{"records":113,"rows":[{CourseSectionID: "1839016",CourseID: "14006",LessonCode: "",CourseDate: '2025-12-12T00:00:00',CourseTitle: "Cocktails and Apps: Holiday Edition!",CourseDescription: "These exciting holiday dishes are ideal for accompanying delicious craft cocktails, providing a mouthwatering focus for any cosmopolitan gathering! Join us to make small bites and spreads that will amp up your holiday parties and go perfectly with some tipples. Together, we\u0026#39;ll make and enjoy pumpkin spice snack mix; ricotta and cranberry jam crostini; duck fat marinated olives; roasted carrot dip with vegetable crudit\u0026#233;; grilled lamb chops with yogurt sauce; cider sangria and a Manhattan.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-12-12T18:00:00',EndTime: '2025-12-12T21:00:00',Tuition: "150",Seats: "0",Categories: "C-HOLIDAYS,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1839017",CourseID: "710",LessonCode: "",CourseDate: '2025-12-13T00:00:00',CourseTitle: "Essentials of Provencal Cooking",CourseDescription: "Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: brandade de morue; chicken with potatoes, rosemary, olives and lemon; bouillabaisse with rouille and vegetable tian.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-12-12T18:00:00',EndTime: '2025-12-13T21:00:00',Tuition: "150",Seats: "0",Categories: "C-CUISINES, C-FRENCH  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1844477",CourseID: "759",LessonCode: "",CourseDate: '2025-12-14T00:00:00',CourseTitle: "Family Gingerbread House Workshop",CourseDescription: "Building a gingerbread house is a superb holiday bonding activity for both you and your child! You\u0026#39;ll learn plenty as you create future Christmas memories and traditions. Each child will prepare their own 5-by-6-by-8-inch gingerbread house with their parent assisting, from making and baking the dough to applying the final decorative touches. After class, you’ll take your sugared, frosted, candy-studded masterpiece home. This class is appropriate for children ages 5 and older. Each pair of seats must have 1 child and 1 adult. You may use the same adult name for a maximum of 2 children.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T09:00:00',EndTime: '2025-12-14T12:00:00',Tuition: "225",Seats: "5",Categories: "C-FAMILYDI, C-HOLIDAYS, C-KIDSTEEN, C-PASTRY  , C-FAMILY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "16",SeatsReg: "11",IsCourseOnHold: false},{CourseSectionID: "1844478",CourseID: "759",LessonCode: "",CourseDate: '2025-12-14T00:00:00',CourseTitle: "Family Gingerbread House Workshop",CourseDescription: "Building a gingerbread house is a superb holiday bonding activity for both you and your child! You\u0026#39;ll learn plenty as you create future Christmas memories and traditions. Each child will prepare their own 5-by-6-by-8-inch gingerbread house with their parent assisting, from making and baking the dough to applying the final decorative touches. After class, you’ll take your sugared, frosted, candy-studded masterpiece home. This class is appropriate for children ages 5 and older. Each pair of seats must have 1 child and 1 adult. You may use the same adult name for a maximum of 2 children.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T13:30:00',EndTime: '2025-12-14T16:30:00',Tuition: "225",Seats: "0",Categories: "C-FAMILYDI, C-HOLIDAYS, C-KIDSTEEN, C-PASTRY  , C-FAMILY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "16",SeatsReg: "16",IsCourseOnHold: false},{CourseSectionID: "1839020",CourseID: "16470",LessonCode: "",CourseDate: '2025-12-14T00:00:00',CourseTitle: "Couples: French Favorites",CourseDescription: "Take a page from one of the world\u0026#39;s most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge. We\u0026#39;ll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna ni\u0026#231;oise tartine; butter lettuce salad with radish and avocado in a creamy lemon-dijon dressing; coq au vin and pommes aligot.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T16:00:00',EndTime: '2025-12-14T19:00:00',Tuition: "300",Seats: "2",Categories: "C-FRENCH  , C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "10",IsCourseOnHold: false},{CourseSectionID: "1837689",CourseID: "51",LessonCode: "",CourseDate: '2025-12-15T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-12-12T18:00:00',EndTime: '2025-12-15T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1837708",CourseID: "16168",LessonCode: "",CourseDate: '2025-12-15T00:00:00',CourseTitle: "Holiday Cookie Swap",CourseDescription: "Make more cookies than you can handle, then take \u0026#39;em home for eating, swapping and gifting. We\u0026#39;ll cover a wide range of holiday designs, traditions, flavorings and variations, creating a smorgasbord overflowing with cookies that\u0026#39;ll make you the envy of your office, organization or any other cookie-swap occasion! We\u0026#39;ll bake: butter spritz cookies; chocolate mint crinkles; gingersnap cookies; pistachio wreaths; raspberry linzer cookies; and double chocolate chip cookies.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T18:00:00',EndTime: '2025-12-15T21:00:00',Tuition: "175",Seats: "0",Categories: "C-HOLIDAYS, C-CAKE    , C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1837712",CourseID: "16750",LessonCode: "",CourseDate: '2025-12-16T00:00:00',CourseTitle: "Latkes \u0026amp; Sufganiyot",CourseDescription: "The Festival of Lights celebrates the oil that burned for eight long nights. This enabled the Maccabees to find more oil after the battle when the amount that they had should have burned for one day. Fried foods are traditionally the focus of the feast. Latkes and Sufganiyot (deep-fried jelly doughnuts) are always on the menu. In this class, you will learn to make classic potato latkes; hard cider apple sauce; herbed sour cream and sufganiyot.