{"records":224,"rows":[{CourseSectionID: "1819688",CourseID: "51",LessonCode: "",CourseDate: '2025-06-02T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-02T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1821735",CourseID: "14839",LessonCode: "",CourseDate: '2025-06-02T00:00:00',CourseTitle: "Lobster Rolls \u0026amp; Ros\u0026#233;",CourseDescription: "Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Ros\u0026#233;. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines. Your menu will include: Classic Maine Lobster Salad Roll; Connecticut Lobster Roll (warm lobster with drawn butter); Seafood Shack Coleslaw; Quick Dill Pickles; and Homemade Potato Chips. Enjoy your complete meal at the end of class with a glass of Ros\u0026#233;.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-02T21:00:00',Tuition: "175",Seats: "2",Categories: "C-AMERICAN, C-SEAFOOD , C-WINEFOOD,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "8",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1821736",CourseID: "13661",LessonCode: "",CourseDate: '2025-06-03T00:00:00',CourseTitle: "All About Technique: Grilling",CourseDescription: "Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: grilled steaks; shrimp skewers; chicken satay with peanut dipping sauce and grilled portobello mushrooms and zucchini.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T11:30:00',EndTime: '2025-06-03T14:30:00',Tuition: "150",Seats: "3",Categories: "C-BASIC   , C-TECHCOOK, C-MEATCHIK, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "9",IsCourseOnHold: false},{CourseSectionID: "1821737",CourseID: "16137",LessonCode: "",CourseDate: '2025-06-03T00:00:00',CourseTitle: "Paella Dinner Party",CourseDescription: "Make the one-pot profusion of Spanish flavors that paella comprises --- seafood, chicken, chorizo, rice and more --- come to life. You\u0026#39;ll learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas. Your menu includes: garlic shrimp; tortilla espa\u0026#241;ola; arroz negro paella; and paella valenciana (paella with shrimp, chicken and chorizo).",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-03T21:00:00',Tuition: "150",Seats: "3",Categories: "C-FOREIGN , C-LATIN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "8",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1821738",CourseID: "16472",LessonCode: "",CourseDate: '2025-06-04T00:00:00',CourseTitle: "Dinner in Italy",CourseDescription: "Let\u0026#39;s eat like we\u0026#39;re in Italy, from the apps all the way through to a rich dessert! These dishes put you back in that Mediterranean mindset...even if you\u0026#39;ve never been there. Make and sit down to this warm, comforting Italian banquet of: fried zucchini with Parmesan; veal saltimbocca alla romana; spaghetti carbonara; cavolfiore alla napoletana (cauliflower with raisins and pine nuts).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-04T21:00:00',Tuition: "150",Seats: "7",Categories: "C-ENTERTAI, C-BASIC   , C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1821739",CourseID: "16878",LessonCode: "",CourseDate: '2025-06-04T00:00:00',CourseTitle: "Knife Skills 2: Chicken Fabrication",CourseDescription: "While handling poultry can seem daunting, it really can be a clucking good time! In Knife Skills 2 you\u0026#39;ll discover the fundamental techniques required to transform a whole chicken into popular cuts. We\u0026#39;ll cover such topics as trussing and spatchcocking, ensuring you leave with the confidence to tackle any chicken preparation in your home kitchen. No matter how you feel when you enter the class, the class promises to enhance your knowledge of poultry preparation and take your skills to the next level. While not a requirement, it helps to have practiced the skills of Knife Skills 1 before taking this class.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-04T21:00:00',Tuition: "150",Seats: "1",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "8",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1821740",CourseID: "13665",LessonCode: "",CourseDate: '2025-06-05T00:00:00',CourseTitle: "All-American Surf and Turf",CourseDescription: "From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. On your menu: Chesapeake Bay crab cakes with sauce r\u0026#233;moulade; New York strip steak with onion rings; and broccoli-cauliflower gratin.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-05T21:00:00',Tuition: "150",Seats: "6",Categories: "C-AMERICAN, C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "8",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824851",CourseID: "801",LessonCode: "",CourseDate: '2025-06-05T00:00:00',CourseTitle: "Introduction to Wine",CourseDescription: "This two-session class, crafted by ICE\u0026#39;s resident sommelier, Richard Vayda, is tailored to the wine novice who wants a quick, fun and basic introduction to the world of the grape. You\u0026#39;ll learn the fundamentals of wine, wine tasting and appreciation, which will start you on the road to critically judging wine color, aroma, flavor and body. You’ll discover the meaning of such wine concepts as dryness, acidity, fruitiness, tannins, varietals, vintages and more. Participants interested in continuing their exploration of wine are encouraged to go on to Wine Essentials. We\u0026#39;ll taste up to 18 wines, plus matching cheeses.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Richard Vayda",InstructorID: "99",StartTime: "",EndTime: "",Tuition: "250",Seats: "13",Categories: "C-WINE    , C-LEVEL1  ,",subdata: [{CourseSectionID: 1824851,CourseID: 801,LessonCode: "L001",CourseDate: '2025-06-05T00:00:00',CourseTitle: "Tasting Overview",CourseDescription: "Fundamentals of Wine; Fermentation; Wine Tasting and Appreciation",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-06-02T19:00:00',EndTime: '2025-06-05T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824851,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824851,CourseID: 801,LessonCode: "L002",CourseDate: '2025-06-12T00:00:00',CourseTitle: "Tasting Tour",CourseDescription: "Styles of Wine; Labeling; and Tasting.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-06-02T19:00:00',EndTime: '2025-06-12T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824851,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "18",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1821742",CourseID: "16893",LessonCode: "",CourseDate: '2025-06-06T00:00:00',CourseTitle: "Cocktails \u0026amp; Apps: Summer Edition",CourseDescription: "Cocktails and Apps Summer Edition is the perfect way to enjoy a summer evening with new friends while sipping on two great new cocktails! Come mix it up with our Chef as you are professionally guided through these tasty and easy to make appetizers: light and delicious Frito Misto, spicy and fresh Gazpacho Shots, savory and sweet grilled peaches and prosciutto crostini, warm and inviting crab dip with fresh tortilla chips and tangy chili lime summer snack mix. Wash it all down with Yuzo Mojitos and Rose Aperol Spritzes!  Looking to keep it alcohol free? You\u0026#39;ll love our NA sparkling Rose!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T17:00:00',EndTime: '2025-06-06T20:00:00',Tuition: "150",Seats: "5",Categories: "C-ENTERTAI, C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1821743",CourseID: "950",LessonCode: "",CourseDate: '2025-06-06T00:00:00',CourseTitle: "Cuban Surf and Turf",CourseDescription: "The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn\u0026#39;t cook Cuban sooner. You will make ropa vieja (shredded flank steak in tomato sauce); pescado enchilado (sea bass in sofrito); frijoles negros (black beans Cuban-style); rice and tostones (savory fried plantains).",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T17:00:00',EndTime: '2025-06-06T20:00:00',Tuition: "150",Seats: "4",Categories: "C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1822686",CourseID: "16171",LessonCode: "",CourseDate: '2025-06-07T00:00:00',CourseTitle: "The French Bistro",CourseDescription: "By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians and other artists. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries\u0026#39; most famous patrons - and it\u0026#39;s still celebrated in Paris and around the world today. You will make traditional dishes of that bygone era, such as: steak tartare; fris\u0026#233;e salad with apples, lardons and goat cheese in a warm shallot-bacon vinaigrette; moules frites and haricot verts amandine.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T09:00:00',EndTime: '2025-06-07T12:00:00',Tuition: "150",Seats: "9",Categories: "C-FOREIGN , C-FRENCH  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1821747",CourseID: "14752",LessonCode: "",CourseDate: '2025-06-07T00:00:00',CourseTitle: "Cupcake Workshop",CourseDescription: "Obsessed with cupcakes?  Want to learn to make cupcakes in a variety of delicious flavors and icings, as well as learn ways to further customize them to your liking? Then gather together at ICE to prepare sinfully rich: red velvet cupcakes; cappuccino cupcakes with Baileys buttercream; Boston cr\u0026#232;me cupcakes; tres leches cupcakes; and hot fudge-and-marshmallow cupcakes.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T10:00:00',EndTime: '2025-06-07T16:00:00',Tuition: "150",Seats: "6",Categories: "C-PASTRY  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1822682",CourseID: "15681",LessonCode: "",CourseDate: '2025-06-07T00:00:00',CourseTitle: "Essential Skills",CourseDescription: "For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you\u0026#39;ll gain the skills vital for moving through any simple menu with ease. You\u0026#39;ll practice knife skills, roasting vegetables, cooking proteins with a pan sauce and a vinaigrette. Then you\u0026#39;ll use what you learned as you make a menu of: popovers; saut\u0026#233;ed chicken with classic pan sauce; roasted root vegetable salad with fresh herb dressing and garlic mashed potatoes.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T11:30:00',EndTime: '2025-06-07T14:30:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1822685",CourseID: "16834",LessonCode: "",CourseDate: '2025-06-07T00:00:00',CourseTitle: "2 Hours, 2 Appetizers",CourseDescription: "In this 2 hour class, you will make classsic buffalo wings with blue cheese dressing and whipped goat cheeese with baguette crostinis.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T14:00:00',EndTime: '2025-06-07T16:00:00',Tuition: "100",Seats: "12",Categories: "C-ENTERTAI, C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1822684",CourseID: "710",LessonCode: "",CourseDate: '2025-06-07T00:00:00',CourseTitle: "Essentials of Provencal Cooking",CourseDescription: "Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: brandade de morue; chicken with potatoes, rosemary, olives and lemon; bouillabaisse with rouille and vegetable tian.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-07T21:00:00',Tuition: "150",Seats: "3",Categories: "C-CUISINES, C-FRENCH  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "13",IsCourseOnHold: false},{CourseSectionID: "1824259",CourseID: "16353",LessonCode: "",CourseDate: '2025-06-07T00:00:00',CourseTitle: "Korean BBQ",CourseDescription: "The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins. Your menu starts with gyeran jjim (steamed egg custard); then moves to the grilling of sokalbi gui (beef short ribs) and samgyeopsal (pork belly) and assorted banchan (spicy vegetable side dishes) complete the meal.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-07T21:00:00',Tuition: "150",Seats: "0",Categories: "C-ASIAN   , C-MEATCHIK, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1822818",CourseID: "13662",LessonCode: "",CourseDate: '2025-06-08T00:00:00',CourseTitle: "Essentials of Korean Cooking",CourseDescription: "From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. You will learn to make dakgangjeong (hot chicken wings); bulgogi (grilled seasoned sliced beef) with assorted banchan; and bibimbap (seasoned vegetable rice bowl).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T11:30:00',EndTime: '2025-06-08T14:30:00',Tuition: "150",Seats: "5",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1822820",CourseID: "16532",LessonCode: "",CourseDate: '2025-06-08T00:00:00',CourseTitle: "Brunch \u0026amp; Punch",CourseDescription: "Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include: frittata; sweet and savory cr\u0026#234;pes; scones with citrus curd; and of course, boozy punches!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-06-02T11:30:00',EndTime: '2025-06-08T14:30:00',Tuition: "150",Seats: "7",Categories: "C-ENTERTAI, C-BASIC   , C-HOLIDAYS, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1822819",CourseID: "16877",LessonCode: "",CourseDate: '2025-06-08T00:00:00',CourseTitle: "Asian Bowls",CourseDescription: "Embark on a culinary journey around the world as we explore the vibrant and delectable world of bowl cuisine in this Asian Bowls class! You will learn to prepare four mouthwatering bowl recipes that draw inspiration from the flavors of Asia and the Pacific Islands. In this class you will make sesame noodle and tea smoked chicken bowl, Japanese teriyaki salmon bowl, and a classic Hawaiian poke bowl.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-06-02T16:00:00',EndTime: '2025-06-08T19:00:00',Tuition: "150",Seats: "1",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "11",IsCourseOnHold: false},{CourseSectionID: "1822821",CourseID: "712",LessonCode: "",CourseDate: '2025-06-08T00:00:00',CourseTitle: "Essentials of Thai Cooking",CourseDescription: "Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes. You’ll make: summer rolls with dipping sauce; satay with peanut sauce; yellow curry chicken; jasmine rice and pad Thai.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T16:00:00',EndTime: '2025-06-08T19:00:00',Tuition: "150",Seats: "0",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1822814",CourseID: "16776",LessonCode: "",CourseDate: '2025-06-09T00:00:00',CourseTitle: "American Summer Road Trip",CourseDescription: "Enjoy a food journey across the great USA. Day 1, first stop, the Northeast. Then down South on Day 2 followed by a stop in America\u0026#39;s Heartland on Day 3. Rounding out our adventure, on Day 4, we stop on the Pacific Coast. Each day focuses on a sampling of specialties from the region including Maryland Crab Cakes, Jersey Fresh Blueberry Pie, Carolina Pulled Pork, New Orleans Jumbalaya, Chicago Deep Dish Pizza, Kansas Style Ribs, California Grilled Tri-tip, Alaskan halibut Ceviche and so much more!",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: "",EndTime: "",Tuition: "900",Seats: "4",Categories: "C-AMERICAN, C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1822814,CourseID: 16776,LessonCode: "",CourseDate: '2025-06-09T00:00:00',CourseTitle: "NORTHEAST",CourseDescription: "Maryland Crab Cakes, Classic Reuben Sandwiches, Potato Chips, Corn Chowder, Tomato Salad and Blueberry Pie",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T09:30:00',EndTime: '2025-06-09T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1822814,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1822814,CourseID: 16776,LessonCode: "",CourseDate: '2025-06-10T00:00:00',CourseTitle: "SOUTH",CourseDescription: "Jumbalaya, Biscuits and Gravy, Pulled Pork with Carolina BBQ Sauce, Corn Fritters, Braised Collards, Peach Cobbler",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T09:30:00',EndTime: '2025-06-10T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1822814,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1822814,CourseID: 16776,LessonCode: "",CourseDate: '2025-06-11T00:00:00',CourseTitle: "AMERICA\u0027S HEARTLAND",CourseDescription: "Deep Dish Pizza, Chicago Red Hots \"Dragged through the Garden\", Kansas City Ribs and Slaw, Grilled Corn on the Cob, Broccoli with Wisconsin Cheddar Sauce, Buckeyes",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T09:30:00',EndTime: '2025-06-11T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1822814,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1822814,CourseID: 16776,LessonCode: "",CourseDate: '2025-06-12T00:00:00',CourseTitle: "PACIFIC COAST",CourseDescription: "Baja Fish Tacos, Grilled Tri-tip with Chimichuri, Alaskan Halibut Ceviche, Cedar Plank Grilled Salmon, California Fruit Salad, Maple Glazed Donuts",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T09:30:00',EndTime: '2025-06-12T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1822814,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "6",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1819689",CourseID: "51",LessonCode: "",CourseDate: '2025-06-09T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-09T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1822822",CourseID: "13538",LessonCode: "",CourseDate: '2025-06-09T00:00:00',CourseTitle: "Essentials of Moroccan Cooking",CourseDescription: "The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices. In this class, you will make some of the most acclaimed dishes of the Moroccan repertoire, including: grilled kefta (lamb) kebabs; chicken tagine with preserved lemons and olives; sweet spiced couscous; carrot salad with lemon-herb dressing and harissa.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-09T21:00:00',Tuition: "150",Seats: "1",Categories: "C-FOREIGN , C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "11",IsCourseOnHold: false},{CourseSectionID: "1824260",CourseID: "696",LessonCode: "",CourseDate: '2025-06-10T00:00:00',CourseTitle: "Essentials of Indian Cooking",CourseDescription: "From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and will consist of: pakora; cilantro-coconut chutney; goobi (cauliflower) tikka masala; saag paneer and pulao (rice pilaf ).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-10T21:00:00',Tuition: "150",Seats: "0",Categories: "C-CUISINES, C-INTL    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1826068",CourseID: "16901",LessonCode: "",CourseDate: '2025-06-10T00:00:00',CourseTitle: "Starting a Food Business \u0026#39;Insights from an Industry Expert\u0026#39;",CourseDescription: "Interested in opening a food business?  Learn what\u0026#39;s critical to know before you start, such as the importance of a solid business plan, why your operating agreement is so important, negotiating a lease to your benefit, what type of company structure to create (and why), what type of investor you should look for, simplifying the mystery of marketing and much more.  Rick Camac has owned, operated, consulted, managed and licensed many venues over a 20 year career.  