{"records":43,"rows":[{CourseSectionID: "1824131",CourseID: "16741",LessonCode: "",CourseDate: '2025-07-12T00:00:00',CourseTitle: "Two-Day Croissant \u0026amp; Brioche Workshop",CourseDescription: "Have you ever wondered how to make the buttery, flaky brioche loaves and croissants found at fancy bakeries? This class will show you how. During Day 1 of this two-day workshop, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods. On Day 2, you\u0026#39;ll complete a menu of: brioche \u0026#224; t\u0026#234;te (brioche in the classic fluted, top knotted shape); pain au raisins; classic croissants; almond croissants; chocolate croissants; and croissant monkey bread.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "400",Seats: "0",Categories: "C-PBTECHNI, C-PASTRY  , C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1824131,CourseID: 16741,LessonCode: "",CourseDate: '2025-07-12T00:00:00',CourseTitle: "Lesson 1",CourseDescription: "Lesson 1",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-07-12T09:30:00',EndTime: '2025-07-12T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824131,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824131,CourseID: 16741,LessonCode: "",CourseDate: '2025-07-13T00:00:00',CourseTitle: "Lesson 2",CourseDescription: "Lesson 2",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-07-12T09:30:00',EndTime: '2025-07-13T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824131,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1827073",CourseID: "16939",LessonCode: "",CourseDate: '2025-07-12T00:00:00',CourseTitle: "Introduction To Fermentation: Mexican Inspired Flavors",CourseDescription: "Fermentation is an ancient culinary art praised for its environmental and health benefits, as well as the robust flavors that it yields. In this class, students make four jarred ferments (to take home) then apply the same ferments (created for in-class use) to make dishes they can replicate in their own kitchens. These dishes are Fermented Taqueria Vegetable Nachos; Fermented Pineapple Red Pepper Salsa; Fermented Tomatillo Serrano Goddess Dressing; and Fermented Mango Hibiscus Punch. Through theory and hands-on practice, students will discover fermentation flavor profiles and learn fermentation techniques and safety protocols. (Note: This class is vegan \u0026amp; gluten free.)",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Olivia Roszkowski",InstructorID: "10765",StartTime: '2025-07-12T10:00:00',EndTime: '2025-07-12T13:00:00',Tuition: "175",Seats: "0",Categories: "C-BASIC   , C-HEALTH  , C-VEGETABL, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1827074",CourseID: "16941",LessonCode: "",CourseDate: '2025-07-12T00:00:00',CourseTitle: "Plant Based Ethiopian Inspired Flavors",CourseDescription: "Discover the bold, aromatic flavors of Ethiopian cuisine in this hands-on plant-based cooking class. Using traditional spices and techniques, we’ll create a vibrant menu of stews, pastries, and vegetables, and we’ll consider the textures and tastes that make Ethiopian cuisine – and the regional cuisines within it – unique. Students will work in groups to prepare Curried Chickpea \u0026amp; Lentil Stew with Warm Injera Bread; Lentil Jalape\u0026#241;o Sambusa Pastries with Cilantro Citrus Relish; Cumin Sizzled Collard Greens with Tomato Chili Confit; Berbere Seared Mushrooms with Charred Eggplant Pur\u0026#233;e; Orange \u0026amp; Caramelized Leek Wild Rice Pilaf; and Ethiopian Coffee Chocolate Avocado Mousse.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Olivia Roszkowski",InstructorID: "10765",StartTime: '2025-07-12T14:00:00',EndTime: '2025-07-12T17:30:00',Tuition: "175",Seats: "3",Categories: "C-BASIC   , C-HEALTH  , C-VEGAN   , C-LEVEL2  , C-HLTHSUP ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "9",IsCourseOnHold: false},{CourseSectionID: "1824136",CourseID: "13537",LessonCode: "",CourseDate: '2025-07-12T00:00:00',CourseTitle: "The Pacific Northwest: American Regional Favorites",CourseDescription: "The lush, green Pacific Northwest is famous for its wild salmon, oysters and beers, but that\u0026#39;s just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat and vegetables, imparting them with the unmistakable flavor of the Northwest. You will learn how to use these techniques and ingredients to make: Pacific oysters with mignonette; pan seared salmon with crispy skin and blackberry sauce; saut\u0026#233;ed mushrooms and herbs; salt-and-vinegar potatoes; and kale, hazelnut and goat cheese salad. You will enjoy those with a selection of wines from the region.