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T18:00:00',EndTime: '2025-12-16T21:00:00',Tuition: "150",Seats: "0",Categories: "C-INTL    , C-HOLIDAYS, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1844111",CourseID: "17039",LessonCode: "",CourseDate: '2025-12-17T00:00:00',CourseTitle: "Bonbons and Confections",CourseDescription: "Any time is the right time to brush up on your chocolate skills! In this part hands-on and part demonstration-based class, students will review the basics of chocolate tempering and formulating chocolate centers, with an array of fillings and confections for use in truffles, molded chocolates, and candies. It features recipes you’ll want to make year-round – and will make you everybody’s favorite holiday house guest!",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Daniel Corpuz",InstructorID: "11107",StartTime: '2025-12-12T10:00:00',EndTime: '2025-12-17T16:00:00',Tuition: "295",Seats: "0",Categories: "C-PASTRY  , C-ADVMOD  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "10",SeatsReg: "10",IsCourseOnHold: false},{CourseSectionID: "1839021",CourseID: "16472",LessonCode: "",CourseDate: '2025-12-17T00:00:00',CourseTitle: "Dinner in Italy",CourseDescription: "Let\u0026#39;s eat like we\u0026#39;re in Italy, from the apps all the way through to a rich dessert! These dishes put you back in that Mediterranean mindset...even if you\u0026#39;ve never been there. Make and sit down to this warm, comforting Italian banquet of: fried zucchini with Parmesan; veal saltimbocca alla romana; spaghetti carbonara; cavolfiore alla napoletana (cauliflower with raisins and pine nuts).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-12-12T18:00:00',EndTime: '2025-12-17T21:00:00',Tuition: "150",Seats: "1",Categories: "C-ENTERTAI, C-BASIC   , C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "11",IsCourseOnHold: false},{CourseSectionID: "1827138",CourseID: "16102",LessonCode: "",CourseDate: '2025-12-17T00:00:00',CourseTitle: "Essential Wines of the Bordeaux",CourseDescription: "Bordeaux means history, elegance, grandeur...and superb classic wines. This class explores the riches of the varied wines from this fabled region. That\u0026#39;s why Richard Vayda, ICE\u0026#39;s resident sommelier, has scoured the ICE cellar to put together a special tasting, covering multiple subregions and including Cru Class\u0026#233; wines. We\u0026#39;ll discuss the area\u0026#39;s history, geography, wine regulations and production, all while sipping these special samples --- accompanied by some fitting nibbles. We\u0026#39;ll taste at least nine wines, plus matching cheeses.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-12-12T19:00:00',EndTime: '2025-12-17T21:15:00',Tuition: "125",Seats: "0",Categories: "C-BEVWINE , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "20",SeatsReg: "20",IsCourseOnHold: false},{CourseSectionID: "1837694",CourseID: "16880",LessonCode: "",CourseDate: '2025-12-18T00:00:00',CourseTitle: "Knife Skills 4 Shellfish Butchery",CourseDescription: "Sharpen your shellfish butchery skills in Knife Skills 4! This hands-on class teaches you the techniques required to prepare a seafood feast. Learn to handle and break down lobster (and make a refreshing lobster salad), and master the art of shucking oysters and clams (and enjoy oysters with mignonette and a modern Clams Casino). You’ll also make succulent Shrimp Scampi and perfectly crisp Fried Calamari. Elevate your culinary confidence and impress friends with your newfound shellfish prowess!",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T18:00:00',EndTime: '2025-12-18T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1837698",CourseID: "775",LessonCode: "",CourseDate: '2025-12-19T00:00:00',CourseTitle: "Holiday Cookie Decorating",CourseDescription: "Get into the festive spirit with our 3-hour Holiday Cookie Decorating workshop! You\u0026#39;ll mix, roll, shape, and bake your own holiday cookies from scratch. Then, learn the magical technique of royal icing flooding to create stunning, professional-looking designs. You\u0026#39;ll also mix and color your own vibrant royal icing. Express your creativity as you decorate a festive array of cookies to take home and share, adding a personalized, delicious touch to your holiday season!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Luisa DeGirolamo",InstructorID: "11014",StartTime: '2025-12-12T17:00:00',EndTime: '2025-12-19T20:00:00',Tuition: "175",Seats: "0",Categories: "C-HOLIDAYS, C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1839022",CourseID: "13538",LessonCode: "",CourseDate: '2025-12-20T00:00:00',CourseTitle: "Essentials of Moroccan Cooking",CourseDescription: "The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices. In this class, you will make some of the most acclaimed dishes of the Moroccan repertoire, including: grilled kefta (lamb) kebabs; chicken tagine with preserved lemons and olives; sweet spiced couscous; carrot salad with lemon-herb dressing and harissa.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Lizzy Cooper",InstructorID: "11124",StartTime: '2025-12-12T11:30:00',EndTime: '2025-12-20T14:30:00',Tuition: "150",Seats: "6",Categories: "C-FOREIGN , C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1837707",CourseID: "16281",LessonCode: "",CourseDate: '2025-12-20T00:00:00',CourseTitle: "Winter Dessert Favorites",CourseDescription: "These desserts are perfect for winter, not just because of their wintry flavors of ginger, peppermint and more, but because of their clever use of fruits that are easily available in winter. And, naturally, you can\u0026#39;t forget the chocolate. We\u0026#39;ll make: peppermint chocolate truffles; gingerbread cake with chai-spiced frosting; and cranberry and pear crisp.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Luisa DeGirolamo",InstructorID: "11014",StartTime: '2025-12-12T17:00:00',EndTime: '2025-12-20T20:00:00',Tuition: "150",Seats: "0",Categories: "C-PBTECHNI, C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1839023",CourseID: "955",LessonCode: "",CourseDate: '2025-12-20T00:00:00',CourseTitle: "Spanish Surf and Turf",CourseDescription: "While paella may be Spain\u0026#39;s most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients. This class will help you discover new favorites, including stuffed piquillo peppers; pan con tomate; grilled shrimp with Romesco sauce; pork marinated in pomegranate and a watercress salad.