Essential Skills
For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease. You'll practice knife skills, roasting vegetables, , sauteing proteins & greens, a pan sauce, vinaigrette, and a simple fruit crisp. Then you'll use what you learned as you make a menu of: Butternut Squash & Apple Soup; Sautéed Chicken with Classic Pan Sauce; Roasted Root Vegetable Salad with Fresh Herb Dressing; Sautéed Greens with Garlic, Shallot and Lemon; and Blueberry Crisp with Whipped Cream.
