It takes more than a steady hand to decorate a cake! In this two-day class, you will master the pastry bag and all its accessories while you learn the tricks of the trade from experienced Pastry Chef Faith Drobbin. On Day 1, you will bake a cake, and make Swiss meringue buttercream. You will practice piping borders, simple roses, leaves, and writing. On Day 2, you will split, fill, and frost your cake, then decorate it using the techniques you learned on the first day. A basic cake-decorating kit is included with this class.