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Samantha Landwehr",InstructorID: "11097",StartTime: '2025-12-12T18:00:00',EndTime: '2025-12-20T21:00:00',Tuition: "150",Seats: "9",Categories: "C-LATIN   , C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1841164",CourseID: "751",LessonCode: "",CourseDate: '2025-12-20T00:00:00',CourseTitle: "Champagne Gala: An Evening of Celebrated Wines and Food",CourseDescription: "ICE\u0026#39;s resident sommelier, Richard Vayda, pulls out all the stops for this very special holiday class. Too many people are intimidated by champagne, tending to tiptoe around it instead of enjoying and serving it with food. No longer! In this class, you will dine on beautiful hors d\u0026#39;oeuvres along with a select group of sparkling wines. Your evening begins with a discussion of the origin and making of sparkling wine, while tasting various examples---from non-vintage to vintage to ros\u0026#233;. The highlight of the tasting will feature a Prestige Cuv\u0026#233;e Champagne paired with an American challenger. The class rounds out with students enjoying a buffet of classic luxury food matches while indulging in additional bubbly, making for a sparkling winter evening to remember! We\u0026#39;ll taste at least nine wines, plus foods.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-12-12T18:30:00',EndTime: '2025-12-20T20:45:00',Tuition: "155",Seats: "0",Categories: "C-WINEFOOD, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "30",SeatsReg: "30",IsCourseOnHold: false},{CourseSectionID: "1837700",CourseID: "1022",LessonCode: "",CourseDate: '2025-12-21T00:00:00',CourseTitle: "B\u0026#251;che de No\u0026#235;l",CourseDescription: "Impress your friends and family by adorning your holiday table with a French classic B\u0026#251;che de No\u0026#235;l also known as a Yule Log. Students will make a roulade sponge, swiss meringue buttercream, simple syrup and marzipan decorations.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T10:00:00',EndTime: '2025-12-21T14:00:00',Tuition: "150",Seats: "2",Categories: "C-HOLIDAYS, C-PASTRY  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "10",IsCourseOnHold: false},{CourseSectionID: "1839025",CourseID: "13759",LessonCode: "",CourseDate: '2025-12-21T00:00:00',CourseTitle: "Dim Sum",CourseDescription: "Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It\u0026#39;s never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with a feast of your own. You will make: shrimp shao mai; spring rolls; spareribs with balck bean sauce, and pan-fried vegetable dumplings with spicy dipping sauce.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T11:30:00',EndTime: '2025-12-21T14:30:00',Tuition: "150",Seats: "0",Categories: "C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1839024",CourseID: "713",LessonCode: "",CourseDate: '2025-12-21T00:00:00',CourseTitle: "Essentials of Tuscan Cooking",CourseDescription: "The simple yet refined flavors of Tuscan cooking are world famous, and with good reason. Whether the product of one of Florence\u0026#39;s great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: crostini with roasted eggplant; bistecca alla fiorentina; pollo alla toscana and cipolline agrodolce.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T16:00:00',EndTime: '2025-12-21T19:00:00',Tuition: "150",Seats: "10",Categories: "C-CUISINES, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1837706",CourseID: "775",LessonCode: "",CourseDate: '2025-12-21T00:00:00',CourseTitle: "Holiday Cookie Decorating",CourseDescription: "Get into the festive spirit with our 3-hour Holiday Cookie Decorating workshop! You\u0026#39;ll mix, roll, shape, and bake your own holiday cookies from scratch. Then, learn the magical technique of royal icing flooding to create stunning, professional-looking designs. You\u0026#39;ll also mix and color your own vibrant royal icing. Express your creativity as you decorate a festive array of cookies to take home and share, adding a personalized, delicious touch to your holiday season!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T17:00:00',EndTime: '2025-12-21T20:00:00',Tuition: "175",Seats: "0",Categories: "C-HOLIDAYS, C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1837710",CourseID: "16751",LessonCode: "",CourseDate: '2025-12-22T00:00:00',CourseTitle: "Italian Christmas Eve",CourseDescription: "Throughout Italy, Christmas Eve is the occasion to sit down to a feast of fish and seafood dishes. In this holiday class, we will cover five classic dishes. We will make baccala mantecato; linguine with clams, grilled calamari with aioli and arugula; baked branzino with fennel and olives and zuppa di pesce.\u0026lt;br\u0026gt;",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T16:00:00',EndTime: '2025-12-22T22:00:00',Tuition: "175",Seats: "1",Categories: "C-ITALIAN , C-HOLIDAYS,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "11",IsCourseOnHold: false},{CourseSectionID: "1837690",CourseID: "51",LessonCode: "",CourseDate: '2025-12-22T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T18:00:00',EndTime: '2025-12-22T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1839026",CourseID: "775",LessonCode: "",CourseDate: '2025-12-23T00:00:00',CourseTitle: "Holiday Cookie Decorating",CourseDescription: "Get into the festive spirit with our 3-hour Holiday Cookie Decorating workshop! You\u0026#39;ll mix, roll, shape, and bake your own holiday cookies from scratch. Then, learn the magical technique of royal icing flooding to create stunning, professional-looking designs. You\u0026#39;ll also mix and color your own vibrant royal icing. Express your creativity as you decorate a festive array of cookies to take home and share, adding a personalized, delicious touch to your holiday season!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T17:00:00',EndTime: '2025-12-23T20:00:00',Tuition: "175",Seats: "0",Categories: "C-HOLIDAYS, C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1839033",CourseID: "16171",LessonCode: "",CourseDate: '2025-12-27T00:00:00',CourseTitle: "The French Bistro",CourseDescription: "By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians and other artists. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries\u0026#39; most famous patrons - and it\u0026#39;s still celebrated in Paris and around the world today. You will make traditional dishes of that bygone era, such as: steak tartare; fris\u0026#233;e salad with apples, lardons and goat cheese in a warm shallot-bacon vinaigrette; moules frites and haricot verts amandine.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T11:30:00',EndTime: '2025-12-27T14:30:00',Tuition: "150",Seats: "9",Categories: "C-FOREIGN , C-FRENCH  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1839034",CourseID: "16139",LessonCode: "",CourseDate: '2025-12-27T00:00:00',CourseTitle: "Handmade Filled Pastas",CourseDescription: "Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let\u0026#39;s practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini and cannelloni. As we make these three heavenly pastas, we\u0026#39;ll complete them with homemade sauces that are the perfect complement to each shape and filling. You\u0026#39;ll handcraft: lemon ricotta ravioli with safe brown butter, roasted red pepper tortellini in fra diavolo sauce, and beef angolotti in brodo.