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Tuition:
$125

NOLA (New Orleans, LA):American Regional Favorites

American Regional Favorites

From muffulettas to po'boys to Sazeracs, and crawfish to oysters, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes that make N'awlins a supreme culinary capital. Your menu will include: oysters Bienville; shrimp remoulade; jambalaya classique; dirty rice; bananas foster; and a Sazerac.

NOLA (New Orleans, LA): American Regional Favorites

Course ID: NOLA Duration: 4.00 hour(s)

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