Karl is the master mixologist and partner behind Solomon & Kuff’s Rum Hall---a 5,000-square-foot pan-Caribbean restaurant, rum bar, and lounge in West Harlem. A Yale graduate, Karl’s experience in the beverage industry includes 10 years in the marketing, brand management, operations, and innovation departments of Procter & Gamble and Pepsi-Cola North America. While working at Pepsi in innovation and searching for inspiration for new beverage concepts, Karl started working with top mixologists in NYC. Karl left Pepsi in early 2008 and opened 67 Orange Street to critical acclaim, receiving strong reviews from the "New York Times" and many others. In fall 2016, Karl reopened the iconic Anchor Bar in New Haven, with cocktails inspired by port cities around the world. Following his talk, Karl will perform a mixology demonstration and tasting. These lectures are free for current ICE students; $15 for alumni; and $40 for the general public.
One Hour 30 Minutes Lesson
Level 1
$40
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: brandade de morue; chicken with potatoes, rosemary, olives and lemon; bouillabaisse with rouille and vegetable tian.
Spend this Valentine’s Day in the ICE version of a classic New York City steakhouse. You and your loved one will learn all the techniques and recipes you need to replicate your favorite steakhouse experience at home. You'll make and enjoy: classic shrimp cocktail; Caesar salad; grilled New York strip with beurre maitre d'hotel; creamed spinach; truffled mashed potatoes, and Champagne.
Whether you're making a casual dinner or a gourmet multicourse meal. We'll cover techniques including poaching, sautéing, grilling and cooking risotto. Using your newly acquired skills, we'll make and dine on a complete meal of: grilled vegetable gratin; mushroom risotto; pan-seared steak with compound butter and mesclun salad with Dijon vinaigrette.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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