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-07-12T18:00:00',EndTime: '2025-07-12T21:00:00',Tuition: "150",Seats: "7",Categories: "C-AMERICAN, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1824121",CourseID: "16137",LessonCode: "",CourseDate: '2025-07-16T00:00:00',CourseTitle: "Paella Dinner Party",CourseDescription: "Make the one-pot profusion of Spanish flavors that paella comprises --- seafood, chicken, chorizo, rice and more --- come to life. You\u0026#39;ll learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas. Your menu includes: garlic shrimp; tortilla espa\u0026#241;ola; arroz negro paella; and paella valenciana (paella with shrimp, chicken and chorizo).",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-07-12T19:00:00',EndTime: '2025-07-16T22:00:00',Tuition: "150",Seats: "0",Categories: "C-FOREIGN , C-LATIN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1826079",CourseID: "16477",LessonCode: "",CourseDate: '2025-07-17T00:00:00',CourseTitle: "The Perfect Tart",CourseDescription: "A flaky, sweet, buttery crust can separate a professional tart from an amateur one - and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch. Learn the same techniques used by ICE career pastry graduates as you make and work with p\u0026#226;te sucr\u0026#233;e, then combine it with pastry cream and fresh fruit toppings to make tarts that will impress guests, family and friends alike. We\u0026#39;ll make: p\u0026#226;te sucr\u0026#233;e; pastry cream; and fresh fruit toppings.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-07-12T14:00:00',EndTime: '2025-07-17T20:00:00',Tuition: "175",Seats: "5",Categories: "C-PBTECHNI, C-BASIC   , C-PASTRY  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1824145",CourseID: "14141",LessonCode: "",CourseDate: '2025-07-19T00:00:00',CourseTitle: "All About Technique: Sushi",CourseDescription: "Sushi-making doesn\u0026#39;t have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you\u0026#39;ve gotten the basics down, you will try your hand at: sushi rice; maki and futomaki rolls (both thin and thick), inside-out rolls; nigiri and temaki (hand roll).. You will soon learn that sushi is something you too can master.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-07-12T18:00:00',EndTime: '2025-07-19T21:00:00',Tuition: "150",Seats: "3",Categories: "C-BASIC   , C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "9",IsCourseOnHold: false},{CourseSectionID: "1824149",CourseID: "16386",LessonCode: "",CourseDate: '2025-07-20T00:00:00',CourseTitle: "Asian Dumplings",CourseDescription: "Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We\u0026#39;ll also create perfect dipping sauces in each tradition. Together, you\u0026#39;ll make and dine on: steamed shrimp shao mai with orange dipping sauce; deep-fried chicken wontons; vegetable gyoza with spicy dipping sauce; and pork and chive dumplings.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-07-12T11:30:00',EndTime: '2025-07-20T14:30:00',Tuition: "175",Seats: "5",Categories: "C-TECHCOOK, C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1826077",CourseID: "16311",LessonCode: "",CourseDate: '2025-07-21T00:00:00',CourseTitle: "Summer Fruit Pies",CourseDescription: "Combine light, flaky crust and seasonal summer fruit fillings to wow any crowd! ICE pastry chefs will give you all the secrets for making a perfect pie crust, teaching you the same techniques and tips used by ICE career pastry grads at New York\u0026#39;s top restaurants. Working in teams of two, you\u0026#39;ll make two 6-inch pies from scratch. Choose from: strawberry rhubarb crumble; peach pie with almond crumble; blueberry lattice; and cherry lattice.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-07-12T14:00:00',EndTime: '2025-07-21T20:00:00',Tuition: "150",Seats: "4",Categories: "C-PASTRY  , C-PBTECH  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1826097",CourseID: "16526",LessonCode: "",CourseDate: '2025-07-22T00:00:00',CourseTitle: "Essential White Wine Varietals",CourseDescription: "Pinot blanc, pinot grigio or pinot chardonnay? This varietal wine tasting focuses on key white grape varieties that produce some of the world\u0026#39;s best white wines! Richard Vayda, ICE\u0026#39;s resident sommelier, leads this side-by-side tasting, highlighting the typical look, taste, flavors, styles and food pairings of these selections from around the globe. The tasting will include eight wines, plus matching cheeses.