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-12-12T11:30:00',EndTime: '2025-12-27T14:30:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-TECHCOOK, C-ITALIAN , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1839028",CourseID: "16957",LessonCode: "",CourseDate: '2025-12-27T00:00:00',CourseTitle: "French Classics - Coq Au Vin and Boeuf Bourguignon",CourseDescription: "Immerse yourself in the food traditions of French cuisine with \u0026#39;French Classics: Coq Au Vin and Boeuf Bourguignon.\u0026#39; You’ll make two dishes that define rustic French cooking: rich, wine-infused Coq Au Vin (learning to braise chicken to tender perfection) and hearty, slow-cooked Boeuf Bourguignon (learning to layer and amplify deep umami flavors). You’ll also make Haricots Verts Amandine and velvety Cauliflower Puree. Take a “tour-de-food” in this course that teaches essential techniques and cornerstone dishes of the French countryside",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T16:00:00',EndTime: '2025-12-27T19:00:00',Tuition: "175",Seats: "0",Categories: "C-BASIC   , C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1839031",CourseID: "13662",LessonCode: "",CourseDate: '2025-12-27T00:00:00',CourseTitle: "Essentials of Korean Cooking",CourseDescription: "From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. You will learn to make dakgangjeong (hot chicken wings); bulgogi (grilled seasoned sliced beef) with assorted banchan; and bibimbap (seasoned vegetable rice bowl).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-12-12T16:00:00',EndTime: '2025-12-27T19:00:00',Tuition: "150",Seats: "0",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1839036",CourseID: "996",LessonCode: "",CourseDate: '2025-12-28T00:00:00',CourseTitle: "Essentials of Vietnamese Cooking",CourseDescription: "A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam\u0026#39;s treasured dishes, including goi dua chuot (cucumber and shrimp salad); Banh Mi (baguette sandwiches filled with five-spice beef and pickled vegetables) and Ga Xao Xa Ot (chicken stir-fried with lemongrass and chile).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-12-12T11:30:00',EndTime: '2025-12-28T14:30:00',Tuition: "150",Seats: "2",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "10",IsCourseOnHold: false},{CourseSectionID: "1839037",CourseID: "13869",LessonCode: "",CourseDate: '2025-12-28T00:00:00',CourseTitle: "All About Technique: Sauces",CourseDescription: "The sauces you will learn to make in this class are not just for special-occasion dishes you\u0026#39;ll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook\u0026#39;s lifestyle, they are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, beurre blanc or a pesto. You will master these techniques by making sauteed steak with red wine reduction sauce; poached salmon with beurre blanc and pasta with pesto.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T11:30:00',EndTime: '2025-12-28T14:30:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-SOUPSTEW, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1839035",CourseID: "16396",LessonCode: "",CourseDate: '2025-12-28T00:00:00',CourseTitle: "Essentials of Georgian Cooking",CourseDescription: "Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country\u0026#39;s location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the Caucasus Mountains, the land provides herbs, nuts and vegetables used in all aspects of its culinary traditions. You’ll become acquainted with the new \u0026#39;it\u0026#39; cuisine as you prepare: adjaruli khachapuri (cheese bread); nigvziani badrijani (stuffed eggplant rolls); tabaka (chicken cooked \u0026#39;under a brick\u0026#39;) with blackberry sauce; and chakapuli (braised lamb with tarragon sauce).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-12-12T16:00:00',EndTime: '2025-12-28T19:00:00',Tuition: "150",Seats: "0",Categories: "C-FOREIGN , C-CUISINES, C-INTL    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1839038",CourseID: "837",LessonCode: "",CourseDate: '2025-12-28T00:00:00',CourseTitle: "An Italian-American Feast: Sunday in Brooklyn",CourseDescription: "On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs, sweet sausage and Sunday gravy; chicken cacciatore with polenta; fennel layered with potatoes and breadcrumbs; and broccoli salad.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T16:00:00',EndTime: '2025-12-28T19:00:00',Tuition: "150",Seats: "0",Categories: "C-AMERICAN, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "16",IsCourseOnHold: false},{CourseSectionID: "1839041",CourseID: "16282",LessonCode: "",CourseDate: '2025-12-29T00:00:00',CourseTitle: "Doughnut Workshop",CourseDescription: "No one doesn\u0026#39;t like doughnuts. That includes filled doughnuts, cake-style doughnuts, glazed doughnuts and much more. You\u0026#39;ll learn how to make yeast and cake doughnut doughs; then create different fillings and toppings, including pastry creams and glazes. Our menu includes: Classic Yeast Doughnuts \u0026amp; Blueberry Cake Doughnuts with glazes and fillings!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T10:00:00',EndTime: '2025-12-29T16:00:00',Tuition: "175",Seats: "3",Categories: "C-PBTECHNI, C-PASTRY  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "9",IsCourseOnHold: false},{CourseSectionID: "1837691",CourseID: "51",LessonCode: "",CourseDate: '2025-12-29T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T11:30:00',EndTime: '2025-12-29T14:30:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1839042",CourseID: "16831",LessonCode: "",CourseDate: '2025-12-29T00:00:00',CourseTitle: "2 Hour Mozzarella and Burrata Workshop",CourseDescription: "In this 2 hour workshop, you will learn to make mozzarella and burrata",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T15:30:00',EndTime: '2025-12-29T17:30:00',Tuition: "100",Seats: "0",Categories: "C-CHEESE  , C-BASIC   , C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1841165",CourseID: "15700",LessonCode: "",CourseDate: '2025-12-29T00:00:00',CourseTitle: "Essential Wines of Piedmont",CourseDescription: "Treasures abound in Italy\u0026#39;s Piemonte region. This gorgeous tasting canvasses the landscape by highlighting some of its gems, centering on the region\u0026#39;s tasty Nebbiolos, including Barolo and Barbaresco. But the region has so much more to offer too, with grape varieties like Roero Arneis, Barbera, Dolcetto and more. Floral, earthy, red fruit with leather---these wines range from rustic to elegantly regal. ICE\u0026#39;s resident sommelier, Richard Vayda, guides your tour of this region\u0026#39;s wine delights. The tasting will include at least 8 wines accompanied by some appropriately refined cheeses and other treats.