{"records":34,"rows":[{CourseSectionID: "1824567",CourseID: "16937",LessonCode: "",CourseDate: '2025-08-10T00:00:00',CourseTitle: "Marshmallow Madness",CourseDescription: "Get ready to unleash your sweet tooth in this fun hands-on class dedicated to all things marshmallow! Whether you\u0026#39;re a marshmallow aficionado or just looking to learn how to elevate your snack game, this class has something for everyone. In this session, you\u0026#39;ll master the art of homemade marshmallows and honey graham crackers. You\u0026#39;ll have the chance to choose your marshmallows from three mouth-watering flavors: vanilla bean, espresso, or fresh cinnamon! To take things to the next level, we\u0026#39;ll show you how to make chocolate-covered marshmallow cookies, a sweet treat that\u0026#39;s sure to impress your friends and family. And of course, no marshmallow adventure would be complete without the ultimate s\u0026#39;mores, where you\u0026#39;ll combine everything you\u0026#39;ve learned into the classic campfire favorite with a gourmet twist.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-08-08T11:00:00',EndTime: '2025-08-10T15:00:00',Tuition: "175",Seats: "6",Categories: "C-PASTRY  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1824568",CourseID: "13759",LessonCode: "",CourseDate: '2025-08-10T00:00:00',CourseTitle: "Dim Sum",CourseDescription: "Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It\u0026#39;s never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with a feast of your own. You will make: shrimp shao mai; spring rolls; spareribs with balck bean sauce, and pan-fried vegetable dumplings with spicy dipping sauce.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-08-08T11:30:00',EndTime: '2025-08-10T14:30:00',Tuition: "150",Seats: "4",Categories: "C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1826088",CourseID: "16738",LessonCode: "",CourseDate: '2025-08-11T00:00:00',CourseTitle: "Techniques of Cake Baking Intensive",CourseDescription: "Our intensive Techniques of Cake Baking course provides you with a repertoire of classics, such as layer cakes, individual cakes and specialty cakes. You will also learn to prepare loaf cakes, such as pound cake, as well as a variety of icings. Finally, you will acquire the skills to assemble cakes for special occasions.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "900",Seats: "8",Categories: "C-PBTECHNI, C-CAKE    , C-PASTRY  , C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1826088,CourseID: 16738,LessonCode: "",CourseDate: '2025-08-11T00:00:00',CourseTitle: "Creaming \u0026 Mixing Method",CourseDescription: "Carrot cake; marble pound cake; vanilla bean pound cake; cinnamon coffee cake; and blueberry crumb cake.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-08-08T16:00:00',EndTime: '2025-08-11T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1826088,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1826088,CourseID: 16738,LessonCode: "",CourseDate: '2025-08-12T00:00:00',CourseTitle: "Egg Foam Method",CourseDescription: "Angel food cake; cocoa angel food cake; fruit compote; chiffon cake with strawberries and whipped cream; and chocolate roulade.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-08-08T16:00:00',EndTime: '2025-08-12T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1826088,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1826088,CourseID: 16738,LessonCode: "",CourseDate: '2025-08-13T00:00:00',CourseTitle: "Layer Cakes",CourseDescription: "Devil’s Food cake and birthday cake.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-08-08T16:00:00',EndTime: '2025-08-13T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1826088,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1826088,CourseID: 16738,LessonCode: "",CourseDate: '2025-08-14T00:00:00',CourseTitle: "Specialty Cakes",CourseDescription: "Chocolate entremet cake with chocolate brownie, praline crunch, chocolate hazelnut ganache, and chocolate mousse.