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Artisanal Breads at Home

Artisanal Breads at Home

Tearing into a loaf of bread fresh from the oven is one of life's simplest, most delicious pleasures. In this class, Chef Daniel Rosati will teach you the basics of bread baking, which you’ll then be able to translate into many surprising, delicious loaves. We'll cover a wide range of grains, flours and add-ins as we make, bake and enjoy: Turkish pide bread; three-grain Saracen bread; Provençal olive and herb bread; Apulian Altamura bread; and cranberry pecan rolls.

Artisanal Breads at Home

Course ID: ABREAD Duration: 4.00 hour(s)


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