Vegetarian Mezze Dishes
The Ottoman Empire may have ended in 1918, but we're still benefiting from the many edibles it left us, including the mezze spread: a table full of appetizers and small plates, reminiscent of tapas, but with different flavor profiles from Greece, Lebanon, and Turkey. Under the guidance of Chef Renee Marton, we'll make our own Pita Bread, then prepare an unforgettable spread of: Baba Ghanoush; Za’atar Toasts; Fattoush; Red Lentil Kefta with Pomegranate Seeds; Carrots with Cumin; Thick Yogurt Rolls Dredged in Sumac and Pistachios; Swiss Chard; Feta and Leek Borek; and Sesame and Pistachio Cookies.
