{"records":196,"rows":[{CourseSectionID: "1821578",CourseID: "13662",LessonCode: "",CourseDate: '2025-05-14T00:00:00',CourseTitle: "Essentials of Korean Cooking",CourseDescription: "From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. You will learn to make dakgangjeong (hot chicken wings); bulgogi (grilled seasoned sliced beef) with assorted banchan; and bibimbap (seasoned vegetable rice bowl).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-05-13T18:00:00',EndTime: '2025-05-14T21:00:00',Tuition: "150",Seats: "0",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1821579",CourseID: "16470",LessonCode: "",CourseDate: '2025-05-15T00:00:00',CourseTitle: "Couples: French Favorites",CourseDescription: "Take a page from one of the world\u0026#39;s most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge. We\u0026#39;ll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna ni\u0026#231;oise tartine; butter lettuce salad with radish and avocado in a creamy lemon-dijon dressing; coq au vin and pommes aligot.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-05-13T18:00:00',EndTime: '2025-05-15T21:00:00',Tuition: "300",Seats: "0",Categories: "C-FRENCH  , C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1824083",CourseID: "51",LessonCode: "",CourseDate: '2025-05-15T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-05-13T18:00:00',EndTime: '2025-05-15T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1821580",CourseID: "16145",LessonCode: "",CourseDate: '2025-05-16T00:00:00',CourseTitle: "Frosted \u0026amp; Filled Cupcakes",CourseDescription: "These delightful cupcakes come in a range of flavors and frostings, not to mention some well-matched fillings. As we make the cakes, fillings and frostings from scratch, we\u0026#39;ll pair strawberry with vanilla, chocolate with white chocolate ganache, peanut butter with chocolate icing, and even birthday cupcakes with a pi\u0026#241;ata surprise of sprinkles inside. Your cupcake menu: strawberry shortcake with vanilla bean cake and whipped vanilla bean buttercream; chocolate trio with dark chocolate cake, white chocolate ganache and milk chocolate frosting; birthday \u0026#39;pi\u0026#241;ata\u0026#39; cupcakes with sprinkle buttercream; and peanut butter and chocolate cupcakes with peanut butter frosting.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-05-13T10:00:00',EndTime: '2025-05-16T16:00:00',Tuition: "175",Seats: "7",Categories: "C-PBTECHNI, C-CAKE    , C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1821722",CourseID: "707",LessonCode: "",CourseDate: '2025-05-17T00:00:00',CourseTitle: "Essentials of Emilia-Romagna Cooking",CourseDescription: "Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: brodetto fish stew; cotechino con lenticchie; chicken cacciatore with creamy polenta; and warm zabaglione with Marsala wine for dessert.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-05-13T11:30:00',EndTime: '2025-05-17T14:30:00',Tuition: "150",Seats: "1",Categories: "C-CUISINES, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "11",IsCourseOnHold: false},{CourseSectionID: "1821721",CourseID: "15232",LessonCode: "",CourseDate: '2025-05-17T00:00:00',CourseTitle: "Couples: Burgers \u0026amp; Beer",CourseDescription: "What could go better together than burgers and beer --- cooked by you and your significant other? In this class created specifically for couples, you\u0026#39;ll learn to make burgers for every taste and sides for every craving --- along with a thirst-quenching selection of beer. Your menu: spicy Buffalo turkey sliders; beef burgers, cheeseburgers and Juicy Lucy burgers; quick pickles; crispy onion rings; secret sauce; and to drink, ice cold beer.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-05-13T18:00:00',EndTime: '2025-05-17T21:00:00',Tuition: "350",Seats: "0",Categories: "C-BASIC   , C-MEATCHIK, C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1821723",CourseID: "696",LessonCode: "",CourseDate: '2025-05-17T00:00:00',CourseTitle: "Essentials of Indian Cooking",CourseDescription: "From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and will consist of: pakora; cilantro-coconut chutney; goobi (cauliflower) tikka masala; saag paneer and pulao (rice pilaf ).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-05-13T18:00:00',EndTime: '2025-05-17T21:00:00',Tuition: "150",Seats: "2",Categories: "C-CUISINES, C-INTL    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "10",IsCourseOnHold: false},{CourseSectionID: "1819686",CourseID: "51",LessonCode: "",CourseDate: '2025-05-19T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-05-13T18:00:00',EndTime: '2025-05-19T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1823495",CourseID: "15922",LessonCode: "",CourseDate: '2025-05-19T00:00:00',CourseTitle: "Simple Italian Dishes",CourseDescription: "Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good --- and easy to execute --- you\u0026#39;ll make them for yourself, friends and loved ones again and again. Premium ingredients shine in this menu, drawing from the country\u0026#39;s great traditions: Tuscan fennel and raddichio salad; hand-rolled meatballs; risotto Milanese and sauteed broccoli rabe with garlic.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-05-13T18:00:00',EndTime: '2025-05-19T21:00:00',Tuition: "150",Seats: "7",Categories: "C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1824282",CourseID: "1004",LessonCode: "",CourseDate: '2025-05-19T00:00:00',CourseTitle: "Wine Essentials: Classic World Wine Tour",CourseDescription: "Come join NYC’s longest running wine course. Over its 45+ year history, thousands of students, food and wine professionals and the wine interested public alike, have participated in this program. This six-session course, crafted by ICE director of wine studies Richard Vayda, uses grape varietals, as well as winemaking regions, as the keys to understanding the full wine spectrum. You will receive a thorough introduction to winemaking, tasting, laws and labeling as you learn about wine components and taste some of the world’s most celebrated wines. In these six sessions, you will sample up to 60 wines! \n\nSession 1: Winemaking and Wine-Tasting Basics. \nSession 2: France: The Wines and Grapes of Burgundy and Bordeaux.