Winter Roast Workshop
Just in time for winter, learn three roast recipes from Daniel Rosati that are guaranteed to take care of all your entertaining needs. He will also teach you how to make sides to stand up to those noble meats, and a dessert. On your menu: Crown Roast of Pork with Fruit, Nut & Sage Stuffing; Roasted Butterflied Leg of Lamb with Hazelnut Herb Crust & Homemade Mint Jelly; Standing Rib Roast Au Jus with Horseradish Cream Sauce; Parmesan Herb Popovers; Yukon Gold Mashed Potatoes; and Orange-Scented Creme Brûlée.