He is considered an industry expert in many areas, is a strategic advisor to both private and public companies and has his own consulting business.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rick Camac",InstructorID: "10713",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-10T20:30:00',Tuition: "135",Seats: "17",Categories: "C-PROFDEV , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "20",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1822824",CourseID: "13758",LessonCode: "",CourseDate: '2025-06-11T00:00:00',CourseTitle: "Essentials of Mediterranean Cooking",CourseDescription: "Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece. You will cook your way through a menu-map that includes French olive tapenade on garlic toast; Greek briam; Spanish fideua Catalania; and Sicilian pesce spada.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-11T21:00:00',Tuition: "150",Seats: "4",Categories: "C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1823484",CourseID: "16907",LessonCode: "",CourseDate: '2025-06-11T00:00:00',CourseTitle: "Introduction To Fermentation: Mediterranean Inspired Flavors",CourseDescription: "Fermentation is an ancient art touted for its health benefits, reducing waste, and robust flavor profile.  Its versatility is embraced by chef professionals worldwide to elevate their creations.  Each student will make four jarred ferments to take home and the class will conclude with cooking simple dishes to instruct you on how to best put your ferments to use in your own kitchen.  Learn and uncover techniques, distinct flavor profiles, safety measure protocols and dish applications as you make and enjoy: fermented sweet and spicy red pepper relish hummus;  fermented Moroccan carrot grain bowl; fermented cauliflower antipasti salad; loaded sweet potatoes with whipped tahini \u0026amp; fermented pomegranate salsa\n \n*this class is vegan \u0026amp; gluten free",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Olivia Roszkowski",InstructorID: "10765",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-11T22:00:00',Tuition: "175",Seats: "0",Categories: "C-HEALTH  , C-VEGETABL, C-ADVMOD  , C-LEVEL2  , C-HLTHSUP ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1822594",CourseID: "16581",LessonCode: "",CourseDate: '2025-06-11T00:00:00',CourseTitle: "Essential Wines of Loire Valley",CourseDescription: "The Loire is France’s longest river, and also home to a large and varied wine making region. Crisp sparklers, mineral-driven whites, refreshing ros\u0026#233;s and fruity reds, with choices from dry to sweet; this northern region seems to have it all! This tasting, led by Richard Vayda, ICE\u0026#39;s resident sommelier, reviews some of the classic and essential wines of this ancient winemaking region. Discussions will include French wine regulations and labeling, as well as a taste of some regional cheeses, tastily illustrating the culinary adage: \u0026#39;What grows together, goes together\u0026#39;! The class will sample at least nine wines.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-06-02T19:00:00',EndTime: '2025-06-11T21:30:00',Tuition: "125",Seats: "0",Categories: "C-FRENCH  , C-WINE    , C-WINEFOOD, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "20",SeatsReg: "20",IsCourseOnHold: false},{CourseSectionID: "1822825",CourseID: "16280",LessonCode: "",CourseDate: '2025-06-12T00:00:00',CourseTitle: "Seafood 102",CourseDescription: "Learn to prepare mouthwatering versions of fresh seafood dishes, along with a range of universally useful cooking techniques. From grilling to frying to stewing, you can\u0026#39;t go wrong with these dishes (including sides) that you might otherwise only find in restaurants. We\u0026#39;ll even make cioppino, the mouthwatering Italian-American seafood stew that originated in San Francisco in the 1800s. Your seafaring menu includes: fried calamari with a spicy avocado dipping sauce; grilled salmon with tapenade and smashed potatoes; and cioppino (seafood stew of clams, shrimp, scallops, mussels, fish and tomatoes).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-12T21:00:00',Tuition: "150",Seats: "10",Categories: "C-BASIC   , C-TECHCOOK, C-SEAFOOD ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1822828",CourseID: "15752",LessonCode: "",CourseDate: '2025-06-13T00:00:00',CourseTitle: "Essential Skills 2",CourseDescription: "Whether you\u0026#39;re making a casual dinner or a gourmet multicourse meal. We\u0026#39;ll cover techniques including poaching, saut\u0026#233;ing, grilling and cooking risotto. Using your newly acquired skills, we\u0026#39;ll make and dine on a complete meal of: grilled vegetable gratin; mushroom risotto; pan-seared steak with compound butter and mesclun salad with Dijon vinaigrette.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T11:30:00',EndTime: '2025-06-13T14:30:00',Tuition: "150",Seats: "8",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1822826",CourseID: "14839",LessonCode: "",CourseDate: '2025-06-13T00:00:00',CourseTitle: "Lobster Rolls \u0026amp; Ros\u0026#233;",CourseDescription: "Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Ros\u0026#233;. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines. Your menu will include: Classic Maine Lobster Salad Roll; Connecticut Lobster Roll (warm lobster with drawn butter); Seafood Shack Coleslaw; Quick Dill Pickles; and Homemade Potato Chips. Enjoy your complete meal at the end of class with a glass of Ros\u0026#233;.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-06-02T17:00:00',EndTime: '2025-06-13T20:00:00',Tuition: "175",Seats: "8",Categories: "C-AMERICAN, C-SEAFOOD , C-WINEFOOD,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1822827",CourseID: "16136",LessonCode: "",CourseDate: '2025-06-13T00:00:00',CourseTitle: "Tapas Party",CourseDescription: "Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You\u0026#39;ll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean. After we cook, the party begins. We\u0026#39;ll enjoy: pan con tomate with salt-cured anchovies; patatas bravas with aioli and chives; jam\u0026#243;n croquetas; gambas al ajillo; and red wine sangria.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T17:00:00',EndTime: '2025-06-13T20:00:00',Tuition: "150",Seats: "12",Categories: "C-ENTERTAI, C-LATIN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1822835",CourseID: "16476",LessonCode: "",CourseDate: '2025-06-14T00:00:00',CourseTitle: "Bagel Brunch",CourseDescription: "Learn everything you need to know to recreate that quintessential New York staple, the bagel! Make everything you love about brunch, from the fixings to the bagels to the boozy beverages. We\u0026#39;ll make: bagels (in multiple flavors: everything, salt, sesame, poppy seed); bagel fixings (scallion cream cheese, tomatoes, onions, capers, lox); whitefish salad; and Bloody Marys to wash it all down.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T09:00:00',EndTime: '2025-06-14T12:00:00',Tuition: "150",Seats: "5",Categories: "C-ENTERTAI, C-AMERICAN, C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1822832",CourseID: "16166",LessonCode: "",CourseDate: '2025-06-14T00:00:00',CourseTitle: "Chocolate Workshop for Parents \u0026amp; Kids ages 8 \u0026amp; up",CourseDescription: "Get hands-on with chocolate in this one-of-a-kind course. You\u0026#39;ll learn how to create chocolaty treats you can easily recreate at home, including dipping, decoration and much more. You\u0026#39;ll leave with a beautiful selection of exclusive confections you\u0026#39;ve made yourself, like: cookies-and-cream chocolate bark; peanut butter cups; and assorted dipped confections. *Limit 2 children per adult. All children and teens must be accompanied by an adult. Everybody attending class must be registered.*",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T13:30:00',EndTime: '2025-06-14T16:30:00',Tuition: "135",Seats: "8",Categories: "C-KIDSTEEN, C-PASTRY  , C-CHOC    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1822834",CourseID: "16139",LessonCode: "",CourseDate: '2025-06-14T00:00:00',CourseTitle: "Handmade Filled Pastas",CourseDescription: "Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let\u0026#39;s practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini and cannelloni. As we make these three heavenly pastas, we\u0026#39;ll complete them with homemade sauces that are the perfect complement to each shape and filling. You\u0026#39;ll handcraft: lemon ricotta ravioli with safe brown butter, roasted red pepper tortellini in fra diavolo sauce, and beef angolotti in brodo.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T13:30:00',EndTime: '2025-06-14T16:30:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-TECHCOOK, C-ITALIAN , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1822830",CourseID: "15571",LessonCode: "",CourseDate: '2025-06-14T00:00:00',CourseTitle: "The Whiskey Steakhouse",CourseDescription: "Bold whiskey and hearty steakhouse dishes make the perfect couple. You will make a meal that puts whiskey to use, including: ricotta toast with bourbon-bacon jam; New York strip steak with mushroom-whiskey sauce; whiskey glazed carrots and hash browns.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-14T21:00:00',Tuition: "175",Seats: "6",Categories: "C-MEATCHIK, C-STEAKHSE, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1822831",CourseID: "13661",LessonCode: "",CourseDate: '2025-06-14T00:00:00',CourseTitle: "All About Technique: Grilling",CourseDescription: "Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: grilled steaks; shrimp skewers; chicken satay with peanut dipping sauce and grilled portobello mushrooms and zucchini.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-14T21:00:00',Tuition: "150",Seats: "2",Categories: "C-BASIC   , C-TECHCOOK, C-MEATCHIK, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "10",IsCourseOnHold: false},{CourseSectionID: "1822833",CourseID: "15010",LessonCode: "",CourseDate: '2025-06-14T00:00:00',CourseTitle: "Couples: Sushi \u0026amp; Sake Bar",CourseDescription: "Before heading out to your local sushi bar for your next date night, come to ICE to learn how to create your own sushi and sake bar at home. Together, you\u0026#39;ll start by learning the basics of how to make the foundation of all sushi: delicious, seasoned rice. You\u0026#39;ll then create a variety of sushi accoutrements, along with vegetables and raw fish. Finally, you\u0026#39;ll learn to make traditional hand rolls, maki, futomaki, and nigiri, before sitting down to eat with a refreshing glass of Japanese sake or a cucumber-sake cooler.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-14T21:00:00',Tuition: "300",Seats: "14",Categories: "C-ASIAN   , C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "16",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1822836",CourseID: "837",LessonCode: "",CourseDate: '2025-06-15T00:00:00',CourseTitle: "An Italian-American Feast: Sunday in Brooklyn",CourseDescription: "On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs, sweet sausage and Sunday gravy; chicken cacciatore with polenta; fennel layered with potatoes and breadcrumbs; and broccoli salad.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-06-02T11:30:00',EndTime: '2025-06-15T14:30:00',Tuition: "150",Seats: "13",Categories: "C-AMERICAN, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1822839",CourseID: "16225",LessonCode: "",CourseDate: '2025-06-15T00:00:00',CourseTitle: "Pasta 102",CourseDescription: "Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs, and more. Over the course of the evening, you will learn to create intricate, trattoria-quality pastas, such as: Potato Gnocchi with Gorgonzola Sauce; Ricotta Cavatelli with Peas, Mint and Lemon; and Spaghetti Carbonara.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T11:30:00',EndTime: '2025-06-15T14:30:00',Tuition: "150",Seats: "9",Categories: "C-BASIC   , C-ITALIAN ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1822837",CourseID: "16385",LessonCode: "",CourseDate: '2025-06-15T00:00:00',CourseTitle: "Dinner in France",CourseDescription: "Today\u0026#39;s best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: escargot (snails); bass vierge; rack of lamb Persillade; and saut\u0026#233;ed carrots with quatre \u0026#233;pices.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T16:00:00',EndTime: '2025-06-15T19:00:00',Tuition: "150",Seats: "5",Categories: "C-ENTERTAI, C-FRENCH  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1824264",CourseID: "867",LessonCode: "",CourseDate: '2025-06-15T00:00:00',CourseTitle: "The Great New York Steakhouse",CourseDescription: "New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You\u0026#39;ll make and enjoy classic shrimp cocktail; Caesar salad; grilled New York strip with beurre Ma\u0026#238;tre d\u0026#39;H\u0026#244;tel; creamed spinach and truffled mashed potatoes.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-06-02T16:00:00',EndTime: '2025-06-15T19:00:00',Tuition: "175",Seats: "7",Categories: "C-AMERICAN, C-STEAKHSE, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1826080",CourseID: "16953",LessonCode: "",CourseDate: '2025-06-16T00:00:00',CourseTitle: "Vintage Piping Workshop",CourseDescription: "Learn vintage piping and cake decorating in this comprehensive hands-on workshop! Here, students will master the delicate techniques of carving, cutting, shaping, and icing a round cake while also exploring the elegant Lambeth (vintage) style of piping. Known for its intricate, floral motifs and ornate detail, Lambeth piping elevates even the simplest cake designs. Whether you\u0026#39;re a novice or experienced cake decorator, you\u0026#39;ll leave with new skills, a beautiful cake, and inspiration for future creations. Treat yourself or a loved one to a day of creativity and cake artistry!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T16:00:00',EndTime: '2025-06-16T22:00:00',Tuition: "175",Seats: "0",Categories: "C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1819690",CourseID: "51",LessonCode: "",CourseDate: '2025-06-16T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-16T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1822840",CourseID: "16922",LessonCode: "",CourseDate: '2025-06-16T00:00:00',CourseTitle: "Essentials of Peruvian Cooking",CourseDescription: "Join us for a vibrant Peruvian cooking class and learn to create a delicious array of traditional dishes. From the tangy and refreshing Ceviche Mixto  the flavorful Lomo Saltado to the colorful Solterito Salad, you\u0026#39;ll experience the diverse and vibrant flavors of Peruvian cuisine. Under the guidance of our expert chef, you\u0026#39;ll learn essential techniques and tips to recreate these dishes at home.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-16T21:00:00',Tuition: "150",Seats: "6",Categories: "C-BASIC   , C-INTL    , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1824300",CourseID: "16948",LessonCode: "",CourseDate: '2025-06-16T00:00:00',CourseTitle: "Agave Alchemy: Crafting Tequila \u0026amp; Mezcal Cocktails",CourseDescription: "Explore Mexico’s most famous agave spirits in this hands-on mixology class. Here, you’ll discern the smoky depths of mezcal; traverse tequila’s flavor profiles; hear the history of the margarita; and learn to make flavorful, well-balanced agave cocktails. Recipes for this class include: Margarita, Naked and Famous, Paloma, Mexican/Mezcal Mule, Tequila Sunrise, Ranch Water, Oaxaca Old Fashioned, and Mezcal Negroni.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "April Gonzalez",InstructorID: "11095",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-16T20:00:00',Tuition: "125",Seats: "10",Categories: "C-BASIC   , C-SPIRITS , C-BEVWINE , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1822842",CourseID: "16879",LessonCode: "",CourseDate: '2025-06-17T00:00:00',CourseTitle: "Knife Skills 3: Flat and Round Fish Fabrication",CourseDescription: "If you\u0026#39;re ready to take a deep dive into the world of fish butchery, this class is for you. Join us to learn the art of breaking down both round and flat fish with skill and finesse. From perfecting filleting technique to deskinning and deboning, you\u0026#39;ll leave with the confidence to handle a variety of fish preparations in your own kitchen. This class will provide a foundation for you to feel confident tackling fish butchery. While not a requirement, it helps to have practiced the skills of Knife Skills 1 before taking this class.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-17T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1824047",CourseID: "16923",LessonCode: "",CourseDate: '2025-06-17T00:00:00',CourseTitle: "Essentials of Persian Cooking",CourseDescription: "Embark on a culinary journey through Iran with our \u0026#39;Essentials of Persian Cooking\u0026#39; class. Discover the secrets of authentic Persian cuisine as you learn to prepare classic dishes like Tahdig, a crispy rice dish, the savory Fesenjan stew, the vibrant Kuku Subzi, and the refreshing Cucumber and Tomato Salad. Our expert chef will guide you through the techniques and ingredients that make Persian food so unique and delicious.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-17T21:00:00',Tuition: "150",Seats: "9",Categories: "C-BASIC   , C-INTL    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824049",CourseID: "16354",LessonCode: "",CourseDate: '2025-06-18T00:00:00',CourseTitle: "Essentials of Indian Cooking II",CourseDescription: "Elevate your Indian cooking skills with our \u0026#39;Essentials of Indian Cooking II\u0026#39; class. Explore the diverse flavors of India as you learn to prepare an authentic menu of Whole Wheat Chapati, Rogan Josh, Saucy Shrimp Vindaloo, Tadka Dal, Fragrant Cumin Rice Pulao , and Mango Lassi. Our expert chef will guide you through the techniques and ingredients that make Indian cuisine so flavorful and aromatic.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-18T21:00:00',Tuition: "150",Seats: "9",Categories: "C-FOREIGN , C-BASIC   , C-CUISINES, C-FLAVORS , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824050",CourseID: "51",LessonCode: "",CourseDate: '2025-06-18T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-18T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1824053",CourseID: "707",LessonCode: "",CourseDate: '2025-06-20T00:00:00',CourseTitle: "Essentials of Emilia-Romagna Cooking",CourseDescription: "Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: brodetto fish stew; cotechino con lenticchie; chicken cacciatore with creamy polenta; and warm zabaglione with Marsala wine for dessert.