Find a Class Search Options

Welcome, Guest!



Modern Eclairs

Modern Eclairs

Perfect your pâte à choux dough recipe and piping technique with Pastry Chef Jenny McCoy, author of "Modern Eclairs: and Other Sweet and Savory Puffs." Learn to make Cream Puffs; Nutella Cream Puffs; Classic Profiteroles; Salty Caramel-Almond Profiteroles; Praline Paris-Brest; Double Espresso Eclairs; Chocolate-Passion Fruit Eclairs; and Lemon Meringue Eclairs. Every student will leave with a copy of "Modern Eclairs"!

Modern Eclairs

Course ID: MODECL Duration: 4.00 hour(s)


    Please choose a subject line:
    Please enter the email addresses: (Separate multiple addresses with commas like: john@aol.com, jane@aol.com)

    *Indicates multi-session class       1. Select the course below. 2. Choose the tool on the right.

    Not registered? Click here to register
    Forgot your password? Click here

    ICE Gift Card

    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!

    ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.

    ICE Gift Cards are Non-Refundable.

    ICE Gift Card Terms and Conditions