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Tuition:
$115

Luscious and Lean Vegetarian:Winter Dishes

Winter Dishes

Enjoy all-natural, winter-focused vegetarian cuisine that's good for you and great-tasting---whether you're a vegetarian or someone who chooses to eat vegetarian some of the time. Culinary nutritionist Jackie Newgent, author of "1,000 Low-Calorie Recipes" and "Big Green Cookbook," among others, shares her high-flavor, nutrient-rich cooking tips with everyone. You'll make an impressive spread that includes: Smoky Eggplant Crostini; Goat Cheese Medallions with Balsamic Caramelized Onions; Potato and Pea Samosas; Broccolini and Aged Cheddar Panini Wedges; Tropical Fried Rice with Pineapple, Tofu, and Cashews; Creamy Seasonal Vegetable Korma; Fusilli with Rapini, Pine Nuts, and Dried Fruit; Panini-Grilled Ginger Tofu Fillet; "Trail Mix" Red Quinoa; and Vegan Brownies.

Luscious and Lean Vegetarian: Winter Dishes

Course ID: LLVWINT Duration: 4.00 hour(s)

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