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T11:30:00',EndTime: '2025-06-20T14:30:00',Tuition: "150",Seats: "11",Categories: "C-CUISINES, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824052",CourseID: "16169",LessonCode: "",CourseDate: '2025-06-20T00:00:00',CourseTitle: "Couples: Homemade Pasta",CourseDescription: "There\u0026#39;s nothing like handmade pasta\u0026#39;s flavor and texture, and in this class, we\u0026#39;ll have a blast leaning how to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There\u0026#39;s nothing like handmade pasta\u0026#39;s flavor and texture. Together, we\u0026#39;ll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese; burro e salvia (butternut squash ravioli with sage butter); and tomato basil bruschetta.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T16:00:00',EndTime: '2025-06-20T19:00:00',Tuition: "300",Seats: "4",Categories: "C-BASIC   , C-ITALIAN , C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1824054",CourseID: "16741",LessonCode: "",CourseDate: '2025-06-21T00:00:00',CourseTitle: "Two-Day Croissant \u0026amp; Brioche Workshop",CourseDescription: "Have you ever wondered how to make the buttery, flaky brioche loaves and croissants found at fancy bakeries? This class will show you how. During Day 1 of this two-day workshop, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods. On Day 2, you\u0026#39;ll complete a menu of: brioche \u0026#224; t\u0026#234;te (brioche in the classic fluted, top knotted shape); pain au raisins; classic croissants; almond croissants; chocolate croissants; and croissant monkey bread.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "400",Seats: "0",Categories: "C-PBTECHNI, C-PASTRY  , C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1824054,CourseID: 16741,LessonCode: "",CourseDate: '2025-06-21T00:00:00',CourseTitle: "Lesson 1",CourseDescription: "Lesson 1",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T09:30:00',EndTime: '2025-06-21T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824054,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824054,CourseID: 16741,LessonCode: "",CourseDate: '2025-06-22T00:00:00',CourseTitle: "Lesson 2",CourseDescription: "Lesson 2",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T09:30:00',EndTime: '2025-06-22T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824054,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1824060",CourseID: "13759",LessonCode: "",CourseDate: '2025-06-21T00:00:00',CourseTitle: "Dim Sum",CourseDescription: "Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It\u0026#39;s never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with a feast of your own. You will make: shrimp shao mai; spring rolls; spareribs with balck bean sauce, and pan-fried vegetable dumplings with spicy dipping sauce.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T11:30:00',EndTime: '2025-06-21T14:30:00',Tuition: "150",Seats: "8",Categories: "C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1824058",CourseID: "14406",LessonCode: "",CourseDate: '2025-06-21T00:00:00',CourseTitle: "French Surf and Turf",CourseDescription: "Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You\u0026#39;ll get a taste of the best of all those regions in this class. For your Francophile meal, you will prepare and enjoy fris\u0026#233;e salad with shallot-bacon vinaigrette; steak frites (saut\u0026#233;ed steak with hand-cut french fries); bouillabaisse (seafood soup from Marseille); and honey lavender blanc mange.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-21T21:00:00',Tuition: "150",Seats: "9",Categories: "C-FRENCH  , C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824063",CourseID: "51",LessonCode: "",CourseDate: '2025-06-22T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T11:30:00',EndTime: '2025-06-22T14:30:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1824061",CourseID: "14839",LessonCode: "",CourseDate: '2025-06-22T00:00:00',CourseTitle: "Lobster Rolls \u0026amp; Ros\u0026#233;",CourseDescription: "Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Ros\u0026#233;. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines. Your menu will include: Classic Maine Lobster Salad Roll; Connecticut Lobster Roll (warm lobster with drawn butter); Seafood Shack Coleslaw; Quick Dill Pickles; and Homemade Potato Chips. Enjoy your complete meal at the end of class with a glass of Ros\u0026#233;.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T16:00:00',EndTime: '2025-06-22T19:00:00',Tuition: "175",Seats: "6",Categories: "C-AMERICAN, C-SEAFOOD , C-WINEFOOD,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1819691",CourseID: "51",LessonCode: "",CourseDate: '2025-06-23T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-23T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1824066",CourseID: "16396",LessonCode: "",CourseDate: '2025-06-23T00:00:00',CourseTitle: "Essentials of Georgian Cooking",CourseDescription: "Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country\u0026#39;s location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the Caucasus Mountains, the land provides herbs, nuts and vegetables used in all aspects of its culinary traditions. You’ll become acquainted with the new \u0026#39;it\u0026#39; cuisine as you prepare: adjaruli khachapuri (cheese bread); nigvziani badrijani (stuffed eggplant rolls); tabaka (chicken cooked \u0026#39;under a brick\u0026#39;) with blackberry sauce; and chakapuli (braised lamb with tarragon sauce).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-23T21:00:00',Tuition: "150",Seats: "5",Categories: "C-FOREIGN , C-CUISINES, C-INTL    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1824065",CourseID: "16726",LessonCode: "",CourseDate: '2025-06-23T00:00:00',CourseTitle: "Make-and-Take Dumplings",CourseDescription: "Learn how to make the dumplings from throughout Asia - all hands-on. We\u0026#39;ll also create perfect dipping sauces. In this make and take class, you\u0026#39;ll prepare: steamed shrimp shao mai with orange dipping sauce; deep fried chicken wontons; pork and chive pot-stickers with black vinegar dipping sauce and vegetable gyoza with spicy dipping sauce.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T19:00:00',EndTime: '2025-06-23T22:00:00',Tuition: "150",Seats: "6",Categories: "C-BASIC   , C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1824067",CourseID: "16878",LessonCode: "",CourseDate: '2025-06-24T00:00:00',CourseTitle: "Knife Skills 2: Chicken Fabrication",CourseDescription: "While handling poultry can seem daunting, it really can be a clucking good time! In Knife Skills 2 you\u0026#39;ll discover the fundamental techniques required to transform a whole chicken into popular cuts. We\u0026#39;ll cover such topics as trussing and spatchcocking, ensuring you leave with the confidence to tackle any chicken preparation in your home kitchen. No matter how you feel when you enter the class, the class promises to enhance your knowledge of poultry preparation and take your skills to the next level. While not a requirement, it helps to have practiced the skills of Knife Skills 1 before taking this class.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-24T21:00:00',Tuition: "150",Seats: "10",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824068",CourseID: "15754",LessonCode: "",CourseDate: '2025-06-24T00:00:00',CourseTitle: "Couples: Tacos \u0026amp; Tequila",CourseDescription: "Kick back with this mini vacation to Mexico. Together, couples will learn to make a Mexican feast for every palate, including: fresh corn tortillas; adobo chicken; grilled skirt steak; saut\u0026#233;ed shrimp; fresh pico de gallo; guacamole; and to drink, a classic margarita.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-24T21:00:00',Tuition: "300",Seats: "4",Categories: "C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1826062",CourseID: "16944",LessonCode: "",CourseDate: '2025-06-25T00:00:00',CourseTitle: "Mixology 101",CourseDescription: "Step down from the barstool — and go behind the bar instead! This Mixology 101 class teaches the foundational cocktail-making skills and techniques used by professional bartenders. (Much like “knife skills” is the first course taken by aspiring culinarians, Mixology 101 is the first building block toward more comprehensive cocktail knowledge.) In this class, you will learn about and make: Shaken Drinks; Stirred Drinks; Highballs \u0026amp; Spritzes; and Ap\u0026#233;ritifs \u0026amp; Digestifs.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "April Gonzalez",InstructorID: "11095",StartTime: '2025-06-02T17:00:00',EndTime: '2025-06-25T19:00:00',Tuition: "100",Seats: "8",Categories: "C-SPIRITS , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1823580",CourseID: "16942",LessonCode: "",CourseDate: '2025-06-25T00:00:00',CourseTitle: "Plant Based Dim Sum",CourseDescription: "Experience the art of plant-based dim sum in this hands-on class, where you\u0026#39;ll craft a variety of vegan bites inspired by classic dim sum flavors. Learn traditional techniques and plant-based adaptations to dumplings, spring rolls, buns, and rice porridge, and pair them all with fragrant tea and a sweet dessert. Students will work in groups to prepare Chili Crisp Smoked Tofu \u0026amp; Scallion Gyoza; Five Spice Mushroom Spring Rolls with Apricot Ginger Sauce; Sweet Hoisin Eggplant \u0026amp; Crushed Peanut Steamed Buns; Ginger Scallion Congee with XO Glazed Seitan Crumbles; and Chrysanthemum Goji Tea with Dark Chocolate Red Bean Truffles. (Note: This class is vegan.)",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Olivia Roszkowski",InstructorID: "10765",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-25T22:00:00',Tuition: "175",Seats: "0",Categories: "C-BASIC   , C-HEALTH  , C-VEGAN   , C-LEVEL2  , C-HLTHSUP ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1824070",CourseID: "712",LessonCode: "",CourseDate: '2025-06-25T00:00:00',CourseTitle: "Essentials of Thai Cooking",CourseDescription: "Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes. You’ll make: summer rolls with dipping sauce; satay with peanut sauce; yellow curry chicken; jasmine rice and pad Thai.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T19:00:00',EndTime: '2025-06-25T22:00:00',Tuition: "150",Seats: "3",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "9",IsCourseOnHold: false},{CourseSectionID: "1824072",CourseID: "51",LessonCode: "",CourseDate: '2025-06-26T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-26T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1822595",CourseID: "16250",LessonCode: "",CourseDate: '2025-06-26T00:00:00',CourseTitle: "Exploring Old World and New World Wines",CourseDescription: "This tasting examines time-honored Old World wine styles, shoulder to shoulder with New World interpretations of the same grape or blends. This lively discussion will highlight some selected matchups in a fun and relaxed blind-tasting format. ICE\u0026#39;s resident sommelier, Richard Vayda, will lead the tour of classic Old World and modern New World wines (both cork and screw cap), as we discuss, taste and rate our favorites. Is it a Bordeaux or a California cabernet blend? A South Australia or German riesling? Cheese and other nibbles for pairing will be offered in between.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-06-02T19:00:00',EndTime: '2025-06-26T21:15:00',Tuition: "125",Seats: "0",Categories: "C-WINE    , C-WINEFOOD,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1824071",CourseID: "16397",LessonCode: "",CourseDate: '2025-06-26T00:00:00',CourseTitle: "Essentials of Israeli Cooking",CourseDescription: "Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times. You\u0026#39;ll explore modern and traditional Israeli cooking when you make: cheese bourekas (flaky pastry-filled puffs); fried cauliflower with tahini sauce; chicken meatballs in tomato sauce with toasted Israeli couscous; and fattoush (pita salad).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T19:00:00',EndTime: '2025-06-26T22:00:00',Tuition: "150",Seats: "6",Categories: "C-FOREIGN , C-CUISINES, C-INTL    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1824265",CourseID: "2083",LessonCode: "",CourseDate: '2025-06-27T00:00:00',CourseTitle: "Summer Seafood on the Grill",CourseDescription: "Biting into fresh-caught seafood, just off the grill with a squeeze of lemon, is summer at its best. In this class, your chef will lead you through a complete seafood grilling menu, perfect for a party or a simple dinner. You will make: gazpacho with grilled shrimp; grilled squid with navy bean salad; Spanish style monkfish skewers; and charred corn, tomato and avocado salad.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-27T21:00:00',Tuition: "150",Seats: "8",Categories: "C-SEAFOOD , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1824073",CourseID: "638",LessonCode: "",CourseDate: '2025-06-28T00:00:00',CourseTitle: "Pate a Choux Workshop",CourseDescription: "Join an ICE Pastry Chef to learn the secrets behind perfect p\u0026#226;te \u0026#224; choux-based desserts. This versatile dough can take all sorts of shapes and sizes, for end-results that look complicated and impressive but are in reality easy to make. Your recipe list includes eclairs with chocolate glaze and chocolate pastry cream, cream puffs with vanilla pastry cream, religiuse with flavored pastry cream, and choux au craquelin.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T11:30:00',EndTime: '2025-06-28T14:30:00',Tuition: "150",Seats: "5",Categories: "C-PASTRY  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1824075",CourseID: "710",LessonCode: "",CourseDate: '2025-06-28T00:00:00',CourseTitle: "Essentials of Provencal Cooking",CourseDescription: "Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: brandade de morue; chicken with potatoes, rosemary, olives and lemon; bouillabaisse with rouille and vegetable tian.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T11:30:00',EndTime: '2025-06-28T14:30:00',Tuition: "150",Seats: "9",Categories: "C-CUISINES, C-FRENCH  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1824074",CourseID: "713",LessonCode: "",CourseDate: '2025-06-28T00:00:00',CourseTitle: "Essentials of Tuscan Cooking",CourseDescription: "The simple yet refined flavors of Tuscan cooking are world famous, and with good reason. Whether the product of one of Florence\u0026#39;s great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: crostini with roasted eggplant; bistecca alla fiorentina; pollo alla toscana and cipolline agrodolce.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-28T21:00:00',Tuition: "150",Seats: "8",Categories: "C-CUISINES, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1824077",CourseID: "16136",LessonCode: "",CourseDate: '2025-06-28T00:00:00',CourseTitle: "Tapas Party",CourseDescription: "Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You\u0026#39;ll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean. After we cook, the party begins. We\u0026#39;ll enjoy: pan con tomate with salt-cured anchovies; patatas bravas with aioli and chives; jam\u0026#243;n croquetas; gambas al ajillo; and red wine sangria.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-28T21:00:00',Tuition: "150",Seats: "11",Categories: "C-ENTERTAI, C-LATIN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1824080",CourseID: "15572",LessonCode: "",CourseDate: '2025-06-29T00:00:00',CourseTitle: "New Orleans Cocktail Brunch",CourseDescription: "This soulful menu adapts some of New Orleans\u0026#39; greatest hits into brilliant, brunch-appropriate dishes --- the meal almost requires a jazz soundtrack to go with it. We\u0026#39;ll invoke the spirit of the Big Easy as we make and eat: barbecue shrimp; bananas Foster pain perdu; beignets; and a Cajun Bloody Mary.\u0026lt;br\u0026gt;",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T10:00:00',EndTime: '2025-06-29T13:00:00',Tuition: "150",Seats: "8",Categories: "C-ENTERTAI, C-AMERICAN, C-SPIRITS , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1824079",CourseID: "996",LessonCode: "",CourseDate: '2025-06-29T00:00:00',CourseTitle: "Essentials of Vietnamese Cooking",CourseDescription: "A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam\u0026#39;s treasured dishes, including goi dua chuot (cucumber and shrimp salad); Banh Mi (baguette sandwiches filled with five-spice beef and pickled vegetables) and Ga Xao Xa Ot (chicken stir-fried with lemongrass and chile).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T16:00:00',EndTime: '2025-06-29T19:00:00',Tuition: "150",Seats: "10",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1819692",CourseID: "51",LessonCode: "",CourseDate: '2025-06-30T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-30T21:00:00',Tuition: "150",Seats: "5",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1824082",CourseID: "13664",LessonCode: "",CourseDate: '2025-06-30T00:00:00',CourseTitle: "Pasta 101",CourseDescription: "Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough; spicy puttanesca; easy and classic Alfredo.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-06-30T21:00:00',Tuition: "150",Seats: "6",Categories: "C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1824332",CourseID: "14406",LessonCode: "",CourseDate: '2025-07-01T00:00:00',CourseTitle: "French Surf and Turf",CourseDescription: "Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You\u0026#39;ll get a taste of the best of all those regions in this class. For your Francophile meal, you will prepare and enjoy fris\u0026#233;e salad with shallot-bacon vinaigrette; steak frites (saut\u0026#233;ed steak with hand-cut french fries); bouillabaisse (seafood soup from Marseille); and honey lavender blanc mange.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-01T21:00:00',Tuition: "150",Seats: "10",Categories: "C-FRENCH  , C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824088",CourseID: "14839",LessonCode: "",CourseDate: '2025-07-02T00:00:00',CourseTitle: "Lobster Rolls \u0026amp; Ros\u0026#233;",CourseDescription: "Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Ros\u0026#233;. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines. Your menu will include: Classic Maine Lobster Salad Roll; Connecticut Lobster Roll (warm lobster with drawn butter); Seafood Shack Coleslaw; Quick Dill Pickles; and Homemade Potato Chips. Enjoy your complete meal at the end of class with a glass of Ros\u0026#233;.