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Are any of the following true for you? In your mind, you are the next Iron Chef. That family recipe for lasagna gets raves from your foodie friends. Baking is your life. Your kids and work colleagues line up for seconds and thirds. Living gluten-free limits your restaurant experience; if only a place would open nearby. That little home catering business you started on the side is more in demand than ever. If one or more of these situations is fueling the urge to turn a culinary passion, hobby or avocation into a business, then this three-hour session may be a quick way to turn up the flames. We will cover the following much-needed information to help get you started: - Define Your Concept: What are you selling, and how are you selling it? - Relate to Your Customers: Who will buy what you sell? - Check Out the Competition: Learn from others. - Legal Do's and Don'ts: Regulations, laws and rules, the health department, company structure, dealing with landlords, etc. - Where to Begin: What steps are needed to get going? - How to Find Help: What can you do, and what help do you need? - Determine a Budget: What are the profits? How much can you make? - What Will Life Be Like Afterward? This is an invaluable class and a unique opportunity to get the perspective of ICE's former director of culinary management, Stephen Zagor --- a veteran restaurant consultant, educator, and former entrepreneur who has helped numerous students get into the business of food.
One 3 Hour Lesson
Level 1
$100
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Master some of Thai cuisine's greatest hits. You and a loved one will learn all about this country's exciting dishes and fresh ingredients, with their distinctly complex spicy, sweet, sour and salty components. You and your loved one will make and enjoy: green papaya salad; pad thai; yellow chicken curry; and green shrimp curry.
If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: clams casino; wedge salad; filet mignon au poivre with cognac cream sauce; hand-cut fries and grilled asparagus.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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