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Tuition:
$130
Perfect your pâte à choux dough recipe and piping technique with Pastry Chef Jenny McCoy, author of "Modern Eclairs: and Other Sweet and Savory Puffs." Learn to make Cream Puffs; Nutella Cream Puffs; Classic Profiteroles; Salty Caramel-Almond Profiteroles; Praline Paris-Brest; Double Espresso Eclairs; Chocolate-Passion Fruit Eclairs; and Lemon Meringue Eclairs. Every student will leave with a copy of "Modern Eclairs"!
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Modern Eclairs
Course ID: MODECL Duration: 4.00 hour(s)
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The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.
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