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-02T21:00:00',Tuition: "175",Seats: "11",Categories: "C-AMERICAN, C-SEAFOOD , C-WINEFOOD,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824089",CourseID: "51",LessonCode: "",CourseDate: '2025-07-02T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-02T21:00:00',Tuition: "150",Seats: "9",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824090",CourseID: "14141",LessonCode: "",CourseDate: '2025-07-02T00:00:00',CourseTitle: "All About Technique: Sushi",CourseDescription: "Sushi-making doesn\u0026#39;t have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you\u0026#39;ve gotten the basics down, you will try your hand at: sushi rice; maki and futomaki rolls (both thin and thick), inside-out rolls; nigiri and temaki (hand roll).. You will soon learn that sushi is something you too can master.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-02T22:00:00',Tuition: "150",Seats: "4",Categories: "C-BASIC   , C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1824092",CourseID: "51",LessonCode: "",CourseDate: '2025-07-07T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-07T21:00:00',Tuition: "150",Seats: "9",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824130",CourseID: "16280",LessonCode: "",CourseDate: '2025-07-07T00:00:00',CourseTitle: "Seafood 102",CourseDescription: "Learn to prepare mouthwatering versions of fresh seafood dishes, along with a range of universally useful cooking techniques. From grilling to frying to stewing, you can\u0026#39;t go wrong with these dishes (including sides) that you might otherwise only find in restaurants. We\u0026#39;ll even make cioppino, the mouthwatering Italian-American seafood stew that originated in San Francisco in the 1800s. Your seafaring menu includes: fried calamari with a spicy avocado dipping sauce; grilled salmon with tapenade and smashed potatoes; and cioppino (seafood stew of clams, shrimp, scallops, mussels, fish and tomatoes).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-07T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-TECHCOOK, C-SEAFOOD ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824091",CourseID: "16353",LessonCode: "",CourseDate: '2025-07-07T00:00:00',CourseTitle: "Korean BBQ",CourseDescription: "The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins. Your menu starts with gyeran jjim (steamed egg custard); then moves to the grilling of sokalbi gui (beef short ribs) and samgyeopsal (pork belly) and assorted banchan (spicy vegetable side dishes) complete the meal.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-07T22:00:00',Tuition: "150",Seats: "9",Categories: "C-ASIAN   , C-MEATCHIK, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824116",CourseID: "950",LessonCode: "",CourseDate: '2025-07-08T00:00:00',CourseTitle: "Cuban Surf and Turf",CourseDescription: "The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn\u0026#39;t cook Cuban sooner. You will make ropa vieja (shredded flank steak in tomato sauce); pescado enchilado (sea bass in sofrito); frijoles negros (black beans Cuban-style); rice and tostones (savory fried plantains).",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-08T22:00:00',Tuition: "150",Seats: "10",Categories: "C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1826348",CourseID: "16964",LessonCode: "",CourseDate: '2025-07-09T00:00:00',CourseTitle: "Contemporary Cuisine From the Sea",CourseDescription: "place holder",CourseLocation: "",CourseLevel: "Level 3",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Herve Malivert",InstructorID: "10872",StartTime: '2025-06-02T15:00:00',EndTime: '2025-07-09T21:00:00',Tuition: "350",Seats: "9",Categories: "C-ADVMOD  , C-LEVEL3  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "10",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824117",CourseID: "13661",LessonCode: "",CourseDate: '2025-07-09T00:00:00',CourseTitle: "All About Technique: Grilling",CourseDescription: "Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: grilled steaks; shrimp skewers; chicken satay with peanut dipping sauce and grilled portobello mushrooms and zucchini.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-09T22:00:00',Tuition: "150",Seats: "4",Categories: "C-BASIC   , C-TECHCOOK, C-MEATCHIK, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1824104",CourseID: "51",LessonCode: "",CourseDate: '2025-07-10T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-10T21:00:00',Tuition: "150",Seats: "9",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824118",CourseID: "14040",LessonCode: "",CourseDate: '2025-07-10T00:00:00',CourseTitle: "Essentials of Chinese Cooking",CourseDescription: "One of the world\u0026#39;s oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China; this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture. From stir-frying and braising to steaming and red cooking, you will learn to use traditional Chinese techniques to make a menu that includes: scallion pancakes with dipping sauce; red-cooked chicken with rice; dan dan noodles; and Chinese broccoli with oyster sauce.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-10T22:00:00',Tuition: "150",Seats: "7",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1824292",CourseID: "16470",LessonCode: "",CourseDate: '2025-07-11T00:00:00',CourseTitle: "Couples: French Favorites",CourseDescription: "Take a page from one of the world\u0026#39;s most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge. We\u0026#39;ll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna ni\u0026#231;oise tartine; butter lettuce salad with radish and avocado in a creamy lemon-dijon dressing; coq au vin and pommes aligot.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-11T21:00:00',Tuition: "300",Seats: "10",Categories: "C-FRENCH  , C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824131",CourseID: "16741",LessonCode: "",CourseDate: '2025-07-12T00:00:00',CourseTitle: "Two-Day Croissant \u0026amp; Brioche Workshop",CourseDescription: "Have you ever wondered how to make the buttery, flaky brioche loaves and croissants found at fancy bakeries? This class will show you how. During Day 1 of this two-day workshop, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods. On Day 2, you\u0026#39;ll complete a menu of: brioche \u0026#224; t\u0026#234;te (brioche in the classic fluted, top knotted shape); pain au raisins; classic croissants; almond croissants; chocolate croissants; and croissant monkey bread.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "400",Seats: "4",Categories: "C-PBTECHNI, C-PASTRY  , C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1824131,CourseID: 16741,LessonCode: "",CourseDate: '2025-07-12T00:00:00',CourseTitle: "Lesson 1",CourseDescription: "Lesson 1",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T09:30:00',EndTime: '2025-07-12T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824131,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824131,CourseID: 16741,LessonCode: "",CourseDate: '2025-07-13T00:00:00',CourseTitle: "Lesson 2",CourseDescription: "Lesson 2",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T09:30:00',EndTime: '2025-07-13T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824131,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1824134",CourseID: "13664",LessonCode: "",CourseDate: '2025-07-12T00:00:00',CourseTitle: "Pasta 101",CourseDescription: "Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough; spicy puttanesca; easy and classic Alfredo.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-06-02T11:30:00',EndTime: '2025-07-12T14:30:00',Tuition: "150",Seats: "9",Categories: "C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824133",CourseID: "2083",LessonCode: "",CourseDate: '2025-07-12T00:00:00',CourseTitle: "Summer Seafood on the Grill",CourseDescription: "Biting into fresh-caught seafood, just off the grill with a squeeze of lemon, is summer at its best. In this class, your chef will lead you through a complete seafood grilling menu, perfect for a party or a simple dinner. You will make: gazpacho with grilled shrimp; grilled squid with navy bean salad; Spanish style monkfish skewers; and charred corn, tomato and avocado salad.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-12T21:00:00',Tuition: "150",Seats: "12",Categories: "C-SEAFOOD , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824136",CourseID: "13537",LessonCode: "",CourseDate: '2025-07-12T00:00:00',CourseTitle: "The Pacific Northwest: American Regional Favorites",CourseDescription: "The lush, green Pacific Northwest is famous for its wild salmon, oysters and beers, but that\u0026#39;s just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat and vegetables, imparting them with the unmistakable flavor of the Northwest. You will learn how to use these techniques and ingredients to make: Pacific oysters with mignonette; pan seared salmon with crispy skin and blackberry sauce; saut\u0026#233;ed mushrooms and herbs; salt-and-vinegar potatoes; and kale, hazelnut and goat cheese salad. You will enjoy those with a selection of wines from the region.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-12T21:00:00',Tuition: "150",Seats: "10",Categories: "C-AMERICAN, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824139",CourseID: "16532",LessonCode: "",CourseDate: '2025-07-13T00:00:00',CourseTitle: "Brunch \u0026amp; Punch",CourseDescription: "Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include: frittata; sweet and savory cr\u0026#234;pes; scones with citrus curd; and of course, boozy punches!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T11:30:00',EndTime: '2025-07-13T14:30:00',Tuition: "150",Seats: "12",Categories: "C-ENTERTAI, C-BASIC   , C-HOLIDAYS, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824137",CourseID: "16877",LessonCode: "",CourseDate: '2025-07-13T00:00:00',CourseTitle: "Asian Bowls",CourseDescription: "Embark on a culinary journey around the world as we explore the vibrant and delectable world of bowl cuisine in this Asian Bowls class! You will learn to prepare four mouthwatering bowl recipes that draw inspiration from the flavors of Asia and the Pacific Islands. In this class you will make sesame noodle and tea smoked chicken bowl, Japanese teriyaki salmon bowl, and a classic Hawaiian poke bowl.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T16:00:00',EndTime: '2025-07-13T19:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824138",CourseID: "16893",LessonCode: "",CourseDate: '2025-07-13T00:00:00',CourseTitle: "Cocktails \u0026amp; Apps: Summer Edition",CourseDescription: "Cocktails and Apps Summer Edition is the perfect way to enjoy a summer evening with new friends while sipping on two great new cocktails! Come mix it up with our Chef as you are professionally guided through these tasty and easy to make appetizers: light and delicious Frito Misto, spicy and fresh Gazpacho Shots, savory and sweet grilled peaches and prosciutto crostini, warm and inviting crab dip with fresh tortilla chips and tangy chili lime summer snack mix. Wash it all down with Yuzo Mojitos and Rose Aperol Spritzes!  Looking to keep it alcohol free? You\u0026#39;ll love our NA sparkling Rose!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T16:00:00',EndTime: '2025-07-13T19:00:00',Tuition: "150",Seats: "11",Categories: "C-ENTERTAI, C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824093",CourseID: "51",LessonCode: "",CourseDate: '2025-07-14T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-14T21:00:00',Tuition: "150",Seats: "8",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1824119",CourseID: "696",LessonCode: "",CourseDate: '2025-07-14T00:00:00',CourseTitle: "Essentials of Indian Cooking",CourseDescription: "From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and will consist of: pakora; cilantro-coconut chutney; goobi (cauliflower) tikka masala; saag paneer and pulao (rice pilaf ).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-14T21:00:00',Tuition: "150",Seats: "12",Categories: "C-CUISINES, C-INTL    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824140",CourseID: "16402",LessonCode: "",CourseDate: '2025-07-14T00:00:00',CourseTitle: "Couples: Vegetarian Favorites",CourseDescription: "Travel the world with hearty and vibrant vegetarian entrees from around the globe! These international standouts will quickly become your go-to recipes for any day of the week. Healthful, flavor-packed and a snap to make, this is a menu you\u0026#39;ll love learning together. We\u0026#39;ll make all three dishes, from comfort food to Asian specialties to Mexican mains, then sit down to this meal of: sesame-crusted Asian tofu with garlic-fried wild rice; enchiladas suizas with cheese and roasted vegetables; and orecchiette pasta with roasted cauliflower and caramelized onions.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-14T21:00:00',Tuition: "300",Seats: "8",Categories: "C-COUPLES , C-VEGETAR , C-LEVEL1  , C-HLTHSUP ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1824141",CourseID: "16878",LessonCode: "",CourseDate: '2025-07-15T00:00:00',CourseTitle: "Knife Skills 2: Chicken Fabrication",CourseDescription: "While handling poultry can seem daunting, it really can be a clucking good time! In Knife Skills 2 you\u0026#39;ll discover the fundamental techniques required to transform a whole chicken into popular cuts. We\u0026#39;ll cover such topics as trussing and spatchcocking, ensuring you leave with the confidence to tackle any chicken preparation in your home kitchen. No matter how you feel when you enter the class, the class promises to enhance your knowledge of poultry preparation and take your skills to the next level. While not a requirement, it helps to have practiced the skills of Knife Skills 1 before taking this class.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-15T21:00:00',Tuition: "150",Seats: "10",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824120",CourseID: "13758",LessonCode: "",CourseDate: '2025-07-15T00:00:00',CourseTitle: "Essentials of Mediterranean Cooking",CourseDescription: "Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece. You will cook your way through a menu-map that includes French olive tapenade on garlic toast; Greek briam; Spanish fideua Catalania; and Sicilian pesce spada.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-15T22:00:00',Tuition: "150",Seats: "9",Categories: "C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824121",CourseID: "16137",LessonCode: "",CourseDate: '2025-07-16T00:00:00',CourseTitle: "Paella Dinner Party",CourseDescription: "Make the one-pot profusion of Spanish flavors that paella comprises --- seafood, chicken, chorizo, rice and more --- come to life. You\u0026#39;ll learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas. Your menu includes: garlic shrimp; tortilla espa\u0026#241;ola; arroz negro paella; and paella valenciana (paella with shrimp, chicken and chorizo).",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-16T22:00:00',Tuition: "150",Seats: "7",Categories: "C-FOREIGN , C-LATIN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1826079",CourseID: "16477",LessonCode: "",CourseDate: '2025-07-17T00:00:00',CourseTitle: "The Perfect Tart",CourseDescription: "A flaky, sweet, buttery crust can separate a professional tart from an amateur one - and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch. Learn the same techniques used by ICE career pastry graduates as you make and work with p\u0026#226;te sucr\u0026#233;e, then combine it with pastry cream and fresh fruit toppings to make tarts that will impress guests, family and friends alike. We\u0026#39;ll make: p\u0026#226;te sucr\u0026#233;e; pastry cream; and fresh fruit toppings.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T14:00:00',EndTime: '2025-07-17T20:00:00',Tuition: "175",Seats: "11",Categories: "C-PBTECHNI, C-BASIC   , C-PASTRY  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824105",CourseID: "51",LessonCode: "",CourseDate: '2025-07-17T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-17T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824290",CourseID: "16944",LessonCode: "",CourseDate: '2025-07-17T00:00:00',CourseTitle: "Mixology 101",CourseDescription: "Step down from the barstool — and go behind the bar instead! This Mixology 101 class teaches the foundational cocktail-making skills and techniques used by professional bartenders. (Much like “knife skills” is the first course taken by aspiring culinarians, Mixology 101 is the first building block toward more comprehensive cocktail knowledge.) In this class, you will learn about and make: Shaken Drinks; Stirred Drinks; Highballs \u0026amp; Spritzes; and Ap\u0026#233;ritifs \u0026amp; Digestifs.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "April Gonzalez",InstructorID: "11095",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-17T20:00:00',Tuition: "100",Seats: "7",Categories: "C-SPIRITS , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1824293",CourseID: "14839",LessonCode: "",CourseDate: '2025-07-18T00:00:00',CourseTitle: "Lobster Rolls \u0026amp; Ros\u0026#233;",CourseDescription: "Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Ros\u0026#233;. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines. Your menu will include: Classic Maine Lobster Salad Roll; Connecticut Lobster Roll (warm lobster with drawn butter); Seafood Shack Coleslaw; Quick Dill Pickles; and Homemade Potato Chips. Enjoy your complete meal at the end of class with a glass of Ros\u0026#233;.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-18T21:00:00',Tuition: "175",Seats: "12",Categories: "C-AMERICAN, C-SEAFOOD , C-WINEFOOD,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824146",CourseID: "14752",LessonCode: "",CourseDate: '2025-07-19T00:00:00',CourseTitle: "Cupcake Workshop",CourseDescription: "Obsessed with cupcakes?  Want to learn to make cupcakes in a variety of delicious flavors and icings, as well as learn ways to further customize them to your liking? Then gather together at ICE to prepare sinfully rich: red velvet cupcakes; cappuccino cupcakes with Baileys buttercream; Boston cr\u0026#232;me cupcakes; tres leches cupcakes; and hot fudge-and-marshmallow cupcakes.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T10:00:00',EndTime: '2025-07-19T16:00:00',Tuition: "150",Seats: "9",Categories: "C-PASTRY  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824143",CourseID: "16317",LessonCode: "",CourseDate: '2025-07-19T00:00:00',CourseTitle: "Meatless Monday Through Sunday: Spring/Summer Edition",CourseDescription: "When it comes to healthy eating practices, no one can argue the importance of including whole-food, plant-based ingredients on your plate. We’ve taken the Meatless Monday campaign and applied it to any day of the week. Learn how to incorporate more vegetables, whole grains and beans into your diet with ease. These recipes will take you beyond Monday with robust yet simple-to-prepare vegan dishes. We\u0026#39;ll also discuss the health benefits of a vegetarian diet, the best sources for protein, and how to obtain important vitamins and minerals. On your menu: watermelon gazpacho with kale chips and avocado cr\u0026#232;me; French lentil and toasted sunflower seed burgers with red cabbage slaw and grilled summer squash, zucchini and portobello mushroom kebabs.