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-12-12T17:00:00',EndTime: '2025-12-29T19:15:00',Tuition: "125",Seats: "0",Categories: "C-WINE    , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "26",SeatsReg: "26",IsCourseOnHold: false},{CourseSectionID: "1839043",CourseID: "15193",LessonCode: "",CourseDate: '2025-12-30T00:00:00',CourseTitle: "Chocolate Confections",CourseDescription: "Under the guidance of skilled ICE pastry chefs, you\u0026#39;ll learn the art of tempering chocolate. You\u0026#39;ll use these tempered chocolates as you practice essential methods for making various chocolate confections. You\u0026#39;ll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. Recipes include: chocolate English toffee; chocolate peanut butter cups; chocolate bark; chocolate bars and chocolate-dipped confections.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T10:00:00',EndTime: '2025-12-30T16:00:00',Tuition: "175",Seats: "6",Categories: "C-PASTRY  , C-CHOC    , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1839045",CourseID: "13664",LessonCode: "",CourseDate: '2025-12-30T00:00:00',CourseTitle: "Pasta 101",CourseDescription: "Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough; spicy puttanesca; easy and classic Alfredo.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T11:30:00',EndTime: '2025-12-30T14:30:00',Tuition: "150",Seats: "9",Categories: "C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1839044",CourseID: "714",LessonCode: "",CourseDate: '2025-12-30T00:00:00',CourseTitle: "Essentials of Japanese Cooking",CourseDescription: "Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment. You will make dashi broth and miso soup; beef negimaki; pork katsudon with rice; and shrimp and vegetable tempura.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-12-12T16:00:00',EndTime: '2025-12-30T19:00:00',Tuition: "150",Seats: "1",Categories: "C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "11",IsCourseOnHold: false},{CourseSectionID: "1844115",CourseID: "967",LessonCode: "",CourseDate: '2026-01-05T00:00:00',CourseTitle: "Fine Cooking 1 Intensive",CourseDescription: "Once you master essential cooking techniques, you possess the culinary grounding to cook both classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not just recipes. Most important, you\u0026#39;ll gain the experience you need to cook with confidence and pleasure---without relying strictly on recipes. Each class culminates with a student-prepared meal. The course consists of four 6-hour classes. Fine Cooking 1 is a prerequisite to Fine Cooking 2. The course completes in four days.\u0026lt;br\u0026gt;",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: "",EndTime: "",Tuition: "900",Seats: "4",Categories: "C-TECHCOOK, C-LEVEL1  , C-INTES   ,",subdata: [{CourseSectionID: 1844115,CourseID: 967,LessonCode: "L001",CourseDate: '2026-01-05T00:00:00',CourseTitle: "Knife Skills, Sauteing, and Vinaigrette",CourseDescription: "Chilled, Gazpacho Soup or Spicy Hot Vegetable Soup; Omelets and Scrambled Eggs; Sautéed Lamb Chops with Herb Butter ; Sautéed Broccoli; Diced Sautéed Potatoes with Persillade; Simple Salad; and Fresh Fruit Macerated with Liqueur.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T16:00:00',EndTime: '2026-01-05T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844115,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844115,CourseID: 967,LessonCode: "L002",CourseDate: '2026-01-12T00:00:00',CourseTitle: "Stocks, Roasting, Working with Poultry",CourseDescription: "Arborio Chicken Soup with Escarole; Poached Eggs in Red Wine Sauce; Rosemary Roast Chicken ; Baked Stuffed Tomatoes Provençale ; Roasted Garlic; Rice Pilaf; French Style Spinach, Bacon and Mushroom Salad with Curry Vinaigrette; and Clafouti",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T16:00:00',EndTime: '2026-01-12T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844115,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844115,CourseID: 967,LessonCode: "L003",CourseDate: '2026-01-26T00:00:00',CourseTitle: "Braising and Shellfish Cookery",CourseDescription: "Mussels Steamed in White Wine; Braised Lamb Shanks with Juniper Berries and Rosemary; Braised Leeks; Warm Lentil Salad; Belgian Endive Salad, with Shallot Vinaigrette;  Chocolate and Grand Marnier Soufflés; and Chocolate Mousse.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T16:00:00',EndTime: '2026-01-26T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844115,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844115,CourseID: 967,LessonCode: "L004",CourseDate: '2026-02-02T00:00:00',CourseTitle: "Grilling",CourseDescription: "Crudités Plate; Salad Niçoise; Grilled London Broil; Mixed Grilled Vegetables of the Season; Flambéed Bananas.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T16:00:00',EndTime: '2026-02-02T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844115,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1844119",CourseID: "51",LessonCode: "",CourseDate: '2026-01-05T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-05T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1844428",CourseID: "710",LessonCode: "",CourseDate: '2026-01-05T00:00:00',CourseTitle: "Essentials of Provencal Cooking",CourseDescription: "Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: brandade de morue; chicken with potatoes, rosemary, olives and lemon; bouillabaisse with rouille and vegetable tian.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-05T21:00:00',Tuition: "150",Seats: "4",Categories: "C-CUISINES, C-FRENCH  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1844464",CourseID: "14765",LessonCode: "",CourseDate: '2026-01-06T00:00:00',CourseTitle: "The Great New York Steakhouse II",CourseDescription: "If you can\u0026#39;t get enough of the wonderful steaks, salads, and sides at Gotham\u0026#39;s top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: clams casino; wedge salad; filet mignon au poivre with cognac cream sauce; hand-cut fries and grilled asparagus.