Juggling day-to-day business issues while keeping growth in sight is a constant challenge for restaurant professionals. Restaurant owners and managers need to be aware of new trends, stay on top of pressing issues, and continue to seek ways to constantly optimize their businesses. ICE's One-Day Restaurant School is an exclusive six-hour management seminar that offers an opportunity for restaurant professionals to learn the skills to improve their business and grow their revenue. This collaborative workshop will be lead by experts with extensive experience in the industry, including nearly 250 years of combined experience in all facets of operations and finance. It is designed to give valuable insight on how to maximize sales, increase profits, grow your customer base, and improve business as a whole. Attendees will leave with both a deeper understanding of the key issues of the industry and actionable tasks ready for immediate practice in their restaurants and food-related businesses. Each session allows the opportunity to connect with other restaurateurs, and will include a private one-hour consultation with a member of the faculty to answer specific questions.
One 8 Hour Lesson
Level 1
$375
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
These desserts are perfect for winter, not just because of their wintry flavors of ginger, peppermint and more, but because of their clever use of fruits that are easily available in winter. And, naturally, you can't forget the chocolate. We'll make: peppermint chocolate truffles; gingerbread cake with chai-spiced frosting; and cranberry and pear crisp.
The simple yet refined flavors of Tuscan cooking are world famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: crostini with roasted eggplant; bistecca alla fiorentina; pollo alla toscana and cipolline agrodolce.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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