Dim Sum
Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with a feast of your own. You will make: Shrimp Shao Mai; Fried Vegetable Potstickers; Spring Rolls; Spare Ribs; Hoisin Meatballs; Pork Steamed Buns; and Coconut Jelly; and enjoy these with Chinese tea.