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-06T21:00:00',Tuition: "175",Seats: "4",Categories: "C-AMERICAN, C-MEATCHIK, C-STEAKHSE, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1844449",CourseID: "16958",LessonCode: "",CourseDate: '2026-01-07T00:00:00',CourseTitle: "Essentials of Greek Cooking",CourseDescription: "Take a trip to the Mediterranean with \u0026#39;Essentials of Greek Cooking.\u0026#39; This class reveals the secrets behind beloved Greek dishes by focusing on fresh ingredients and traditional techniques. You\u0026#39;ll learn to make flaky, savory Spanakopita; master the art of delicate Dolmades (stuffed grape leaves) with bright Avgolemeno sauce; prepare a classic Horiatiki Salad; and create comforting Kota Kapama (a flavorful chicken and orzo dish simmered in a rich tomato sauce). Immerse yourself in the vibrant flavors and traditions of Greek cuisine!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-07T21:00:00',Tuition: "175",Seats: "4",Categories: "C-BASIC   , C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1844465",CourseID: "16385",LessonCode: "",CourseDate: '2026-01-08T00:00:00',CourseTitle: "Dinner in France",CourseDescription: "Today\u0026#39;s best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: escargot (snails); bass vierge; rack of lamb Persillade; and saut\u0026#233;ed carrots with quatre \u0026#233;pices.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-08T21:00:00',Tuition: "150",Seats: "11",Categories: "C-ENTERTAI, C-FRENCH  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1844161",CourseID: "707",LessonCode: "",CourseDate: '2026-01-09T00:00:00',CourseTitle: "Essentials of Emilia-Romagna Cooking",CourseDescription: "Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: brodetto fish stew; cotechino con lenticchie; chicken cacciatore with creamy polenta; and warm zabaglione with Marsala wine for dessert.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-09T21:00:00',Tuition: "150",Seats: "12",Categories: "C-CUISINES, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1844162",CourseID: "16741",LessonCode: "",CourseDate: '2026-01-10T00:00:00',CourseTitle: "Two-Day Croissant \u0026amp; Brioche Workshop",CourseDescription: "Have you ever wondered how to make the buttery, flaky brioche loaves and croissants found at fancy bakeries? This class will show you how. During Day 1 of this two-day workshop, you’ll learn how to see the process through, from creating the dough to letting it rise to shaping your own luscious baked goods. On Day 2, you\u0026#39;ll complete a menu of: brioche \u0026#224; t\u0026#234;te (brioche in the classic fluted, top knotted shape); pain au raisins; classic croissants; almond croissants; chocolate croissants; and croissant monkey bread.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "400",Seats: "0",Categories: "C-PBTECHNI, C-PASTRY  , C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1844162,CourseID: 16741,LessonCode: "",CourseDate: '2026-01-10T00:00:00',CourseTitle: "Lesson 1",CourseDescription: "Lesson 1",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T09:30:00',EndTime: '2026-01-10T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844162,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844162,CourseID: 16741,LessonCode: "",CourseDate: '2026-01-11T00:00:00',CourseTitle: "Lesson 2",CourseDescription: "Lesson 2",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T09:30:00',EndTime: '2026-01-11T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844162,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1844609",CourseID: "625",LessonCode: "",CourseDate: '2026-01-10T00:00:00',CourseTitle: "Techniques of Cake Decorating 1",CourseDescription: "This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family. Courses in this series must be taken in sequence. \u0026lt;br\u0026gt;\u0026lt;br\u0026gt;Cake Decorating 1: Pastry bag and other decorating tool techniques; development of visual awareness and creativity in design; border design; decorative writing; pressure and control piping; chocolate molding; and making marzipan fruit.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Toba Garrett",InstructorID: "73",StartTime: "",EndTime: "",Tuition: "800",Seats: "10",Categories: "C-CAKE    , C-LEVEL1  ,",subdata: [{CourseSectionID: 1844609,CourseID: 625,LessonCode: "L001",CourseDate: '2026-01-10T00:00:00',CourseTitle: "Swiss Meringue \u0026 Piping Exercises",CourseDescription: "Swiss meringue buttercream icing; making of paper cornets; and piping exercises. Students learn how to pipe star flowers; small and large shells; and zigzag variations.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Toba Garrett",InstructorID: "73",StartTime: '2025-12-12T10:00:00',EndTime: '2026-01-10T14:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844609,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844609,CourseID: 625,LessonCode: "L002",CourseDate: '2026-01-17T00:00:00',CourseTitle: "Buttercream Icing \u0026 Piping",CourseDescription: "Decorator’s buttercream icing and Introduction to food coloring. Students learn how to pipe rosettes; reverse shells; fleur-de-lis; rope; garland variations; and rosebuds.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Toba Garrett",InstructorID: "73",StartTime: '2025-12-12T10:00:00',EndTime: '2026-01-17T14:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844609,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844609,CourseID: 625,LessonCode: "L003",CourseDate: '2026-01-24T00:00:00',CourseTitle: "Coloring of Icing and Rosework",CourseDescription: "Decorator’s buttercream icing and coloring of icing. Students learn how to pipe full roses; half roses; ruffles; swags; bows; basketweave with leaves; and writing.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Toba Garrett",InstructorID: "73",StartTime: '2025-12-12T10:00:00',EndTime: '2026-01-24T14:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844609,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844609,CourseID: 625,LessonCode: "L004",CourseDate: '2026-01-31T00:00:00',CourseTitle: "Marzipan",CourseDescription: "Marzipan; and preparation of dark modeling chocolate. Students learn how to: color marzipan and making the following fruits and veggies: orange; apple; lemon; pear; peach; carrot; banana; strawberry; raspberry; and pumpkin.