\nSession 3: The Major Wines and Grape Varieties of Italy.\nSession 4: Spanish and other Warm-Climate Wines.\nSession 5: Wine Tour of the US West Coast. \nSession 6: A Tour of Sparkling Wine from Around the World.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Richard Vayda",InstructorID: "99",StartTime: "",EndTime: "",Tuition: "660",Seats: "2",Categories: "C-WINE    , C-LEVEL1  , C-INTES   ,",subdata: [{CourseSectionID: 1824282,CourseID: 1004,LessonCode: "L001",CourseDate: '2025-05-19T00:00:00',CourseTitle: "Day 1 Wine Essentials",CourseDescription: "Lesson 1:  Wine Making and Tasting Basics",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-05-13T19:00:00',EndTime: '2025-05-19T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824282,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824282,CourseID: 1004,LessonCode: "L002",CourseDate: '2025-06-02T00:00:00',CourseTitle: "Day 2 Wine Essentials",CourseDescription: "Lesson 2:  France: The Wines and Grapes of Burgundy and Bordeaux",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-05-13T19:00:00',EndTime: '2025-06-02T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824282,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824282,CourseID: 1004,LessonCode: "L003",CourseDate: '2025-06-09T00:00:00',CourseTitle: "Day 3 Wine Essentials",CourseDescription: "Lesson 3:  The Major Wines and Varietals of Italy",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-05-13T19:00:00',EndTime: '2025-06-09T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824282,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824282,CourseID: 1004,LessonCode: "L004",CourseDate: '2025-06-16T00:00:00',CourseTitle: "Day 4 Wine Essentials",CourseDescription: "Lesson 4:  Spanish and Warm Climate Wines",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-05-13T19:00:00',EndTime: '2025-06-16T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824282,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824282,CourseID: 1004,LessonCode: "L005",CourseDate: '2025-06-23T00:00:00',CourseTitle: "Day 5 Wine Essentials",CourseDescription: "Lesson 5:  West Coast and New World Wines",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-05-13T19:00:00',EndTime: '2025-06-23T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824282,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824282,CourseID: 1004,LessonCode: "L006",CourseDate: '2025-06-30T00:00:00',CourseTitle: "Day 6 Wine Essentials",CourseDescription: "Lesson 6:  A Tour of Sparkling Wine",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-05-13T19:00:00',EndTime: '2025-06-30T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824282,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "26",SeatsReg: "24",IsCourseOnHold: false},{CourseSectionID: "1821583",CourseID: "16316",LessonCode: "",CourseDate: '2025-05-20T00:00:00',CourseTitle: "Nut Milk \u0026amp; Cheese",CourseDescription: "Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in-depth look and how-to course on getting started. Gain the building blocks of nondairy technique from our expert chef. You will learn how to make nut milks as a basic skill; from there, you\u0026#39;ll utilize the pulp while turning the milk into fabulous components to make a meal. Get ready to rediscover your love for \u0026#39;cheese\u0026#39;! On your menu: fresh almond \u0026#39;milk\u0026#39;; hemp-coconut \u0026#39;milk\u0026#39;; savory cheese \u0026#39;Parmesan\u0026#39; crisps; shaved fennel and blood orange salad with crushed pistachio-coated \u0026#39;cheese\u0026#39; medallions; roasted garlic-almond \u0026#39;carbonara\u0026#39; with brown rice pasta and crispy mushrooms; and golden turmeric \u0026#39;panna cotta\u0026#39; with black pepper candied pecans.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-05-13T11:30:00',EndTime: '2025-05-20T14:30:00',Tuition: "150",Seats: "9",Categories: "C-HEALTH  , C-LEVEL1  , C-HLTHSUP ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1821587",CourseID: "16317",LessonCode: "",CourseDate: '2025-05-21T00:00:00',CourseTitle: "Meatless Monday Through Sunday: Spring/Summer Edition",CourseDescription: "When it comes to healthy eating practices, no one can argue the importance of including whole-food, plant-based ingredients on your plate. We’ve taken the Meatless Monday campaign and applied it to any day of the week. Learn how to incorporate more vegetables, whole grains and beans into your diet with ease. These recipes will take you beyond Monday with robust yet simple-to-prepare vegan dishes. We\u0026#39;ll also discuss the health benefits of a vegetarian diet, the best sources for protein, and how to obtain important vitamins and minerals. On your menu: watermelon gazpacho with kale chips and avocado cr\u0026#232;me; French lentil and toasted sunflower seed burgers with red cabbage slaw and grilled summer squash, zucchini and portobello mushroom kebabs.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-05-13T11:30:00',EndTime: '2025-05-21T14:30:00',Tuition: "150",Seats: "10",Categories: "C-HEALTH  , C-VEGETAR , C-LEVEL1  , C-HLTHSUP ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824084",CourseID: "51",LessonCode: "",CourseDate: '2025-05-22T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-05-13T18:00:00',EndTime: '2025-05-22T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false}]}