{"records":58,"rows":[{CourseSectionID: "1823579",CourseID: "16940",LessonCode: "",CourseDate: '2025-05-28T00:00:00',CourseTitle: "Plant Based Bento Box",CourseDescription: "Explore plant-based Japanese-inspired cooking in this hands-on class, where you\u0026#39;ll create a flavor-packed bento box using fresh ingredients and innovative techniques. Learn how to transform vegetables and tofu into exciting dishes with contrasting textures and flavors ranging from sweet to umami. Students will work in groups to make Marinated Tomato ‘Tuna’ Nigiri with Aquafaba Spicy Mayo; Eggplant ‘Eel’ Nigiri with Seaweed Caviar Pearls; Smoked Edamame with Toasted Nori Furikake; Sweet Root Sesame Kinpira; and Yuzu Ponzu Glazed Tofu with Snow Peas. (Note: This class is vegan \u0026amp; gluten free.)",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Olivia Roszkowski",InstructorID: "10765",StartTime: '2025-05-27T18:00:00',EndTime: '2025-05-28T22:00:00',Tuition: "175",Seats: "8",Categories: "C-BASIC   , C-HEALTH  , C-ASIAN   , C-FLAVORS , C-GLUTFREE, C-VEGAN   , C-LEVEL2  , C-HLTHSUP ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1821731",CourseID: "13759",LessonCode: "",CourseDate: '2025-06-01T00:00:00',CourseTitle: "Dim Sum",CourseDescription: "Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It\u0026#39;s never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with a feast of your own. You will make: shrimp shao mai; spring rolls; spareribs with balck bean sauce, and pan-fried vegetable dumplings with spicy dipping sauce.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-05-27T16:00:00',EndTime: '2025-06-01T19:00:00',Tuition: "150",Seats: "0",Categories: "C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1821736",CourseID: "13661",LessonCode: "",CourseDate: '2025-06-03T00:00:00',CourseTitle: "All About Technique: Grilling",CourseDescription: "Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: grilled steaks; shrimp skewers; chicken satay with peanut dipping sauce and grilled portobello mushrooms and zucchini.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-05-27T11:30:00',EndTime: '2025-06-03T14:30:00',Tuition: "150",Seats: "6",Categories: "C-BASIC   , C-TECHCOOK, C-MEATCHIK, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1821737",CourseID: "16137",LessonCode: "",CourseDate: '2025-06-03T00:00:00',CourseTitle: "Paella Dinner Party",CourseDescription: "Make the one-pot profusion of Spanish flavors that paella comprises --- seafood, chicken, chorizo, rice and more --- come to life. You\u0026#39;ll learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas. Your menu includes: garlic shrimp; tortilla espa\u0026#241;ola; arroz negro paella; and paella valenciana (paella with shrimp, chicken and chorizo).",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-05-27T18:00:00',EndTime: '2025-06-03T21:00:00',Tuition: "150",Seats: "10",Categories: "C-FOREIGN , C-LATIN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1821740",CourseID: "13665",LessonCode: "",CourseDate: '2025-06-05T00:00:00',CourseTitle: "All-American Surf and Turf",CourseDescription: "From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. On your menu: Chesapeake Bay crab cakes with sauce r\u0026#233;moulade; New York strip steak with onion rings; and broccoli-cauliflower gratin.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-05-27T18:00:00',EndTime: '2025-06-05T21:00:00',Tuition: "150",Seats: "10",Categories: "C-AMERICAN, C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1821743",CourseID: "950",LessonCode: "",CourseDate: '2025-06-06T00:00:00',CourseTitle: "Cuban Surf and Turf",CourseDescription: "The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn\u0026#39;t cook Cuban sooner. You will make ropa vieja (shredded flank steak in tomato sauce); pescado enchilado (sea bass in sofrito); frijoles negros (black beans Cuban-style); rice and tostones (savory fried plantains).",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-05-27T17:00:00',EndTime: '2025-06-06T20:00:00',Tuition: "150",Seats: "4",Categories: "C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1824259",CourseID: "16353",LessonCode: "",CourseDate: '2025-06-07T00:00:00',CourseTitle: "Korean BBQ",CourseDescription: "The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins. Your menu starts with gyeran jjim (steamed egg custard); then moves to the grilling of sokalbi gui (beef short ribs) and samgyeopsal (pork belly) and assorted banchan (spicy vegetable side dishes) complete the meal.