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Toba Garrett",InstructorID: "73",StartTime: '2025-12-12T10:00:00',EndTime: '2026-01-31T14:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844609,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844609,CourseID: 625,LessonCode: "L005",CourseDate: '2026-02-14T00:00:00',CourseTitle: "Chocolate Modeling \u0026 Cake Finishing",CourseDescription: "Students learn how to: make hand-shaped roses, leaves and a ribbon with streamers from dark modeling chocolate. Students also learn how to split, fill, ice and decorate cake.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Toba Garrett",InstructorID: "73",StartTime: '2025-12-12T10:00:00',EndTime: '2026-02-14T14:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844609,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "10",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1844165",CourseID: "16386",LessonCode: "",CourseDate: '2026-01-10T00:00:00',CourseTitle: "Asian Dumplings",CourseDescription: "Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We\u0026#39;ll also create perfect dipping sauces in each tradition. Together, you\u0026#39;ll make and dine on: steamed shrimp shao mai with orange dipping sauce; deep-fried chicken wontons; vegetable gyoza with spicy dipping sauce; and pork and chive dumplings.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T11:30:00',EndTime: '2026-01-10T14:30:00',Tuition: "175",Seats: "0",Categories: "C-TECHCOOK, C-ASIAN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1844172",CourseID: "15681",LessonCode: "",CourseDate: '2026-01-11T00:00:00',CourseTitle: "Essential Skills",CourseDescription: "For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you\u0026#39;ll gain the skills vital for moving through any simple menu with ease. You\u0026#39;ll practice knife skills, roasting vegetables, cooking proteins with a pan sauce and a vinaigrette. Then you\u0026#39;ll use what you learned as you make a menu of: popovers; saut\u0026#233;ed chicken with classic pan sauce; roasted root vegetable salad with fresh herb dressing and garlic mashed potatoes.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T11:30:00',EndTime: '2026-01-11T14:30:00',Tuition: "150",Seats: "10",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1844457",CourseID: "13538",LessonCode: "",CourseDate: '2026-01-11T00:00:00',CourseTitle: "Essentials of Moroccan Cooking",CourseDescription: "The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices. In this class, you will make some of the most acclaimed dishes of the Moroccan repertoire, including: grilled kefta (lamb) kebabs; chicken tagine with preserved lemons and olives; sweet spiced couscous; carrot salad with lemon-herb dressing and harissa.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T16:00:00',EndTime: '2026-01-11T19:00:00',Tuition: "150",Seats: "10",Categories: "C-FOREIGN , C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1844120",CourseID: "51",LessonCode: "",CourseDate: '2026-01-12T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-12T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1844173",CourseID: "16472",LessonCode: "",CourseDate: '2026-01-12T00:00:00',CourseTitle: "Dinner in Italy",CourseDescription: "Let\u0026#39;s eat like we\u0026#39;re in Italy, from the apps all the way through to a rich dessert! These dishes put you back in that Mediterranean mindset...even if you\u0026#39;ve never been there. Make and sit down to this warm, comforting Italian banquet of: fried zucchini with Parmesan; veal saltimbocca alla romana; spaghetti carbonara; cavolfiore alla napoletana (cauliflower with raisins and pine nuts).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-12T21:00:00',Tuition: "150",Seats: "7",Categories: "C-ENTERTAI, C-BASIC   , C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1844174",CourseID: "696",LessonCode: "",CourseDate: '2026-01-13T00:00:00',CourseTitle: "Essentials of Indian Cooking",CourseDescription: "From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and will consist of: pakora; cilantro-coconut chutney; goobi (cauliflower) tikka masala; saag paneer and pulao (rice pilaf ).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-13T21:00:00',Tuition: "150",Seats: "0",Categories: "C-CUISINES, C-INTL    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1844686",CourseID: "15098",LessonCode: "",CourseDate: '2026-01-13T00:00:00',CourseTitle: "Couples: Indian Favorites",CourseDescription: "Master some of the most fragrant and distinct dishes in this country\u0026#39;s rich and varied cuisine, emphasizing a riot of toasted spices. You\u0026#39;ll learn all about the vegetables, seafood and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We\u0026#39;ll assemble a menu of: chana masala (chickpea curry); chicken tikka masala; palak paneer (spinach with paneer cheese); pulao (spiced basmati rice); and cucumber raita.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-13T21:00:00',Tuition: "300",Seats: "10",Categories: "C-FOREIGN , C-BASIC   , C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1844451",CourseID: "16957",LessonCode: "",CourseDate: '2026-01-14T00:00:00',CourseTitle: "French Classics - Coq Au Vin and Boeuf Bourguignon",CourseDescription: "Immerse yourself in the food traditions of French cuisine with \u0026#39;French Classics: Coq Au Vin and Boeuf Bourguignon.\u0026#39; You’ll make two dishes that define rustic French cooking: rich, wine-infused Coq Au Vin (learning to braise chicken to tender perfection) and hearty, slow-cooked Boeuf Bourguignon (learning to layer and amplify deep umami flavors). You’ll also make Haricots Verts Amandine and velvety Cauliflower Puree. Take a “tour-de-food” in this course that teaches essential techniques and cornerstone dishes of the French countryside",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-14T21:00:00',Tuition: "175",Seats: "2",Categories: "C-BASIC   , C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "10",IsCourseOnHold: false},{CourseSectionID: "1844132",CourseID: "51",LessonCode: "",CourseDate: '2026-01-15T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-15T21:00:00',Tuition: "150",Seats: "3",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "9",IsCourseOnHold: false},{CourseSectionID: "1844452",CourseID: "13536",LessonCode: "",CourseDate: '2026-01-15T00:00:00',CourseTitle: "Southern Comfort: American Regional Favorites",CourseDescription: "The South is quite possibly the most delicious region in the country. It\u0026#39;s hard not to love its fried...well, its fried everything, plus its braised vegetables and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including: pimento cheese; Southern fried chicken; slow-roasted barbecue ribs; biscuits with honey butter; and braised collard greens. You will sip on sweet tea to complete your feast.