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Baguettes & Boules

Baguettes & Boules

Once you learn how to use sourdough starter, you'll have a skill you can use over and over again to make perfectly crusty bread for yourself and your friends. Chef Jenny McCoy teaches you just the right ratios, timing, and techniques to make multiple types of sourdough breads at home, including Classic French Baguettes; Whole-Wheat Baguettes; Multigrain Boules; and Fruit & Nut Boules.

Course Lessons

Baguettes & Boules

Course ID: BAGUETTE Duration: 4.50 hour(s)


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