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Essential Skills

Essential Skills

For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease. You'll practice knife skills, roasting vegetables, , sauteing proteins & greens, a pan sauce, vinaigrette, and a simple dessert mousse. Then you'll use what you learned as you make a menu of: Butternut Squash & Apple Soup; Chicken Breasts with Bacon and Mushrooms; Roasted Root Vegetable Salad with Fresh Herb Dressing; Sautéed Greens with Garlic, Shallot and Lemon; and Nutella Mousse.

Essential Skills

Course ID: ESSSKILLS Duration: 4.00 hour(s)


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