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-06-02T11:30:00',EndTime: '2025-07-19T14:30:00',Tuition: "150",Seats: "4",Categories: "C-HEALTH  , C-VEGETAR , C-LEVEL1  , C-HLTHSUP ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1824145",CourseID: "14141",LessonCode: "",CourseDate: '2025-07-19T00:00:00',CourseTitle: "All About Technique: Sushi",CourseDescription: "Sushi-making doesn\u0026#39;t have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you\u0026#39;ve gotten the basics down, you will try your hand at: sushi rice; maki and futomaki rolls (both thin and thick), inside-out rolls; nigiri and temaki (hand roll).. You will soon learn that sushi is something you too can master.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-19T21:00:00',Tuition: "150",Seats: "8",Categories: "C-BASIC   , C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1824149",CourseID: "16386",LessonCode: "",CourseDate: '2025-07-20T00:00:00',CourseTitle: "Asian Dumplings",CourseDescription: "Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We\u0026#39;ll also create perfect dipping sauces in each tradition. Together, you\u0026#39;ll make and dine on: steamed shrimp shao mai with orange dipping sauce; deep-fried chicken wontons; vegetable gyoza with spicy dipping sauce; and pork and chive dumplings.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T11:30:00',EndTime: '2025-07-20T14:30:00',Tuition: "175",Seats: "11",Categories: "C-TECHCOOK, C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824147",CourseID: "15009",LessonCode: "",CourseDate: '2025-07-20T00:00:00',CourseTitle: "Couples: Pizza \u0026amp; Wine Bar",CourseDescription: "Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven pie with a choice selection of pizza-perfect wines that pair with your imaginative culinary creations.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T16:00:00',EndTime: '2025-07-20T19:00:00',Tuition: "300",Seats: "14",Categories: "C-ITALIAN , C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "16",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824148",CourseID: "16472",LessonCode: "",CourseDate: '2025-07-20T00:00:00',CourseTitle: "Dinner in Italy",CourseDescription: "Let\u0026#39;s eat like we\u0026#39;re in Italy, from the apps all the way through to a rich dessert! These dishes put you back in that Mediterranean mindset...even if you\u0026#39;ve never been there. Make and sit down to this warm, comforting Italian banquet of: fried zucchini with Parmesan; veal saltimbocca alla romana; spaghetti carbonara; cavolfiore alla napoletana (cauliflower with raisins and pine nuts).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T16:00:00',EndTime: '2025-07-20T19:00:00',Tuition: "150",Seats: "10",Categories: "C-ENTERTAI, C-BASIC   , C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1826077",CourseID: "16311",LessonCode: "",CourseDate: '2025-07-21T00:00:00',CourseTitle: "Summer Fruit Pies",CourseDescription: "Combine light, flaky crust and seasonal summer fruit fillings to wow any crowd! ICE pastry chefs will give you all the secrets for making a perfect pie crust, teaching you the same techniques and tips used by ICE career pastry grads at New York\u0026#39;s top restaurants. Working in teams of two, you\u0026#39;ll make two 6-inch pies from scratch. Choose from: strawberry rhubarb crumble; peach pie with almond crumble; blueberry lattice; and cherry lattice.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T14:00:00',EndTime: '2025-07-21T20:00:00',Tuition: "150",Seats: "11",Categories: "C-PASTRY  , C-PBTECH  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824094",CourseID: "51",LessonCode: "",CourseDate: '2025-07-21T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-21T21:00:00',Tuition: "150",Seats: "7",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1824122",CourseID: "746",LessonCode: "",CourseDate: '2025-07-21T00:00:00',CourseTitle: "The French Steakhouse",CourseDescription: "Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn to prepare: oysters mignonette; fris\u0026#233;e aux lardons; steak au poivre; pommes Anna and haricots verts aux champignons et noisettes.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-21T22:00:00',Tuition: "150",Seats: "11",Categories: "C-FRENCH  , C-STEAKHSE, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824150",CourseID: "16879",LessonCode: "",CourseDate: '2025-07-22T00:00:00',CourseTitle: "Knife Skills 3: Flat and Round Fish Fabrication",CourseDescription: "If you\u0026#39;re ready to take a deep dive into the world of fish butchery, this class is for you. Join us to learn the art of breaking down both round and flat fish with skill and finesse. From perfecting filleting technique to deskinning and deboning, you\u0026#39;ll leave with the confidence to handle a variety of fish preparations in your own kitchen. This class will provide a foundation for you to feel confident tackling fish butchery. While not a requirement, it helps to have practiced the skills of Knife Skills 1 before taking this class.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-22T21:00:00',Tuition: "150",Seats: "3",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "9",IsCourseOnHold: false},{CourseSectionID: "1824123",CourseID: "15922",LessonCode: "",CourseDate: '2025-07-22T00:00:00',CourseTitle: "Simple Italian Dishes",CourseDescription: "Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good --- and easy to execute --- you\u0026#39;ll make them for yourself, friends and loved ones again and again. Premium ingredients shine in this menu, drawing from the country\u0026#39;s great traditions: Tuscan fennel and raddichio salad; hand-rolled meatballs; risotto Milanese and sauteed broccoli rabe with garlic.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-22T22:00:00',Tuition: "150",Seats: "12",Categories: "C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824124",CourseID: "14574",LessonCode: "",CourseDate: '2025-07-23T00:00:00',CourseTitle: "Tacos and Tequila",CourseDescription: "It\u0026#39;s a celebration of all things Mexican. We\u0026#39;ll cover Mexico’s greatest dishes and drinks, as well as a few with a twist. We\u0026#39;ll make and then dine on: fresh corn tortillas; adobo chicken; grilled skirt steak; saut\u0026#233;ed shrimp; fresh pico de gallo; guacamole; and to drink, a classic margarita!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-23T22:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LATIN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824106",CourseID: "51",LessonCode: "",CourseDate: '2025-07-24T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-24T21:00:00',Tuition: "150",Seats: "11",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824125",CourseID: "714",LessonCode: "",CourseDate: '2025-07-24T00:00:00',CourseTitle: "Essentials of Japanese Cooking",CourseDescription: "Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment. You will make dashi broth and miso soup; beef negimaki; pork katsudon with rice; and shrimp and vegetable tempura.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-24T22:00:00',Tuition: "150",Seats: "9",Categories: "C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824294",CourseID: "15574",LessonCode: "",CourseDate: '2025-07-25T00:00:00',CourseTitle: "Seafood 101",CourseDescription: "In this course, you\u0026#39;ll learn the techniques to prepare four simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you\u0026#39;ll sit down to your completed menu of: refreshing shrimp salad with herbal vinaigrette; Thai curry mussels; fish tacos; steamed fish en papillote with vegetable ribbons, citrus and herbs.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-25T21:00:00',Tuition: "150",Seats: "12",Categories: "C-SEAFOOD , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824152",CourseID: "16739",LessonCode: "",CourseDate: '2025-07-26T00:00:00',CourseTitle: "Cake Baking Workshop",CourseDescription: "Working in teams of two, each student will finish and take home two of the following cakes: vanilla mocha latte with mocha ganache and espresso buttercream; triple chocolate cake with dark chocolate cake, white chocolate ganache, chocolate frosting; chocolate chip cookie dough with edible cookie dough filling and vanilla buttercream; Ferrero Rocher cake with praline ganache and feuilletine crunch and chocolate ganache frosting.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "400",Seats: "9",Categories: "C-CAKE    , C-PASTRY  , C-PBTECH  , C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1824152,CourseID: 16739,LessonCode: "",CourseDate: '2025-07-26T00:00:00',CourseTitle: "Lesson 1",CourseDescription: "Lesson 1",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T10:00:00',EndTime: '2025-07-26T16:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824152,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824152,CourseID: 16739,LessonCode: "",CourseDate: '2025-07-27T00:00:00',CourseTitle: "Lesson 2",CourseDescription: "Lesson 2",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T10:00:00',EndTime: '2025-07-27T16:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824152,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824144",CourseID: "15920",LessonCode: "",CourseDate: '2025-07-26T00:00:00',CourseTitle: "Summer Favorites at ICE",CourseDescription: "These fresh and stunning summer dishes both surprise and satisfy anyone who tastes them. They\u0026#39;re sure to be a hit with family, or at any summer picnic or barbecue. Everything is seasonal, and everything is delicious! We\u0026#39;ll make a feast of: tuna sliders with Asian slaw; Southern fried chicken; All-American potato salad and watermelon-feta salad.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Tina Butler",InstructorID: "11035",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-26T21:00:00',Tuition: "150",Seats: "12",Categories: "C-AMERICAN, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824154",CourseID: "707",LessonCode: "",CourseDate: '2025-07-26T00:00:00',CourseTitle: "Essentials of Emilia-Romagna Cooking",CourseDescription: "Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: brodetto fish stew; cotechino con lenticchie; chicken cacciatore with creamy polenta; and warm zabaglione with Marsala wine for dessert.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-26T21:00:00',Tuition: "150",Seats: "10",Categories: "C-CUISINES, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824156",CourseID: "15681",LessonCode: "",CourseDate: '2025-07-27T00:00:00',CourseTitle: "Essential Skills",CourseDescription: "For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you\u0026#39;ll gain the skills vital for moving through any simple menu with ease. You\u0026#39;ll practice knife skills, roasting vegetables, cooking proteins with a pan sauce and a vinaigrette. Then you\u0026#39;ll use what you learned as you make a menu of: popovers; saut\u0026#233;ed chicken with classic pan sauce; roasted root vegetable salad with fresh herb dressing and garlic mashed potatoes.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T11:30:00',EndTime: '2025-07-27T14:30:00',Tuition: "150",Seats: "4",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1824155",CourseID: "13538",LessonCode: "",CourseDate: '2025-07-27T00:00:00',CourseTitle: "Essentials of Moroccan Cooking",CourseDescription: "The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices. In this class, you will make some of the most acclaimed dishes of the Moroccan repertoire, including: grilled kefta (lamb) kebabs; chicken tagine with preserved lemons and olives; sweet spiced couscous; carrot salad with lemon-herb dressing and harissa.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T16:00:00',EndTime: '2025-07-27T19:00:00',Tuition: "150",Seats: "11",Categories: "C-FOREIGN , C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824157",CourseID: "15753",LessonCode: "",CourseDate: '2025-07-27T00:00:00',CourseTitle: "Couples: Fire \u0026amp; ICE",CourseDescription: "This fun class is especially designed for chile-heads. Couples will collaborate to cook an international menu that hits every region of the hot-and-spicy world --- along with cooling, refreshing cocktails. Your menu includes: blistered shishito peppers; Nigerian beef suya skewers; Korean buldak (\u0026#39;fiery chicken\u0026#39;); cooling cucumber salad; and Thai iced tea.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T16:00:00',EndTime: '2025-07-27T19:00:00',Tuition: "300",Seats: "12",Categories: "C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824095",CourseID: "51",LessonCode: "",CourseDate: '2025-07-28T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-28T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824126",CourseID: "13536",LessonCode: "",CourseDate: '2025-07-28T00:00:00',CourseTitle: "Southern Comfort: American Regional Favorites",CourseDescription: "The South is quite possibly the most delicious region in the country. It\u0026#39;s hard not to love its fried...well, its fried everything, plus its braised vegetables and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including: pimento cheese; Southern fried chicken; slow-roasted barbecue ribs; biscuits with honey butter; and braised collard greens. You will sip on sweet tea to complete your feast.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-28T22:00:00',Tuition: "175",Seats: "12",Categories: "C-AMERICAN,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1826078",CourseID: "15193",LessonCode: "",CourseDate: '2025-07-29T00:00:00',CourseTitle: "Chocolate Confections",CourseDescription: "Under the guidance of skilled ICE pastry chefs, you\u0026#39;ll learn the art of tempering chocolate. You\u0026#39;ll use these tempered chocolates as you practice essential methods for making various chocolate confections. You\u0026#39;ll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. Recipes include: chocolate English toffee; chocolate peanut butter cups; chocolate bark; chocolate bars and chocolate-dipped confections.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T16:00:00',EndTime: '2025-07-29T22:00:00',Tuition: "175",Seats: "11",Categories: "C-PASTRY  , C-CHOC    , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824127",CourseID: "16171",LessonCode: "",CourseDate: '2025-07-29T00:00:00',CourseTitle: "The French Bistro",CourseDescription: "By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians and other artists. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries\u0026#39; most famous patrons - and it\u0026#39;s still celebrated in Paris and around the world today. You will make traditional dishes of that bygone era, such as: steak tartare; fris\u0026#233;e salad with apples, lardons and goat cheese in a warm shallot-bacon vinaigrette; moules frites and haricot verts amandine.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-29T22:00:00',Tuition: "150",Seats: "11",Categories: "C-FOREIGN , C-FRENCH  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824128",CourseID: "16141",LessonCode: "",CourseDate: '2025-07-30T00:00:00',CourseTitle: "Steak \u0026amp; Sauce",CourseDescription: "Hearty hardly begins to describe the extravagant steak feast you\u0026#39;ll be making in this class. Not only will you learn how to make the perfect filet mignon, skirt steak and more, but you\u0026#39;ll also become versed in the art of rich sauces, like cognac cream, b\u0026#233;arnaise and chimichurri. Your saucy menu includes: filet mignon au poivre with cognac cream sauce; onglet b\u0026#233;arnaise (hanger steak with tarragon sauce) and skirt steak with olive chimichurri.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-30T22:00:00',Tuition: "150",Seats: "2",Categories: "C-BASIC   , C-TECHCOOK, C-MEATCHIK, C-SOUPSTEW, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "10",IsCourseOnHold: false},{CourseSectionID: "1824107",CourseID: "51",LessonCode: "",CourseDate: '2025-07-31T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-07-31T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824129",CourseID: "712",LessonCode: "",CourseDate: '2025-07-31T00:00:00',CourseTitle: "Essentials of Thai Cooking",CourseDescription: "Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes. You’ll make: summer rolls with dipping sauce; satay with peanut sauce; yellow curry chicken; jasmine rice and pad Thai.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T19:00:00',EndTime: '2025-07-31T22:00:00',Tuition: "150",Seats: "12",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1826081",CourseID: "16354",LessonCode: "",CourseDate: '2025-08-01T00:00:00',CourseTitle: "Essentials of Indian Cooking II",CourseDescription: "Elevate your Indian cooking skills with our \u0026#39;Essentials of Indian Cooking II\u0026#39; class. Explore the diverse flavors of India as you learn to prepare an authentic menu of Whole Wheat Chapati, Rogan Josh, Saucy Shrimp Vindaloo, Tadka Dal, Fragrant Cumin Rice Pulao , and Mango Lassi. Our expert chef will guide you through the techniques and ingredients that make Indian cuisine so flavorful and aromatic.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T17:00:00',EndTime: '2025-08-01T20:00:00',Tuition: "150",Seats: "11",Categories: "C-FOREIGN , C-BASIC   , C-CUISINES, C-FLAVORS , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1826082",CourseID: "638",LessonCode: "",CourseDate: '2025-08-01T00:00:00',CourseTitle: "Pate a Choux Workshop",CourseDescription: "Join an ICE Pastry Chef to learn the secrets behind perfect p\u0026#226;te \u0026#224; choux-based desserts. This versatile dough can take all sorts of shapes and sizes, for end-results that look complicated and impressive but are in reality easy to make. Your recipe list includes eclairs with chocolate glaze and chocolate pastry cream, cream puffs with vanilla pastry cream, religiuse with flavored pastry cream, and choux au craquelin.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T17:00:00',EndTime: '2025-08-01T20:00:00',Tuition: "150",Seats: "10",Categories: "C-PASTRY  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824318",CourseID: "16741",LessonCode: "",CourseDate: '2025-08-02T00:00:00',CourseTitle: "Two-Day Croissant \u0026amp; Brioche Workshop",CourseDescription: "Have you ever wondered how to make the buttery, flaky brioche loaves and croissants found at fancy bakeries? This class will show you how. During Day 1 of this two-day workshop, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods. On Day 2, you\u0026#39;ll complete a menu of: brioche \u0026#224; t\u0026#234;te (brioche in the classic fluted, top knotted shape); pain au raisins; classic croissants; almond croissants; chocolate croissants; and croissant monkey bread.