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-05-27T18:00:00',EndTime: '2025-06-07T21:00:00',Tuition: "150",Seats: "0",Categories: "C-ASIAN   , C-MEATCHIK, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1822814",CourseID: "16776",LessonCode: "",CourseDate: '2025-06-09T00:00:00',CourseTitle: "American Summer Road Trip",CourseDescription: "Enjoy a food journey across the great USA. Day 1, first stop, the Northeast. Then down South on Day 2 followed by a stop in America\u0026#39;s Heartland on Day 3. Rounding out our adventure, on Day 4, we stop on the Pacific Coast. Each day focuses on a sampling of specialties from the region including Maryland Crab Cakes, Jersey Fresh Blueberry Pie, Carolina Pulled Pork, New Orleans Jumbalaya, Chicago Deep Dish Pizza, Kansas Style Ribs, California Grilled Tri-tip, Alaskan halibut Ceviche and so much more!",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: "",EndTime: "",Tuition: "900",Seats: "10",Categories: "C-AMERICAN, C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1822814,CourseID: 16776,LessonCode: "",CourseDate: '2025-06-09T00:00:00',CourseTitle: "NORTHEAST",CourseDescription: "Maryland Crab Cakes, Classic Reuben Sandwiches, Potato Chips, Corn Chowder, Tomato Salad and Blueberry Pie",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-05-27T09:30:00',EndTime: '2025-06-09T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1822814,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1822814,CourseID: 16776,LessonCode: "",CourseDate: '2025-06-10T00:00:00',CourseTitle: "SOUTH",CourseDescription: "Jumbalaya, Biscuits and Gravy, Pulled Pork with Carolina BBQ Sauce, Corn Fritters, Braised Collards, Peach Cobbler",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-05-27T09:30:00',EndTime: '2025-06-10T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1822814,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1822814,CourseID: 16776,LessonCode: "",CourseDate: '2025-06-11T00:00:00',CourseTitle: "AMERICA\u0027S HEARTLAND",CourseDescription: "Deep Dish Pizza, Chicago Red Hots \"Dragged through the Garden\", Kansas City Ribs and Slaw, Grilled Corn on the Cob, Broccoli with Wisconsin Cheddar Sauce, Buckeyes",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-05-27T09:30:00',EndTime: '2025-06-11T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1822814,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1822814,CourseID: 16776,LessonCode: "",CourseDate: '2025-06-12T00:00:00',CourseTitle: "PACIFIC COAST",CourseDescription: "Baja Fish Tacos, Grilled Tri-tip with Chimichuri, Alaskan Halibut Ceviche, Cedar Plank Grilled Salmon, California Fruit Salad, Maple Glazed Donuts",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-05-27T09:30:00',EndTime: '2025-06-12T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1822814,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1823484",CourseID: "16907",LessonCode: "",CourseDate: '2025-06-11T00:00:00',CourseTitle: "Introduction To Fermentation: Mediterranean Inspired Flavors",CourseDescription: "Fermentation is an ancient art touted for its health benefits, reducing waste, and robust flavor profile.  Its versatility is embraced by chef professionals worldwide to elevate their creations.  Each student will make four jarred ferments to take home and the class will conclude with cooking simple dishes to instruct you on how to best put your ferments to use in your own kitchen.  