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These sauces instantly take vegetables, grains, fish, meat, and poultry to a new realm of restaurant-quality cuisine. In the process, chef and James Beard Award-winning cookbook author Peter Berley teaches you skills to last a lifetime. And remarkably, these sauces are dairy- and gluten-free, perfect for a wide spectrum of guests! We'll make: Shrimp with Roasted Pepper and Almond Romesco; Pan Seared Fish with Spicy Raw Herb Sauce; Sautéed Tofu and Vegetables with Curried Cashew Sauce; Grilled Rib Eye with Green Olive and Roasted Garlic Puree; Soba Noodles in a Creamy Black Sesame Sauce; and Whole Grain Pasta in a Walnut and Caramelized Onion Puree.
One 4 Hour Lesson
Level 1
$120
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times. You'll explore modern and traditional Israeli cooking when you make: cheese bourekas (flaky pastry-filled puffs); fried cauliflower with tahini sauce; chicken meatballs in tomato sauce with toasted Israeli couscous; and fattoush (pita salad).
Elevate your Indian cooking skills with our "Essentials of Indian Cooking II" class. Explore the diverse flavors of India as you learn to prepare an authentic menu of Rogan Josh, Saucy Shrimp Vindaloo, Tadka Dal, and Fragrant Cumin Rice Pulao. Our expert chef will guide you through the techniques and ingredients that make Indian cuisine so flavorful and aromatic.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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