Roast, Sauté, and Steam
Once you master basic cooking techniques like roasting, sautéing, and steaming, you can cook perfect dishes every time. Rather than recipes, this class focuses on the techniques themselves, which you will learn and then apply in a variety of dishes that include Perfect Roast Chicken, and Steamed Mussels with Thai Curry. You will also master the techniques for cooking green vegetables and sautéeing root vegetables, and learn to make a simple, never-fail, crowd-pleasing dessert: Clafouti.