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "400",Seats: "10",Categories: "C-PBTECHNI, C-PASTRY  , C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1824318,CourseID: 16741,LessonCode: "",CourseDate: '2025-08-02T00:00:00',CourseTitle: "Lesson 1",CourseDescription: "Lesson 1",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T09:30:00',EndTime: '2025-08-02T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824318,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824318,CourseID: 16741,LessonCode: "",CourseDate: '2025-08-03T00:00:00',CourseTitle: "Lesson 2",CourseDescription: "Lesson 2",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T09:30:00',EndTime: '2025-08-03T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824318,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824322",CourseID: "16532",LessonCode: "",CourseDate: '2025-08-02T00:00:00',CourseTitle: "Brunch \u0026amp; Punch",CourseDescription: "Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include: frittata; sweet and savory cr\u0026#234;pes; scones with citrus curd; and of course, boozy punches!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T11:30:00',EndTime: '2025-08-02T14:30:00',Tuition: "150",Seats: "12",Categories: "C-ENTERTAI, C-BASIC   , C-HOLIDAYS, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824321",CourseID: "16280",LessonCode: "",CourseDate: '2025-08-02T00:00:00',CourseTitle: "Seafood 102",CourseDescription: "Learn to prepare mouthwatering versions of fresh seafood dishes, along with a range of universally useful cooking techniques. From grilling to frying to stewing, you can\u0026#39;t go wrong with these dishes (including sides) that you might otherwise only find in restaurants. We\u0026#39;ll even make cioppino, the mouthwatering Italian-American seafood stew that originated in San Francisco in the 1800s. Your seafaring menu includes: fried calamari with a spicy avocado dipping sauce; grilled salmon with tapenade and smashed potatoes; and cioppino (seafood stew of clams, shrimp, scallops, mussels, fish and tomatoes).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-02T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-TECHCOOK, C-SEAFOOD ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1826063",CourseID: "13758",LessonCode: "",CourseDate: '2025-08-02T00:00:00',CourseTitle: "Essentials of Mediterranean Cooking",CourseDescription: "Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece. You will cook your way through a menu-map that includes French olive tapenade on garlic toast; Greek briam; Spanish fideua Catalania; and Sicilian pesce spada.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-02T21:00:00',Tuition: "150",Seats: "8",Categories: "C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1824325",CourseID: "16396",LessonCode: "",CourseDate: '2025-08-03T00:00:00',CourseTitle: "Essentials of Georgian Cooking",CourseDescription: "Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country\u0026#39;s location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the Caucasus Mountains, the land provides herbs, nuts and vegetables used in all aspects of its culinary traditions. You’ll become acquainted with the new \u0026#39;it\u0026#39; cuisine as you prepare: adjaruli khachapuri (cheese bread); nigvziani badrijani (stuffed eggplant rolls); tabaka (chicken cooked \u0026#39;under a brick\u0026#39;) with blackberry sauce; and chakapuli (braised lamb with tarragon sauce).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T11:30:00',EndTime: '2025-08-03T14:30:00',Tuition: "150",Seats: "9",Categories: "C-FOREIGN , C-CUISINES, C-INTL    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824324",CourseID: "16137",LessonCode: "",CourseDate: '2025-08-03T00:00:00',CourseTitle: "Paella Dinner Party",CourseDescription: "Make the one-pot profusion of Spanish flavors that paella comprises --- seafood, chicken, chorizo, rice and more --- come to life. You\u0026#39;ll learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas. Your menu includes: garlic shrimp; tortilla espa\u0026#241;ola; arroz negro paella; and paella valenciana (paella with shrimp, chicken and chorizo).",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-03T19:00:00',Tuition: "150",Seats: "11",Categories: "C-FOREIGN , C-LATIN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824554",CourseID: "13664",LessonCode: "",CourseDate: '2025-08-04T00:00:00',CourseTitle: "Pasta 101",CourseDescription: "Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough; spicy puttanesca; easy and classic Alfredo.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T11:30:00',EndTime: '2025-08-04T14:30:00',Tuition: "150",Seats: "12",Categories: "C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1826084",CourseID: "16731",LessonCode: "",CourseDate: '2025-08-04T00:00:00',CourseTitle: "Techniques of Healthful Cooking Intensive",CourseDescription: "What does \u0026#39;healthy cooking\u0026#39; mean, anyway? Plant-based? Macrobiotic? Low-salt? Gluten-free? Depending on whom you ask --- whether it be a nutritionist, a doctor, a chef or your mom - you will likely get different answers. While there is no single definition for what constitutes healthy eating, most people will agree that there are several key principles and dietary guidelines that will lead you toward a well-balanced diet. In this intensive  series, we will explore a sensible approach to cooking and eating, using a wholesome array of ingredients. You will learn which foods you should choose on a regular basis to keep your body running smoothly, as well as those you should try to limit and why. Each day, you’ll get fully hands-on in our kitchens as you master a variety of dishes that demonstrate how you can cook healthfully, without sacrificing flavor.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: "",EndTime: "",Tuition: "900",Seats: "11",Categories: "C-TECHCOOK, C-HEALTH  , C-LEVEL2  , C-HLTHSUP , C-INTES   ,",subdata: [{CourseSectionID: 1826084,CourseID: 16731,LessonCode: "",CourseDate: '2025-08-04T00:00:00',CourseTitle: "Lesson 1: Breakfast \u0026 Brunch",CourseDescription: "Chocolate chia breakfast bites; morning glory muffins; tofu scramble with lime cilantro mojo; rosemary and black pepper biscuits with mushroom gravy and crispy shiitake “bacon” and roasted broccoli gratin with crispy onions",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-04T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1826084,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1826084,CourseID: 16731,LessonCode: "",CourseDate: '2025-08-11T00:00:00',CourseTitle: "Lesson 2: Quick \u0026 Healthy Snacks/Lunch",CourseDescription: "Warm arugula-barley salad with shaved beets and lemon citronette; whole wheat pita; muhammara (red pepper-walnut spread); greens and beans veggie burger sliders; vegan Caesar salad; Egyptian baba ghanoush with tahini drizzle and chopped herbs",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-11T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1826084,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1826084,CourseID: 16731,LessonCode: "",CourseDate: '2025-08-18T00:00:00',CourseTitle: "Lesson 3: Power Bowls",CourseDescription: "Freekeh and quinoa; shiitake mushroom and onion fricassee; coconut ginger carrots; curried succotash; charred cauliflower with smoked paprika; root vegetable stir-fry with miso; multigrain turkey meatballs (vegan option - Black Bean) and hot \u0026 sour kabocha squash and amaranth soup",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-18T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1826084,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1826084,CourseID: 16731,LessonCode: "",CourseDate: '2025-08-25T00:00:00',CourseTitle: "Lesson 4: Complete Meal",CourseDescription: "Herby fish kabobs on rosemary skewers ( vegan option - tofu); raw cauliflower couscous with Swiss chard, peppers and almonds; whole wheat penne with tempeh bolognese; poached salmon bundles with green goddess sauce; ginger, sea greens and carrot salad with goji berries and tempeh scallopini: Breakfast \u0026 Brunch with roasted vegetable risotto and kale pesto",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-25T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1826084,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824096",CourseID: "51",LessonCode: "",CourseDate: '2025-08-04T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-04T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824553",CourseID: "13758",LessonCode: "",CourseDate: '2025-08-04T00:00:00',CourseTitle: "Essentials of Mediterranean Cooking",CourseDescription: "Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece. You will cook your way through a menu-map that includes French olive tapenade on garlic toast; Greek briam; Spanish fideua Catalania; and Sicilian pesce spada.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-04T21:00:00',Tuition: "150",Seats: "9",Categories: "C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824555",CourseID: "16311",LessonCode: "",CourseDate: '2025-08-05T00:00:00',CourseTitle: "Summer Fruit Pies",CourseDescription: "Combine light, flaky crust and seasonal summer fruit fillings to wow any crowd! ICE pastry chefs will give you all the secrets for making a perfect pie crust, teaching you the same techniques and tips used by ICE career pastry grads at New York\u0026#39;s top restaurants. Working in teams of two, you\u0026#39;ll make two 6-inch pies from scratch. Choose from: strawberry rhubarb crumble; peach pie with almond crumble; blueberry lattice; and cherry lattice.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T09:00:00',EndTime: '2025-08-05T15:00:00',Tuition: "150",Seats: "12",Categories: "C-PASTRY  , C-PBTECH  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824556",CourseID: "16353",LessonCode: "",CourseDate: '2025-08-05T00:00:00',CourseTitle: "Korean BBQ",CourseDescription: "The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins. Your menu starts with gyeran jjim (steamed egg custard); then moves to the grilling of sokalbi gui (beef short ribs) and samgyeopsal (pork belly) and assorted banchan (spicy vegetable side dishes) complete the meal.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-05T21:00:00',Tuition: "150",Seats: "12",Categories: "C-ASIAN   , C-MEATCHIK, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824558",CourseID: "2083",LessonCode: "",CourseDate: '2025-08-06T00:00:00',CourseTitle: "Summer Seafood on the Grill",CourseDescription: "Biting into fresh-caught seafood, just off the grill with a squeeze of lemon, is summer at its best. In this class, your chef will lead you through a complete seafood grilling menu, perfect for a party or a simple dinner. You will make: gazpacho with grilled shrimp; grilled squid with navy bean salad; Spanish style monkfish skewers; and charred corn, tomato and avocado salad.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-06T21:00:00',Tuition: "150",Seats: "12",Categories: "C-SEAFOOD , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824108",CourseID: "51",LessonCode: "",CourseDate: '2025-08-07T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-07T21:00:00',Tuition: "150",Seats: "11",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824559",CourseID: "16397",LessonCode: "",CourseDate: '2025-08-07T00:00:00',CourseTitle: "Essentials of Israeli Cooking",CourseDescription: "Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times. You\u0026#39;ll explore modern and traditional Israeli cooking when you make: cheese bourekas (flaky pastry-filled puffs); fried cauliflower with tahini sauce; chicken meatballs in tomato sauce with toasted Israeli couscous; and fattoush (pita salad).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-07T21:00:00',Tuition: "150",Seats: "12",Categories: "C-FOREIGN , C-CUISINES, C-INTL    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1826065",CourseID: "13536",LessonCode: "",CourseDate: '2025-08-08T00:00:00',CourseTitle: "Southern Comfort: American Regional Favorites",CourseDescription: "The South is quite possibly the most delicious region in the country. It\u0026#39;s hard not to love its fried...well, its fried everything, plus its braised vegetables and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including: pimento cheese; Southern fried chicken; slow-roasted barbecue ribs; biscuits with honey butter; and braised collard greens. You will sip on sweet tea to complete your feast.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-08T19:00:00',Tuition: "175",Seats: "12",Categories: "C-AMERICAN,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824560",CourseID: "707",LessonCode: "",CourseDate: '2025-08-08T00:00:00',CourseTitle: "Essentials of Emilia-Romagna Cooking",CourseDescription: "Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: brodetto fish stew; cotechino con lenticchie; chicken cacciatore with creamy polenta; and warm zabaglione with Marsala wine for dessert.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-08T21:00:00',Tuition: "150",Seats: "12",Categories: "C-CUISINES, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824562",CourseID: "16282",LessonCode: "",CourseDate: '2025-08-09T00:00:00',CourseTitle: "Doughnut Workshop",CourseDescription: "No one doesn\u0026#39;t like doughnuts. That includes filled doughnuts, cake-style doughnuts, glazed doughnuts and much more. You\u0026#39;ll learn how to make yeast and cake doughnut doughs; then create different fillings and toppings, including pastry creams and glazes. Our menu includes: Classic Yeast Doughnuts \u0026amp; Blueberry Cake Doughnuts with glazes and fillings!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T10:00:00',EndTime: '2025-08-09T16:00:00',Tuition: "175",Seats: "8",Categories: "C-PBTECHNI, C-PASTRY  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1825993",CourseID: "625",LessonCode: "",CourseDate: '2025-08-09T00:00:00',CourseTitle: "Techniques of Cake Decorating 1",CourseDescription: "This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family. Courses in this series must be taken in sequence. \u0026lt;br\u0026gt;\u0026lt;br\u0026gt;Cake Decorating 1: Pastry bag and other decorating tool techniques; development of visual awareness and creativity in design; border design; decorative writing; pressure and control piping; chocolate molding; and making marzipan fruit.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Toba Garrett",InstructorID: "73",StartTime: "",EndTime: "",Tuition: "800",Seats: "10",Categories: "C-CAKE    , C-LEVEL1  ,",subdata: [{CourseSectionID: 1825993,CourseID: 625,LessonCode: "L001",CourseDate: '2025-08-09T00:00:00',CourseTitle: "Swiss Meringue \u0026 Piping Exercises",CourseDescription: "Swiss meringue buttercream icing; making of paper cornets; and piping exercises. Students learn how to pipe star flowers; small and large shells; and zigzag variations.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Toba Garrett",InstructorID: "73",StartTime: '2025-06-02T10:00:00',EndTime: '2025-08-09T14:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1825993,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1825993,CourseID: 625,LessonCode: "L002",CourseDate: '2025-08-16T00:00:00',CourseTitle: "Buttercream Icing \u0026 Piping",CourseDescription: "Decorator’s buttercream icing and Introduction to food coloring. Students learn how to pipe rosettes; reverse shells; fleur-de-lis; rope; garland variations; and rosebuds.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Toba Garrett",InstructorID: "73",StartTime: '2025-06-02T10:00:00',EndTime: '2025-08-16T14:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1825993,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1825993,CourseID: 625,LessonCode: "L003",CourseDate: '2025-08-23T00:00:00',CourseTitle: "Coloring of Icing and Rosework",CourseDescription: "Decorator’s buttercream icing and coloring of icing. Students learn how to pipe full roses; half roses; ruffles; swags; bows; basketweave with leaves; and writing.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Toba Garrett",InstructorID: "73",StartTime: '2025-06-02T10:00:00',EndTime: '2025-08-23T14:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1825993,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1825993,CourseID: 625,LessonCode: "L004",CourseDate: '2025-09-06T00:00:00',CourseTitle: "Marzipan",CourseDescription: "Marzipan; and preparation of dark modeling chocolate. Students learn how to: color marzipan and making the following fruits and veggies: orange; apple; lemon; pear; peach; carrot; banana; strawberry; raspberry; and pumpkin.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Toba Garrett",InstructorID: "73",StartTime: '2025-06-02T10:00:00',EndTime: '2025-09-06T14:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1825993,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1825993,CourseID: 625,LessonCode: "L005",CourseDate: '2025-09-13T00:00:00',CourseTitle: "Chocolate Modeling \u0026 Cake Finishing",CourseDescription: "Students learn how to: make hand-shaped roses, leaves and a ribbon with streamers from dark modeling chocolate. Students also learn how to split, fill, ice and decorate cake.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Toba Garrett",InstructorID: "73",StartTime: '2025-06-02T10:00:00',EndTime: '2025-09-13T14:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1825993,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "10",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824564",CourseID: "14040",LessonCode: "",CourseDate: '2025-08-09T00:00:00',CourseTitle: "Essentials of Chinese Cooking",CourseDescription: "One of the world\u0026#39;s oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China; this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture. From stir-frying and braising to steaming and red cooking, you will learn to use traditional Chinese techniques to make a menu that includes: scallion pancakes with dipping sauce; red-cooked chicken with rice; dan dan noodles; and Chinese broccoli with oyster sauce.