Find a Class Search Options

Welcome, Guest!



Modern Dishes with an Asian Twist

Modern Dishes with an Asian Twist

Two-time James Beard Award winner Chef David Waltuck, of Chanterelle fame, creates some of the uniquely French dishes that made his restaurant groundbreaking---with Asian influences to take each dish into a new realm of possibilities. He'll lead you through a fine-dining menu you won't find anywhere else: Sea Urchin Guacamole with Taro Root Chips; Seared Tea-and-Spice-Smoked Salmon with Sweet and Sour Vegetables and Vadouvan; Miso-Soy Braised Short Ribs with Scallion and Wasabi Mashed Potatoes; Crisp Curry Chicken Dumplings with Tamarind Ketchup; Sea Scallops with Chinese Black Beans and Sun-Dried Tomatoes; and "General Tso's" Sweetbreads.

Modern Dishes with an Asian Twist

Course ID: ASTWIST Duration: 4.00 hour(s)


    Please choose a subject line:
    Please enter the email addresses: (Separate multiple addresses with commas like: john@aol.com, jane@aol.com)

    *Indicates multi-session class       1. Select the course below. 2. Choose the tool on the right.

    Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional

    Not registered? Click here to register
    Forgot your password? Click here

    ICE Gift Card

    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!

    ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.

    ICE Gift Cards are Non-Refundable.

    ICE Gift Card Terms and Conditions