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-07-12T19:00:00',EndTime: '2025-07-22T21:15:00',Tuition: "125",Seats: "11",Categories: "C-WINE    , C-WINEFOOD, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "20",SeatsReg: "9",IsCourseOnHold: false},{CourseSectionID: "1824152",CourseID: "16739",LessonCode: "",CourseDate: '2025-07-26T00:00:00',CourseTitle: "Cake Baking Workshop",CourseDescription: "Working in teams of two, each student will finish and take home two of the following cakes: vanilla mocha latte with mocha ganache and espresso buttercream; triple chocolate cake with dark chocolate cake, white chocolate ganache, chocolate frosting; chocolate chip cookie dough with edible cookie dough filling and vanilla buttercream; Ferrero Rocher cake with praline ganache and feuilletine crunch and chocolate ganache frosting.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "400",Seats: "0",Categories: "C-CAKE    , C-PASTRY  , C-PBTECH  , C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1824152,CourseID: 16739,LessonCode: "",CourseDate: '2025-07-26T00:00:00',CourseTitle: "Lesson 1",CourseDescription: "Lesson 1",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-07-12T10:00:00',EndTime: '2025-07-26T16:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824152,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824152,CourseID: 16739,LessonCode: "",CourseDate: '2025-07-27T00:00:00',CourseTitle: "Lesson 2",CourseDescription: "Lesson 2",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-07-12T10:00:00',EndTime: '2025-07-27T16:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824152,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1826078",CourseID: "15193",LessonCode: "",CourseDate: '2025-07-29T00:00:00',CourseTitle: "Chocolate Confections",CourseDescription: "Under the guidance of skilled ICE pastry chefs, you\u0026#39;ll learn the art of tempering chocolate. You\u0026#39;ll use these tempered chocolates as you practice essential methods for making various chocolate confections. You\u0026#39;ll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. Recipes include: chocolate English toffee; chocolate peanut butter cups; chocolate bark; chocolate bars and chocolate-dipped confections.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-07-12T16:00:00',EndTime: '2025-07-29T22:00:00',Tuition: "175",Seats: "5",Categories: "C-PASTRY  , C-CHOC    , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1826082",CourseID: "638",LessonCode: "",CourseDate: '2025-08-01T00:00:00',CourseTitle: "Pate a Choux Workshop",CourseDescription: "Join an ICE Pastry Chef to learn the secrets behind perfect p\u0026#226;te \u0026#224; choux-based desserts. This versatile dough can take all sorts of shapes and sizes, for end-results that look complicated and impressive but are in reality easy to make. Your recipe list includes eclairs with chocolate glaze and chocolate pastry cream and cream puffs with vanilla pastry cream.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-07-12T17:00:00',EndTime: '2025-08-01T20:00:00',Tuition: "150",Seats: "10",Categories: "C-PASTRY  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824318",CourseID: "16741",LessonCode: "",CourseDate: '2025-08-02T00:00:00',CourseTitle: "Two-Day Croissant \u0026amp; Brioche Workshop",CourseDescription: "Have you ever wondered how to make the buttery, flaky brioche loaves and croissants found at fancy bakeries? This class will show you how. During Day 1 of this two-day workshop, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods. On Day 2, you\u0026#39;ll complete a menu of: brioche \u0026#224; t\u0026#234;te (brioche in the classic fluted, top knotted shape); pain au raisins; classic croissants; almond croissants; chocolate croissants; and croissant monkey bread.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "400",Seats: "0",Categories: "C-PBTECHNI, C-PASTRY  , C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1824318,CourseID: 16741,LessonCode: "",CourseDate: '2025-08-02T00:00:00',CourseTitle: "Lesson 1",CourseDescription: "Lesson 1",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-07-12T09:30:00',EndTime: '2025-08-02T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824318,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824318,CourseID: 16741,LessonCode: "",CourseDate: '2025-08-03T00:00:00',CourseTitle: "Lesson 2",CourseDescription: "Lesson 2",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-07-12T09:30:00',EndTime: '2025-08-03T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824318,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false}]}