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T11:30:00',EndTime: '2025-08-09T14:30:00',Tuition: "150",Seats: "12",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824565",CourseID: "16831",LessonCode: "",CourseDate: '2025-08-09T00:00:00',CourseTitle: "2 Hour Mozzarella and Burrata Workshop",CourseDescription: "In this 2 hour workshop, you will learn to make mozzarella and burrata",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T14:00:00',EndTime: '2025-08-09T16:00:00',Tuition: "100",Seats: "12",Categories: "C-CHEESE  , C-BASIC   , C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824563",CourseID: "16385",LessonCode: "",CourseDate: '2025-08-09T00:00:00',CourseTitle: "Dinner in France",CourseDescription: "Today\u0026#39;s best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: escargot (snails); bass vierge; rack of lamb Persillade; and saut\u0026#233;ed carrots with quatre \u0026#233;pices.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-09T21:00:00',Tuition: "150",Seats: "12",Categories: "C-ENTERTAI, C-FRENCH  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1826064",CourseID: "746",LessonCode: "",CourseDate: '2025-08-09T00:00:00',CourseTitle: "The French Steakhouse",CourseDescription: "Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn to prepare: oysters mignonette; fris\u0026#233;e aux lardons; steak au poivre; pommes Anna and haricots verts aux champignons et noisettes.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-09T21:00:00',Tuition: "150",Seats: "12",Categories: "C-FRENCH  , C-STEAKHSE, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824567",CourseID: "16937",LessonCode: "",CourseDate: '2025-08-10T00:00:00',CourseTitle: "Marshmallow Madness",CourseDescription: "Get ready to unleash your sweet tooth in this fun hands-on class dedicated to all things marshmallow! Whether you\u0026#39;re a marshmallow aficionado or just looking to learn how to elevate your snack game, this class has something for everyone. In this session, you\u0026#39;ll master the art of homemade marshmallows and honey graham crackers. You\u0026#39;ll have the chance to choose your marshmallows from three mouth-watering flavors: vanilla bean, espresso, or fresh cinnamon! To take things to the next level, we\u0026#39;ll show you how to make chocolate-covered marshmallow cookies, a sweet treat that\u0026#39;s sure to impress your friends and family. And of course, no marshmallow adventure would be complete without the ultimate s\u0026#39;mores, where you\u0026#39;ll combine everything you\u0026#39;ve learned into the classic campfire favorite with a gourmet twist.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T11:00:00',EndTime: '2025-08-10T15:00:00',Tuition: "175",Seats: "12",Categories: "C-PASTRY  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824568",CourseID: "13759",LessonCode: "",CourseDate: '2025-08-10T00:00:00',CourseTitle: "Dim Sum",CourseDescription: "Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It\u0026#39;s never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with a feast of your own. You will make: shrimp shao mai; spring rolls; spareribs with balck bean sauce, and pan-fried vegetable dumplings with spicy dipping sauce.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T11:30:00',EndTime: '2025-08-10T14:30:00',Tuition: "150",Seats: "11",Categories: "C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824569",CourseID: "14407",LessonCode: "",CourseDate: '2025-08-10T00:00:00',CourseTitle: "Essentials of Middle Eastern Cooking",CourseDescription: "Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region\u0026#39;s countries, leaving their imprint on the colorful, aromatic and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, herbs, and pickled and preserved foods. From Beirut, the “Paris of the Middle East,” to Jerusalem, considered the oldest city in the world, you will get a taste of the incredible culinary heritage with a magnificent vegetarian menu of hummus; tabbouleh; spicy falafel, tahini sauce; baba ghanoush and homemade pita.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-10T19:00:00',Tuition: "150",Seats: "12",Categories: "C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824570",CourseID: "13665",LessonCode: "",CourseDate: '2025-08-10T00:00:00',CourseTitle: "All-American Surf and Turf",CourseDescription: "From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. On your menu: Chesapeake Bay crab cakes with sauce r\u0026#233;moulade; New York strip steak with onion rings; and broccoli-cauliflower gratin.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-10T19:00:00',Tuition: "150",Seats: "11",Categories: "C-AMERICAN, C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1826088",CourseID: "16738",LessonCode: "",CourseDate: '2025-08-11T00:00:00',CourseTitle: "Techniques of Cake Baking Intensive",CourseDescription: "Our intensive Techniques of Cake Baking course provides you with a repertoire of classics, such as layer cakes, individual cakes and specialty cakes. You will also learn to prepare loaf cakes, such as pound cake, as well as a variety of icings. Finally, you will acquire the skills to assemble cakes for special occasions.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "900",Seats: "11",Categories: "C-PBTECHNI, C-CAKE    , C-PASTRY  , C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1826088,CourseID: 16738,LessonCode: "",CourseDate: '2025-08-11T00:00:00',CourseTitle: "Creaming \u0026 Mixing Method",CourseDescription: "Carrot cake; marble pound cake; vanilla bean pound cake; cinnamon coffee cake; and blueberry crumb cake.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-11T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1826088,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1826088,CourseID: 16738,LessonCode: "",CourseDate: '2025-08-12T00:00:00',CourseTitle: "Egg Foam Method",CourseDescription: "Angel food cake; cocoa angel food cake; fruit compote; chiffon cake with strawberries and whipped cream; and chocolate roulade.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-12T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1826088,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1826088,CourseID: 16738,LessonCode: "",CourseDate: '2025-08-13T00:00:00',CourseTitle: "Layer Cakes",CourseDescription: "Devil’s Food cake and birthday cake.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-13T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1826088,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1826088,CourseID: 16738,LessonCode: "",CourseDate: '2025-08-14T00:00:00',CourseTitle: "Specialty Cakes",CourseDescription: "Chocolate entremet cake with chocolate brownie, praline crunch, chocolate hazelnut ganache, and chocolate mousse.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-14T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1826088,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824097",CourseID: "51",LessonCode: "",CourseDate: '2025-08-11T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-11T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1826066",CourseID: "16396",LessonCode: "",CourseDate: '2025-08-11T00:00:00',CourseTitle: "Essentials of Georgian Cooking",CourseDescription: "Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country\u0026#39;s location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the Caucasus Mountains, the land provides herbs, nuts and vegetables used in all aspects of its culinary traditions. You’ll become acquainted with the new \u0026#39;it\u0026#39; cuisine as you prepare: adjaruli khachapuri (cheese bread); nigvziani badrijani (stuffed eggplant rolls); tabaka (chicken cooked \u0026#39;under a brick\u0026#39;) with blackberry sauce; and chakapuli (braised lamb with tarragon sauce).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-11T21:00:00',Tuition: "150",Seats: "10",Categories: "C-FOREIGN , C-CUISINES, C-INTL    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824572",CourseID: "16136",LessonCode: "",CourseDate: '2025-08-12T00:00:00',CourseTitle: "Tapas Party",CourseDescription: "Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You\u0026#39;ll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean. After we cook, the party begins. We\u0026#39;ll enjoy: pan con tomate with salt-cured anchovies; patatas bravas with aioli and chives; jam\u0026#243;n croquetas; gambas al ajillo; and red wine sangria.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-12T21:00:00',Tuition: "150",Seats: "12",Categories: "C-ENTERTAI, C-LATIN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1826111",CourseID: "16386",LessonCode: "",CourseDate: '2025-08-12T00:00:00',CourseTitle: "Asian Dumplings",CourseDescription: "Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We\u0026#39;ll also create perfect dipping sauces in each tradition. Together, you\u0026#39;ll make and dine on: steamed shrimp shao mai with orange dipping sauce; deep-fried chicken wontons; vegetable gyoza with spicy dipping sauce; and pork and chive dumplings.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-12T21:00:00',Tuition: "175",Seats: "12",Categories: "C-TECHCOOK, C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1826042",CourseID: "16922",LessonCode: "",CourseDate: '2025-08-13T00:00:00',CourseTitle: "Essentials of Peruvian Cooking",CourseDescription: "Join us for a vibrant Peruvian cooking class and learn to create a delicious array of traditional dishes. From the tangy and refreshing Ceviche Mixto  the flavorful Lomo Saltado to the colorful Solterito Salad, you\u0026#39;ll experience the diverse and vibrant flavors of Peruvian cuisine. Under the guidance of our expert chef, you\u0026#39;ll learn essential techniques and tips to recreate these dishes at home.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-13T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-INTL    , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824109",CourseID: "51",LessonCode: "",CourseDate: '2025-08-14T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-14T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824574",CourseID: "14406",LessonCode: "",CourseDate: '2025-08-14T00:00:00',CourseTitle: "French Surf and Turf",CourseDescription: "Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You\u0026#39;ll get a taste of the best of all those regions in this class. For your Francophile meal, you will prepare and enjoy fris\u0026#233;e salad with shallot-bacon vinaigrette; steak frites (saut\u0026#233;ed steak with hand-cut french fries); bouillabaisse (seafood soup from Marseille); and honey lavender blanc mange.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-14T21:00:00',Tuition: "150",Seats: "12",Categories: "C-FRENCH  , C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824575",CourseID: "16161",LessonCode: "",CourseDate: '2025-08-15T00:00:00',CourseTitle: "The Pizza Parlor",CourseDescription: "Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings. You’ll learn the best baking techniques and work hands-on to make the following: pizza dough; tomato sauce; pesto sauce; pizza toppings including prosciutto, fresh herbs and saut\u0026#233;ed vegetables; and dessert pizza with Nutella and fresh fruit.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-15T19:00:00',Tuition: "150",Seats: "16",Categories: "C-PBTECHNI, C-AMERICAN, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824576",CourseID: "15304",LessonCode: "",CourseDate: '2025-08-15T00:00:00',CourseTitle: "Couples: Tuscan Favorites",CourseDescription: "The genius of Tuscan cuisine lies within its simplicity of fresh ingredients. The landscape is a romantic patchwork of grapevines, farmhouses and olive groves. If you and a date are considering an Italian countryside getaway, save yourself the plane tickets and join ICE for an intimate Tuscan feast where you will make: Tuscan chicken liver pat\u0026#233;; shaved fennel and radicchio salad; handmade pappardelle with truffle sauce; and bistecca alla fiorentina.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-15T21:00:00',Tuition: "300",Seats: "12",Categories: "C-ITALIAN , C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824320",CourseID: "15681",LessonCode: "",CourseDate: '2025-08-16T00:00:00',CourseTitle: "Essential Skills",CourseDescription: "For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you\u0026#39;ll gain the skills vital for moving through any simple menu with ease. You\u0026#39;ll practice knife skills, roasting vegetables, cooking proteins with a pan sauce and a vinaigrette. Then you\u0026#39;ll use what you learned as you make a menu of: popovers; saut\u0026#233;ed chicken with classic pan sauce; roasted root vegetable salad with fresh herb dressing and garlic mashed potatoes.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T11:30:00',EndTime: '2025-08-16T14:30:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1826041",CourseID: "16950",LessonCode: "",CourseDate: '2025-08-16T00:00:00',CourseTitle: "Cinnamon Rolls \u0026amp; Hot Cross Buns",CourseDescription: "In this new cinnamon rolls and hot cross buns class, you’ll bake two treats guaranteed to wow your brunch guests (and guaranteed to solidify your position in the friend group as “host with the most”). Aromatic and comforting, cinnamon rolls and hot cross buns are joy-filled food hugs. Sign up to bake them today!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T11:30:00',EndTime: '2025-08-16T14:30:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824577",CourseID: "13662",LessonCode: "",CourseDate: '2025-08-16T00:00:00',CourseTitle: "Essentials of Korean Cooking",CourseDescription: "From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. You will learn to make dakgangjeong (hot chicken wings); bulgogi (grilled seasoned sliced beef) with assorted banchan; and bibimbap (seasoned vegetable rice bowl).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-16T21:00:00',Tuition: "150",Seats: "8",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1824579",CourseID: "16472",LessonCode: "",CourseDate: '2025-08-16T00:00:00',CourseTitle: "Dinner in Italy",CourseDescription: "Let\u0026#39;s eat like we\u0026#39;re in Italy, from the apps all the way through to a rich dessert! These dishes put you back in that Mediterranean mindset...even if you\u0026#39;ve never been there. Make and sit down to this warm, comforting Italian banquet of: fried zucchini with Parmesan; veal saltimbocca alla romana; spaghetti carbonara; cavolfiore alla napoletana (cauliflower with raisins and pine nuts).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-16T21:00:00',Tuition: "150",Seats: "12",Categories: "C-ENTERTAI, C-BASIC   , C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824581",CourseID: "950",LessonCode: "",CourseDate: '2025-08-17T00:00:00',CourseTitle: "Cuban Surf and Turf",CourseDescription: "The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn\u0026#39;t cook Cuban sooner. You will make ropa vieja (shredded flank steak in tomato sauce); pescado enchilado (sea bass in sofrito); frijoles negros (black beans Cuban-style); rice and tostones (savory fried plantains).",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T11:30:00',EndTime: '2025-08-17T14:30:00',Tuition: "150",Seats: "12",Categories: "C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824582",CourseID: "15752",LessonCode: "",CourseDate: '2025-08-17T00:00:00',CourseTitle: "Essential Skills 2",CourseDescription: "Whether you\u0026#39;re making a casual dinner or a gourmet multicourse meal. We\u0026#39;ll cover techniques including poaching, saut\u0026#233;ing, grilling and cooking risotto. Using your newly acquired skills, we\u0026#39;ll make and dine on a complete meal of: grilled vegetable gratin; mushroom risotto; pan-seared steak with compound butter and mesclun salad with Dijon vinaigrette.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T11:30:00',EndTime: '2025-08-17T14:30:00',Tuition: "150",Seats: "11",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1824580",CourseID: "16169",LessonCode: "",CourseDate: '2025-08-17T00:00:00',CourseTitle: "Couples: Homemade Pasta",CourseDescription: "There\u0026#39;s nothing like handmade pasta\u0026#39;s flavor and texture, and in this class, we\u0026#39;ll have a blast leaning how to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There\u0026#39;s nothing like handmade pasta\u0026#39;s flavor and texture. Together, we\u0026#39;ll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese; burro e salvia (butternut squash ravioli with sage butter); and tomato basil bruschetta.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-17T19:00:00',Tuition: "300",Seats: "10",Categories: "C-BASIC   , C-ITALIAN , C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824583",CourseID: "16727",LessonCode: "",CourseDate: '2025-08-17T00:00:00',CourseTitle: "Make-and- Take Thai Dinner",CourseDescription: "Influenced by both geography and culture, the cuisine of Thailand varies widely from region to region. In this make and take class, you’ll learn to cook authentic versions of some of the country’s most popular recipes. You’ll make green papaya salad; tom yum shrimp soup and chicken pad see ew.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-17T19:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824098",CourseID: "51",LessonCode: "",CourseDate: '2025-08-18T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-18T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824584",CourseID: "16923",LessonCode: "",CourseDate: '2025-08-18T00:00:00',CourseTitle: "Essentials of Persian Cooking",CourseDescription: "Embark on a culinary journey through Iran with our \u0026#39;Essentials of Persian Cooking\u0026#39; class. Discover the secrets of authentic Persian cuisine as you learn to prepare classic dishes like Tahdig, a crispy rice dish, the savory Fesenjan stew, the vibrant Kuku Subzi, and the refreshing Cucumber and Tomato Salad. Our expert chef will guide you through the techniques and ingredients that make Persian food so unique and delicious.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-18T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-INTL    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824585",CourseID: "16354",LessonCode: "",CourseDate: '2025-08-19T00:00:00',CourseTitle: "Essentials of Indian Cooking II",CourseDescription: "Elevate your Indian cooking skills with our \u0026#39;Essentials of Indian Cooking II\u0026#39; class. Explore the diverse flavors of India as you learn to prepare an authentic menu of Whole Wheat Chapati, Rogan Josh, Saucy Shrimp Vindaloo, Tadka Dal, Fragrant Cumin Rice Pulao , and Mango Lassi. Our expert chef will guide you through the techniques and ingredients that make Indian cuisine so flavorful and aromatic.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-19T21:00:00',Tuition: "150",Seats: "12",Categories: "C-FOREIGN , C-BASIC   , C-CUISINES, C-FLAVORS , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824586",CourseID: "710",LessonCode: "",CourseDate: '2025-08-20T00:00:00',CourseTitle: "Essentials of Provencal Cooking",CourseDescription: "Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: brandade de morue; chicken with potatoes, rosemary, olives and lemon; bouillabaisse with rouille and vegetable tian.