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Tuition:
$115

All About Technique:Roast, Sauté and Steam

Roast, Sauté and Steam

Once you master basic cooking techniques like roasting, sautéing and steaming, you can cook perfect dishes every time. Rather than recipes, this class focuses on the techniques themselves, which you will learn and then apply in a variety of dishes that include Perfect Roast Chicken, and Steamed Mussels with Thai Curry. You will also master the techniques for cooking green vegetables, sautéeing potatoes, and learning to make a simple, never-fail, crowd-pleasing dessert: Clafouti.

All About Technique: Roast, Sauté and Steam

Course ID: PROAST Duration: 4.00 hour(s)

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