<
Find a Class Search Options

Welcome, Guest!

loading...

Tuition:
$120

The Beauty of Braising

The Beauty of Braising

Create rich and beautiful dishes without a ton of work by learning the ins and outs of braising, a technique that uses searing and then stewing to create juicy, fall-off-the-bone meats and rich, tender vegetables. Along with Chef Cara Tannenbaum, you'll make a menu of: Short Ribs with Sweet Potatoes, Chestnuts, and Rice Pilaf; Lamb Shanks with Tomatoes, Rosemary, and Mashed Potatoes; Chicken Tagine with Olives, Apricots, and Couscous; Traditional Osso Bucco with Gremolata and Polenta; Baby Carrots and Apples; Four Onions; Butternut Squash and Coconut Curry; and Root Vegetables and Wild Mushrooms.

The Beauty of Braising

Course ID: BRAISED Duration: 4.00 hour(s)

Email-A-Friend

    Please choose a subject line:
    Please enter the email addresses: (Separate multiple addresses with commas like: john@aol.com, jane@aol.com)
    WISH LIST COMPARE

    *Indicates multi-session class       1. Select the course below. 2. Choose the tool on the right.

    Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional

    Email: 
    Password: 
    Not registered? Click here to register
    Forgot your password? Click here
     

    ICE Gift Card

    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


    ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.


    ICE Gift Cards are Non-Refundable.


    ICE Gift Card Terms and Conditions