Essential Skills
For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease. You'll practice knife skills, steaming, roasting vegetables, poaching eggs, sauteing proteins, compound butter, rice cookery, vinaigrette, and soufflés. Then you'll use what you learned as you make a menu of: Mussels Steamed in White Wine; Roasted Mushrooms with Poached Egg and Asparagus; Sautéed Strip Steak with Herb Butter; Rice Pilaf; French-Style Spinach, Bacon, and Mushroom Salad with Curry Vinaigrette; and Chocolate Soufflé.