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-20T21:00:00',Tuition: "150",Seats: "16",Categories: "C-CUISINES, C-FRENCH  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824110",CourseID: "51",LessonCode: "",CourseDate: '2025-08-21T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-21T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824557",CourseID: "16137",LessonCode: "",CourseDate: '2025-08-21T00:00:00',CourseTitle: "Paella Dinner Party",CourseDescription: "Make the one-pot profusion of Spanish flavors that paella comprises --- seafood, chicken, chorizo, rice and more --- come to life. You\u0026#39;ll learn to make masterful cuttlefish-ink paella and paella from Valencia, in addition to some spectacular Spanish tapas. Your menu includes: garlic shrimp; tortilla espa\u0026#241;ola; arroz negro paella; and paella valenciana (paella with shrimp, chicken and chorizo).",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-21T21:00:00',Tuition: "150",Seats: "9",Categories: "C-FOREIGN , C-LATIN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1824588",CourseID: "14839",LessonCode: "",CourseDate: '2025-08-22T00:00:00',CourseTitle: "Lobster Rolls \u0026amp; Ros\u0026#233;",CourseDescription: "Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Ros\u0026#233;. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines. Your menu will include: Classic Maine Lobster Salad Roll; Connecticut Lobster Roll (warm lobster with drawn butter); Seafood Shack Coleslaw; Quick Dill Pickles; and Homemade Potato Chips. Enjoy your complete meal at the end of class with a glass of Ros\u0026#233;.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-22T19:00:00',Tuition: "175",Seats: "12",Categories: "C-AMERICAN, C-SEAFOOD , C-WINEFOOD,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824587",CourseID: "713",LessonCode: "",CourseDate: '2025-08-22T00:00:00',CourseTitle: "Essentials of Tuscan Cooking",CourseDescription: "The simple yet refined flavors of Tuscan cooking are world famous, and with good reason. Whether the product of one of Florence\u0026#39;s great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: crostini with roasted eggplant; bistecca alla fiorentina; pollo alla toscana and cipolline agrodolce.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-22T21:00:00',Tuition: "150",Seats: "12",Categories: "C-CUISINES, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824589",CourseID: "16299",LessonCode: "",CourseDate: '2025-08-23T00:00:00',CourseTitle: "Artisanal Candy Workshop",CourseDescription: "Make rich, gorgeous candies and chocolate to satisfy the child in all of us! On Day 1, we\u0026#39;ll cover sugar cooking and caramel cooking, chocolate tempering, gelatin and storage. On Day 2, we\u0026#39;ll make a menu that includes: handcrafted gummy bears and sour bears; peanut butter and milk chocolate truffles; lollipops; chocolate fudge; buttercrunch; and sea-salt caramels.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "300",Seats: "16",Categories: "C-PBTECHNI, C-PASTRY  , C-SUGAR   , C-CHOC    , C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1824589,CourseID: 16299,LessonCode: "",CourseDate: '2025-08-23T00:00:00',CourseTitle: "Lesson 1",CourseDescription: "Learn sugar cooking and caramel cooking, chocolate tempering, gelatin and storage.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T10:00:00',EndTime: '2025-08-23T16:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824589,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824589,CourseID: 16299,LessonCode: "",CourseDate: '2025-08-24T00:00:00',CourseTitle: "Lesson 2",CourseDescription: "Make handcrafted gummy bears and sour bears; peanut butter and milk chocolate truffles; lollipops; chocolate fudge; buttercrunch; and sea-salt caramels",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T10:00:00',EndTime: '2025-08-24T16:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824589,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824591",CourseID: "15574",LessonCode: "",CourseDate: '2025-08-23T00:00:00',CourseTitle: "Seafood 101",CourseDescription: "In this course, you\u0026#39;ll learn the techniques to prepare four simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you\u0026#39;ll sit down to your completed menu of: refreshing shrimp salad with herbal vinaigrette; Thai curry mussels; fish tacos; steamed fish en papillote with vegetable ribbons, citrus and herbs.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T11:30:00',EndTime: '2025-08-23T14:30:00',Tuition: "150",Seats: "12",Categories: "C-SEAFOOD , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824592",CourseID: "16476",LessonCode: "",CourseDate: '2025-08-23T00:00:00',CourseTitle: "Bagel Brunch",CourseDescription: "Learn everything you need to know to recreate that quintessential New York staple, the bagel! Make everything you love about brunch, from the fixings to the bagels to the boozy beverages. We\u0026#39;ll make: bagels (in multiple flavors: everything, salt, sesame, poppy seed); bagel fixings (scallion cream cheese, tomatoes, onions, capers, lox); whitefish salad; and Bloody Marys to wash it all down.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T11:30:00',EndTime: '2025-08-23T14:30:00',Tuition: "150",Seats: "12",Categories: "C-ENTERTAI, C-AMERICAN, C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824594",CourseID: "15922",LessonCode: "",CourseDate: '2025-08-23T00:00:00',CourseTitle: "Simple Italian Dishes",CourseDescription: "Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good --- and easy to execute --- you\u0026#39;ll make them for yourself, friends and loved ones again and again. Premium ingredients shine in this menu, drawing from the country\u0026#39;s great traditions: Tuscan fennel and raddichio salad; hand-rolled meatballs; risotto Milanese and sauteed broccoli rabe with garlic.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-23T21:00:00',Tuition: "150",Seats: "12",Categories: "C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824602",CourseID: "13661",LessonCode: "",CourseDate: '2025-08-23T00:00:00',CourseTitle: "All About Technique: Grilling",CourseDescription: "Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: grilled steaks; shrimp skewers; chicken satay with peanut dipping sauce and grilled portobello mushrooms and zucchini.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-23T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-TECHCOOK, C-MEATCHIK, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824595",CourseID: "51",LessonCode: "",CourseDate: '2025-08-24T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-06-02T11:30:00',EndTime: '2025-08-24T14:30:00',Tuition: "150",Seats: "11",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1824598",CourseID: "14141",LessonCode: "",CourseDate: '2025-08-24T00:00:00',CourseTitle: "All About Technique: Sushi",CourseDescription: "Sushi-making doesn\u0026#39;t have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you\u0026#39;ve gotten the basics down, you will try your hand at: sushi rice; maki and futomaki rolls (both thin and thick), inside-out rolls; nigiri and temaki (hand roll).. You will soon learn that sushi is something you too can master.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T11:30:00',EndTime: '2025-08-24T14:30:00',Tuition: "150",Seats: "10",Categories: "C-BASIC   , C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824596",CourseID: "16878",LessonCode: "",CourseDate: '2025-08-24T00:00:00',CourseTitle: "Knife Skills 2: Chicken Fabrication",CourseDescription: "While handling poultry can seem daunting, it really can be a clucking good time! In Knife Skills 2 you\u0026#39;ll discover the fundamental techniques required to transform a whole chicken into popular cuts. We\u0026#39;ll cover such topics as trussing and spatchcocking, ensuring you leave with the confidence to tackle any chicken preparation in your home kitchen. No matter how you feel when you enter the class, the class promises to enhance your knowledge of poultry preparation and take your skills to the next level. While not a requirement, it helps to have practiced the skills of Knife Skills 1 before taking this class.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Gill Boyd",InstructorID: "10922",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-24T19:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824597",CourseID: "16470",LessonCode: "",CourseDate: '2025-08-24T00:00:00',CourseTitle: "Couples: French Favorites",CourseDescription: "Take a page from one of the world\u0026#39;s most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge. We\u0026#39;ll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna ni\u0026#231;oise tartine; butter lettuce salad with radish and avocado in a creamy lemon-dijon dressing; coq au vin and pommes aligot.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-24T19:00:00',Tuition: "300",Seats: "12",Categories: "C-FRENCH  , C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824099",CourseID: "51",LessonCode: "",CourseDate: '2025-08-25T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-25T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824599",CourseID: "790",LessonCode: "",CourseDate: '2025-08-25T00:00:00',CourseTitle: "Cooking 101: A Beginners Course",CourseDescription: "You want to make great food in a minimum amount of time, but don\u0026#39;t have a clue how to go about it. Or you\u0026#39;re on your own for the first time and have discovered that eating out is expensive and takeout is tiresome! You need a small repertoire of dishes for daily dining, but you can barely manage instant coffee. Does this sound like you? Then this is the course to take. We assume you know nothing --- absolutely nothing --- about cooking and take it from there. In three relaxed, fun-filled classes, we\u0026#39;ll get you on your cooking feet, teaching you how to prepare simple, healthful, delicious food. You\u0026#39;ll learn about basic cooking equipment and menu planning; knife skills, including vegetable chopping and paring; how to make salad, vinaigrette, and other easy no-cook dishes; how to roast garlic and root vegetables; how to prepare delicious pasta; how to saut\u0026#233; and roast meats and more; and how to make desserts in minutes. You will learn to make three complete meals in three easy lessons, including: guacamole and chips, make-your-own taco bar, tres leches cake; classic Caesar salad, roast Cornish hens with root vegetables, and blueberry crisp; shrimp cocktail and garlic bread, classic fettuccini alfredo, arugula and radicchio salad with apples and glazed walnuts, and ice cream tiramisu",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: "",EndTime: "",Tuition: "450",Seats: "12",Categories: "C-TECHCOOK, C-LEVEL1  ,",subdata: [{CourseSectionID: 1824599,CourseID: 790,LessonCode: "L001",CourseDate: '2025-08-25T00:00:00',CourseTitle: "Knife Skills \u0026 Sautéing",CourseDescription: "Guacamole; Pico de Gallo; Make Your Own Taco Bar; and Tres Leches Cake",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-25T21:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824599,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824599,CourseID: 790,LessonCode: "L002",CourseDate: '2025-08-26T00:00:00',CourseTitle: "Roasting and Vinaigrettes",CourseDescription: "Classic Caesar Salad; Roast Cornish Hens with Root Vegetables; and Blueberry Crisp.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-26T21:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824599,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1824599,CourseID: 790,LessonCode: "L003",CourseDate: '2025-08-27T00:00:00',CourseTitle: "Shellfish \u0026 Pasta Cookery",CourseDescription: "Shrimp Cocktail; Garlic Bread; Fettuccini Alfredo; Arugula and Radicchio Salad with Apples and Glazed Walnuts; and Ice Cream Tiramisu",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-27T21:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1824599,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1826067",CourseID: "14040",LessonCode: "",CourseDate: '2025-08-25T00:00:00',CourseTitle: "Essentials of Chinese Cooking",CourseDescription: "One of the world\u0026#39;s oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China; this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture. From stir-frying and braising to steaming and red cooking, you will learn to use traditional Chinese techniques to make a menu that includes: scallion pancakes with dipping sauce; red-cooked chicken with rice; dan dan noodles; and Chinese broccoli with oyster sauce.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-25T21:00:00',Tuition: "150",Seats: "10",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1824603",CourseID: "14407",LessonCode: "",CourseDate: '2025-08-26T00:00:00',CourseTitle: "Essentials of Middle Eastern Cooking",CourseDescription: "Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region\u0026#39;s countries, leaving their imprint on the colorful, aromatic and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, herbs, and pickled and preserved foods. From Beirut, the “Paris of the Middle East,” to Jerusalem, considered the oldest city in the world, you will get a taste of the incredible culinary heritage with a magnificent vegetarian menu of hummus; tabbouleh; spicy falafel, tahini sauce; baba ghanoush and homemade pita.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-26T21:00:00',Tuition: "150",Seats: "12",Categories: "C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1826099",CourseID: "1004",LessonCode: "",CourseDate: '2025-08-26T00:00:00',CourseTitle: "Wine Essentials: Classic World Wine Tour",CourseDescription: "Come join NYC’s longest running wine course. Over its 45+ year history, thousands of students, food and wine professionals and the wine interested public alike, have participated in this program. This six-session course, crafted by ICE director of wine studies Richard Vayda, uses grape varietals, as well as winemaking regions, as the keys to understanding the full wine spectrum. You will receive a thorough introduction to winemaking, tasting, laws and labeling as you learn about wine components and taste some of the world’s most celebrated wines. 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Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-28T21:00:00',Tuition: "150",Seats: "12",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824605",CourseID: "16139",LessonCode: "",CourseDate: '2025-08-28T00:00:00',CourseTitle: "Handmade Filled Pastas",CourseDescription: "Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let\u0026#39;s practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini and cannelloni. As we make these three heavenly pastas, we\u0026#39;ll complete them with homemade sauces that are the perfect complement to each shape and filling. You\u0026#39;ll handcraft: lemon ricotta ravioli with safe brown butter, roasted red pepper tortellini in fra diavolo sauce, and beef angolotti in brodo.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-28T21:00:00',Tuition: "150",Seats: "8",Categories: "C-BASIC   , C-TECHCOOK, C-ITALIAN , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1826112",CourseID: "13664",LessonCode: "",CourseDate: '2025-08-28T00:00:00',CourseTitle: "Pasta 101",CourseDescription: "Learn to make fresh handmade pasta, as well as a variety of simple sauces. 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Sure to be the hit of any barbecue, picnic or summer supper, these fresh-fruit showcases make the most of luscious berries, stone fruits and citrus without taking all day to bake! Your menu to make, taste and take home includes: blackberry and peach cobbler; mixed-berry pavlova with cr\u0026#232;me Chantilly, St. Germain and mint; lemon-blueberry pound cake; and toasted marshmallow s\u0026#39;mores brownies.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T16:00:00',EndTime: '2025-08-29T19:00:00',Tuition: "120",Seats: "16",Categories: "C-PBTECHNI, C-BASIC   , C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1824607",CourseID: "867",LessonCode: "",CourseDate: '2025-08-29T00:00:00',CourseTitle: "The Great New York Steakhouse",CourseDescription: "New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You\u0026#39;ll make and enjoy classic shrimp cocktail; Caesar salad; grilled New York strip with beurre Ma\u0026#238;tre d\u0026#39;H\u0026#244;tel; creamed spinach and truffled mashed potatoes.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-06-02T18:00:00',EndTime: '2025-08-29T21:00:00',Tuition: "175",Seats: "12",Categories: "C-AMERICAN, C-STEAKHSE, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1823538",CourseID: "16734",LessonCode: "",CourseDate: '2025-09-06T00:00:00',CourseTitle: "Introduction to Pastry \u0026amp; Baking  Intensive",CourseDescription: "Learn the basic techniques of pastry and baking in this 12-session class. The course familiarizes students with the recipes and concepts used by professional bakers and pastry chefs, which form the basis of every competent baker\u0026#39;s repertoire. The program investigates a broad range of pastries - both classic and modern - to provide a full understanding of all baking categories.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "2400",Seats: "9",Categories: "C-PASTRY  , C-PBTECH  , C-LEVEL1  , C-INTES   ,",subdata: [{CourseSectionID: 1823538,CourseID: 16734,LessonCode: "",CourseDate: '2025-09-06T00:00:00',CourseTitle: "Lesson 1: Quick Breads",CourseDescription: "Zucchini loaves; chai honey scones and banana nut muffins",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-06-02T09:30:00',EndTime: '2025-09-06T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1823538,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1823538,CourseID: 16734,LessonCode: "",CourseDate: '2025-09-07T00:00:00',CourseTitle: "Lesson 2: Yeasted Breads",CourseDescription: "One-step French bread: large and small batches; 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Over its 45+ year history, thousands of students, food and wine professionals and the wine interested public alike, have participated in this program. This six-session course, crafted by ICE director of wine studies Richard Vayda, uses grape varietals, as well as winemaking regions, as the keys to understanding the full wine spectrum. You will receive a thorough introduction to winemaking, tasting, laws and labeling as you learn about wine components and taste some of the world’s most celebrated wines. 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