Les Petits Sweets
Chef Kathryn Gordon's second book, "Les Petits Sweets," features two-bite desserts from the French patisserie. Join this ICE bestselling author to bake all-new delicious, miniature versions of classic desserts. While emphasizing both theory and technique, we'll make and share: Black Pepper-Sour Cream and Banana-Brown Sugar Madeleines; Strawberry-Thyme-Mascarpone and Pistachio-Raspberry Dacquoisettes; Coffee-Cardamom and Tangerine-Poppy Financiers; and Walnut and Pecan-Cocoa Nib Calissons. Plus, all students will receive a signed copy of "Les Petits Sweets"!
