: Patatas Bravas; Tortillas Espanolas; Paella Valenciana; Empanadas de Carne (baked meat pies); Stuffed Squid; Fabada (traditional Spanish bean-and-ham dish); Pescado a la Sal Cosinada (whole fish baked in salt); and Pears with Honey and Saffron; to drink, we'll quaff plenty of Sangria.

A Taste of Spain

Course ID: TSTESPAIN Duration: 4.50 hour(s)


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