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COURSE DETAIL

Tuition:
$115

Healthy, Clean, Fast Food

Healthy, Clean, Fast Food

You don’t have to use processed ingredients to get a great-tasting meal on the table quickly. You just need to know how to make the most of the inherently good flavors and textures of the whole ingredients you’re using. Marge Perry, longtime columnist, health editor, and cookbook author, will teach you the recipes and techniques it takes to make a satisfying and healthful meal---fast. Your clean and tasty menu: Honey Lime Glazed Salmon over Sriracha Slaw; Cauliflower Steak; Shakshuka with Spinach and Feta; Lemon Chicken, Vegetable, and Potato Skillet; Mussels with Fennel, Tomato, and White Wine; Beef Tacos; Shrimp Caesar Salad; and Cheddar and Tomato Stuffed Chicken Breasts.

Healthy, Clean, Fast Food

Course ID: FASTFD Duration: 5.00 hour(s)

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    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


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