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-08-08T16:00:00',EndTime: '2025-08-14T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1826088,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1824572",CourseID: "16136",LessonCode: "",CourseDate: '2025-08-12T00:00:00',CourseTitle: " *15% off*Tapas Party",CourseDescription: "Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You\u0026#39;ll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean. After we cook, the party begins. We\u0026#39;ll enjoy: pan con tomate with salt-cured anchovies; patatas bravas with aioli and chives; jam\u0026#243;n croquetas; gambas al ajillo; and red wine sangria.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-08-08T18:00:00',EndTime: '2025-08-12T21:00:00',Tuition: "150",Seats: "7",Categories: "C-ENTERTAI, C-LATIN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1826111",CourseID: "16386",LessonCode: "",CourseDate: '2025-08-12T00:00:00',CourseTitle: " *15% off*Asian Dumplings",CourseDescription: "Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We\u0026#39;ll also create perfect dipping sauces in each tradition. Together, you\u0026#39;ll make and dine on: steamed shrimp shao mai with orange dipping sauce; deep-fried chicken wontons; vegetable gyoza with spicy dipping sauce; and pork and chive dumplings.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-08-08T18:00:00',EndTime: '2025-08-12T21:00:00',Tuition: "175",Seats: "9",Categories: "C-TECHCOOK, C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824574",CourseID: "14406",LessonCode: "",CourseDate: '2025-08-14T00:00:00',CourseTitle: "French Surf and Turf",CourseDescription: "Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You\u0026#39;ll get a taste of the best of all those regions in this class. For your Francophile meal, you will prepare and enjoy fris\u0026#233;e salad with shallot-bacon vinaigrette; steak frites (saut\u0026#233;ed steak with hand-cut french fries); bouillabaisse (seafood soup from Marseille); and honey lavender blanc mange.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-08-08T18:00:00',EndTime: '2025-08-14T21:00:00',Tuition: "150",Seats: "7",Categories: "C-FRENCH  , C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1827125",CourseID: "16907",LessonCode: "",CourseDate: '2025-08-16T00:00:00',CourseTitle: "Introduction To Fermentation: Mediterranean Inspired Flavors",CourseDescription: "Fermentation is an ancient art touted for its health benefits, reducing waste, and robust flavor profile.  Its versatility is embraced by chef professionals worldwide to elevate their creations.  Each student will make four jarred ferments to take home and the class will conclude with cooking simple dishes to instruct you on how to best put your ferments to use in your own kitchen.  Learn and uncover techniques, distinct flavor profiles, safety measure protocols and dish applications as you make and enjoy: fermented sweet and spicy red pepper relish hummus;  fermented Moroccan carrot grain bowl; fermented cauliflower antipasti salad; loaded sweet potatoes with whipped tahini \u0026amp; fermented pomegranate salsa\n \n*this class is vegan \u0026amp; gluten free",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Olivia Roszkowski",InstructorID: "10765",StartTime: '2025-08-08T10:00:00',EndTime: '2025-08-16T13:00:00',Tuition: "175",Seats: "0",Categories: "C-HEALTH  , C-VEGETABL, C-ADVMOD  , C-LEVEL2  , C-HLTHSUP ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1827126",CourseID: "16942",LessonCode: "",CourseDate: '2025-08-16T00:00:00',CourseTitle: "Plant Based Dim Sum",CourseDescription: "Experience the art of plant-based dim sum in this hands-on class, where you\u0026#39;ll craft a variety of vegan bites inspired by classic dim sum flavors. Learn traditional techniques and plant-based adaptations to dumplings, spring rolls, buns, and rice porridge, and pair them all with fragrant tea and a sweet dessert. Students will work in groups to prepare Chili Crisp Smoked Tofu \u0026amp; Scallion Gyoza; Five Spice Mushroom Spring Rolls with Apricot Ginger Sauce; Sweet Hoisin Eggplant \u0026amp; Crushed Peanut Steamed Buns; Ginger Scallion Congee with XO Glazed Seitan Crumbles; and Chrysanthemum Goji Tea with Dark Chocolate Red Bean Truffles. (Note: This class is vegan.)",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Olivia Roszkowski",InstructorID: "10765",StartTime: '2025-08-08T14:00:00',EndTime: '2025-08-16T17:00:00',Tuition: "175",Seats: "7",Categories: "C-BASIC   , C-HEALTH  , C-VEGAN   , C-LEVEL2  , C-HLTHSUP ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1824581",CourseID: "950",LessonCode: "",CourseDate: '2025-08-17T00:00:00',CourseTitle: "Cuban Surf and Turf",CourseDescription: "The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn\u0026#39;t cook Cuban sooner. You will make ropa vieja (shredded flank steak in tomato sauce); pescado enchilado (sea bass in sofrito); frijoles negros (black beans Cuban-style); rice and tostones (savory fried plantains).",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-08-08T11:30:00',EndTime: '2025-08-17T14:30:00',Tuition: "150",Seats: "3",Categories: "C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "9",IsCourseOnHold: false},{CourseSectionID: "1824557",CourseID: "16137",LessonCode: "",CourseDate: '2025-08-21T00:00:00',CourseTitle: "Paella Dinner Party",CourseDescription: "Make the one-pot profusion of Spanish flavors that paella comprises --- seafood, chicken, chorizo, rice and more --- come to life. You\u0026#39;ll learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas. Your menu includes: garlic shrimp; tortilla espa\u0026#241;ola; arroz negro paella; and paella valenciana (paella with shrimp, chicken and chorizo).",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-08-08T18:00:00',EndTime: '2025-08-21T21:00:00',Tuition: "150",Seats: "1",Categories: "C-FOREIGN , C-LATIN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "11",IsCourseOnHold: false},{CourseSectionID: "1824589",CourseID: "16299",LessonCode: "",CourseDate: '2025-08-23T00:00:00',CourseTitle: "Artisanal Candy Workshop",CourseDescription: "Make rich, gorgeous candies and chocolate to satisfy the child in all of us! On Day 1, we\u0026#39;ll cover sugar cooking and caramel cooking, chocolate tempering, gelatin and storage. On Day 2, we\u0026#39;ll make a menu that includes: handcrafted gummy bears and sour bears; peanut butter and milk chocolate truffles; lollipops; chocolate fudge; buttercrunch; and sea-salt caramels.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "300",Seats: "12",Categories: "C-PBTECHNI, C-PASTRY  , C-SUGAR   , C-CHOC    , C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1824589,CourseID: 16299,LessonCode: "",CourseDate: '2025-08-23T00:00:00',CourseTitle: "Lesson 1",CourseDescription: "Learn sugar cooking and caramel cooking, chocolate tempering, gelatin and storage.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-08-08T10:00:00',EndTime: '2025-08-23T16:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824589,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824589,CourseID: 16299,LessonCode: "",CourseDate: '2025-08-24T00:00:00',CourseTitle: "Lesson 2",CourseDescription: "Make handcrafted gummy bears and sour bears; peanut butter and milk chocolate truffles; lollipops; chocolate fudge; buttercrunch; and sea-salt caramels",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-08-08T10:00:00',EndTime: '2025-08-24T16:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824589,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1824602",CourseID: "13661",LessonCode: "",CourseDate: '2025-08-23T00:00:00',CourseTitle: "All About Technique: Grilling",CourseDescription: "Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: grilled steaks; shrimp skewers; chicken satay with peanut dipping sauce and grilled portobello mushrooms and zucchini.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-08-08T18:00:00',EndTime: '2025-08-23T21:00:00',Tuition: "150",Seats: "2",Categories: "C-BASIC   , C-TECHCOOK, C-MEATCHIK, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "14",IsCourseOnHold: false},{CourseSectionID: "1824598",CourseID: "14141",LessonCode: "",CourseDate: '2025-08-24T00:00:00',CourseTitle: "All About Technique: Sushi",CourseDescription: "Sushi-making doesn\u0026#39;t have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you\u0026#39;ve gotten the basics down, you will try your hand at: sushi rice; maki and futomaki rolls (both thin and thick), inside-out rolls; nigiri and temaki (hand roll).. You will soon learn that sushi is something you too can master.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-08-08T11:30:00',EndTime: '2025-08-24T14:30:00',Tuition: "150",Seats: "2",Categories: "C-BASIC   , C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "10",IsCourseOnHold: false}]}