Sushi
Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you've gotten the basics down, you will try your hand at Sushi Rice; Maki and Futomaki rolls (both thin and thick), Inside-Out Rolls; Sashimi; Nigiri; Chirashidon (garnished rice bowl); Temaki (hand roll); Miso Soup; and Edamame. You will soon learn that sushi is something you too can master!