Learn and uncover techniques, distinct flavor profiles, safety measure protocols and dish applications as you make and enjoy: fermented sweet and spicy red pepper relish hummus;  fermented Moroccan carrot grain bowl; fermented cauliflower antipasti salad; loaded sweet potatoes with whipped tahini \u0026amp; fermented pomegranate salsa\n \n*this class is vegan \u0026amp; gluten free",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Olivia Roszkowski",InstructorID: "10765",StartTime: '2025-05-27T18:00:00',EndTime: '2025-06-11T22:00:00',Tuition: "175",Seats: "0",Categories: "C-HEALTH  , C-VEGETABL, C-ADVMOD  , C-LEVEL2  , C-HLTHSUP ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1822594",CourseID: "16581",LessonCode: "",CourseDate: '2025-06-11T00:00:00',CourseTitle: "Essential Wines of Loire Valley",CourseDescription: "The Loire is France’s longest river, and also home to a large and varied wine making region. Crisp sparklers, mineral-driven whites, refreshing ros\u0026#233;s and fruity reds, with choices from dry to sweet; this northern region seems to have it all! This tasting, led by Richard Vayda, ICE\u0026#39;s resident sommelier, reviews some of the classic and essential wines of this ancient winemaking region. Discussions will include French wine regulations and labeling, as well as a taste of some regional cheeses, tastily illustrating the culinary adage: \u0026#39;What grows together, goes together\u0026#39;! The class will sample at least nine wines.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-05-27T19:00:00',EndTime: '2025-06-11T21:30:00',Tuition: "125",Seats: "5",Categories: "C-FRENCH  , C-WINE    , C-WINEFOOD, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "20",SeatsReg: "15",IsCourseOnHold: false},{CourseSectionID: "1822827",CourseID: "16136",LessonCode: "",CourseDate: '2025-06-13T00:00:00',CourseTitle: "Tapas Party",CourseDescription: "Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You\u0026#39;ll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean. After we cook, the party begins. We\u0026#39;ll enjoy: pan con tomate with salt-cured anchovies; patatas bravas with aioli and chives; jam\u0026#243;n croquetas; gambas al ajillo; and red wine sangria.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-05-27T17:00:00',EndTime: '2025-06-13T20:00:00',Tuition: "150",Seats: "12",Categories: "C-ENTERTAI, C-LATIN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1822834",CourseID: "16139",LessonCode: "",CourseDate: '2025-06-14T00:00:00',CourseTitle: "Handmade Filled Pastas",CourseDescription: "Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let\u0026#39;s practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini and cannelloni. As we make these three heavenly pastas, we\u0026#39;ll complete them with homemade sauces that are the perfect complement to each shape and filling. You\u0026#39;ll handcraft: lemon ricotta ravioli with safe brown butter, roasted red pepper tortellini in fra diavolo sauce, and beef angolotti in brodo.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-05-27T13:30:00',EndTime: '2025-06-14T16:30:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-TECHCOOK, C-ITALIAN , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1822831",CourseID: "13661",LessonCode: "",CourseDate: '2025-06-14T00:00:00',CourseTitle: "All About Technique: Grilling",CourseDescription: "Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: grilled steaks; shrimp skewers; chicken satay with peanut dipping sauce and grilled portobello mushrooms and zucchini.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-05-27T18:00:00',EndTime: '2025-06-14T21:00:00',Tuition: "150",Seats: "5",Categories: "C-BASIC   , C-TECHCOOK, C-MEATCHIK, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1822840",CourseID: "16922",LessonCode: "",CourseDate: '2025-06-16T00:00:00',CourseTitle: "Essentials of Peruvian Cooking",CourseDescription: "Join us for a vibrant Peruvian cooking class and learn to create a delicious array of traditional dishes. From the tangy and refreshing Ceviche Mixto  the flavorful Lomo Saltado to the colorful Solterito Salad, you\u0026#39;ll experience the diverse and vibrant flavors of Peruvian cuisine. Under the guidance of our expert chef, you\u0026#39;ll learn essential techniques and tips to recreate these dishes at home.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-05-27T18:00:00',EndTime: '2025-06-16T21:00:00',Tuition: "150",Seats: "8",Categories: "C-BASIC   , C-INTL    , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false}]}