Baking 101
If you've ever wanted to learn the fundamentals (and more) of baking without enrolling in cooking school, this is the ideal class. In three information-packed classes taught by top ICE chef-instructors, you'll explore pies, brownies, cupcakes, muffins, mousses, sweet sauces, and so much more. You'll also learn plenty of flavor options and preparation techniques within each of the recipes. At the end, you'll emerge with a beyond-basics knowledge of the top desserts a baker needs in his or her repertoire! Class 1: Cupcakes, Muffins, and Mousse. You'll make: Chocolate Cupcakes with Swiss Meringue Buttercream; Fruit Muffins; and Chocolate Mousse. Class 2: Cookies, Brownies, and Sundaes. You'll make: Drop Cookies; Dark Chocolate Brownies; Strawberry Compote; Whip Cream; Ice Cream Sundaes; Fudge Sauce; and Candied Nuts. Class 3: Double Crust Apple Pie, Fruit Crisps, and Mixed Berry Shortcakes. You'll make: Flaky Pie Dough; Roasted Apples; Double Crust Apple Pie; Mixed Berry Shortcakes; Buttermilk Biscuits; and Fruit Crisps.