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-15T21:00:00',Tuition: "175",Seats: "10",Categories: "C-AMERICAN,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1844178",CourseID: "15754",LessonCode: "",CourseDate: '2026-01-16T00:00:00',CourseTitle: "Couples: Tacos \u0026amp; Tequila",CourseDescription: "Kick back with this mini vacation to Mexico. Together, couples will learn to make a Mexican feast for every palate, including: fresh corn tortillas; adobo chicken; grilled skirt steak; saut\u0026#233;ed shrimp; fresh pico de gallo; guacamole; and to drink, a classic margarita.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T17:00:00',EndTime: '2026-01-16T20:00:00',Tuition: "300",Seats: "10",Categories: "C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1844180",CourseID: "16299",LessonCode: "",CourseDate: '2026-01-17T00:00:00',CourseTitle: "Artisanal Candy Workshop",CourseDescription: "Make rich, gorgeous candies and chocolate to satisfy the child in all of us! On Day 1, we\u0026#39;ll cover sugar cooking and caramel cooking, chocolate tempering, gelatin and storage. On Day 2, we\u0026#39;ll make a menu that includes: handcrafted gummy bears and sour bears; peanut butter and milk chocolate truffles; lollipops; chocolate fudge; buttercrunch; and sea-salt caramels.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: "",EndTime: "",Tuition: "300",Seats: "15",Categories: "C-PBTECHNI, C-PASTRY  , C-SUGAR   , C-CHOC    , C-LEVEL2  , C-INTES   ,",subdata: [{CourseSectionID: 1844180,CourseID: 16299,LessonCode: "",CourseDate: '2026-01-17T00:00:00',CourseTitle: "Lesson 1",CourseDescription: "Learn sugar cooking and caramel cooking, chocolate tempering, gelatin and storage.",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T10:00:00',EndTime: '2026-01-17T16:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844180,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844180,CourseID: 16299,LessonCode: "",CourseDate: '2026-01-18T00:00:00',CourseTitle: "Lesson 2",CourseDescription: "Make handcrafted gummy bears and sour bears; peanut butter and milk chocolate truffles; lollipops; chocolate fudge; buttercrunch; and sea-salt caramels",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T10:00:00',EndTime: '2026-01-18T16:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844180,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1844182",CourseID: "16532",LessonCode: "",CourseDate: '2026-01-17T00:00:00',CourseTitle: "Brunch \u0026amp; Punch",CourseDescription: "Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include: frittata; sweet and savory cr\u0026#234;pes; scones with citrus curd; and of course, boozy punches!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T11:30:00',EndTime: '2026-01-17T14:30:00',Tuition: "150",Seats: "10",Categories: "C-ENTERTAI, C-BASIC   , C-HOLIDAYS, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1844184",CourseID: "886",LessonCode: "",CourseDate: '2026-01-17T00:00:00',CourseTitle: "Pizza! Pizza! A Class for Parents \u0026amp; Kids ages 8 \u0026amp; up",CourseDescription: "In this fun-focused class, kids and their parents will spend a morning or evening making, and then eating, all kinds of pizza. You\u0026#39;ll work together to make, construct and bake: pizza dough; tomato sauce; pizza toppings including prosciutto, fresh herbs and saut\u0026#233;ed vegetables; and dessert pizza. *Limit 2 children per adult. All children and teens must be accompanied by an adult. Everybody attending class must be registered.*",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T11:30:00',EndTime: '2026-01-17T14:30:00',Tuition: "150",Seats: "10",Categories: "C-KIDSTEEN, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "16",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1844185",CourseID: "15009",LessonCode: "",CourseDate: '2026-01-17T00:00:00',CourseTitle: "Couples: Pizza \u0026amp; Wine Bar",CourseDescription: "Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven pie with a choice selection of pizza-perfect wines that pair with your imaginative culinary creations.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-12-12T17:00:00',EndTime: '2026-01-17T20:00:00',Tuition: "300",Seats: "0",Categories: "C-ITALIAN , C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "16",SeatsReg: "16",IsCourseOnHold: false},{CourseSectionID: "1844414",CourseID: "996",LessonCode: "",CourseDate: '2026-01-18T00:00:00',CourseTitle: "Essentials of Vietnamese Cooking",CourseDescription: "A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam\u0026#39;s treasured dishes, including goi dua chuot (cucumber and shrimp salad); Banh Mi (baguette sandwiches filled with five-spice beef and pickled vegetables) and Ga Xao Xa Ot (chicken stir-fried with lemongrass and chile).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T11:30:00',EndTime: '2026-01-18T14:30:00',Tuition: "150",Seats: "12",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1844415",CourseID: "16726",LessonCode: "",CourseDate: '2026-01-18T00:00:00',CourseTitle: "Make-and-Take Dumplings",CourseDescription: "Learn how to make the dumplings from throughout Asia - all hands-on. We\u0026#39;ll also create perfect dipping sauces. In this make and take class, you\u0026#39;ll prepare: steamed shrimp shao mai with orange dipping sauce; deep fried chicken wontons; pork and chive pot-stickers with black vinegar dipping sauce and vegetable gyoza with spicy dipping sauce.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T16:00:00',EndTime: '2026-01-18T19:00:00',Tuition: "150",Seats: "10",Categories: "C-BASIC   , C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1844416",CourseID: "16959",LessonCode: "",CourseDate: '2026-01-20T00:00:00',CourseTitle: "Essentials of Guyanese Cooking",CourseDescription: "Take a flavorful trip to South America with this \u0026#39;Essentials of Guyanese Cooking\u0026#39; class, where you’ll discover the “land of many waters’” vibrant cuisine. Learn to prepare richly spiced Guyana Chicken Curry and flaky Guyana Parata Roti, then explore Suriname’s savory Moksi Alesi. Expand your culinary horizons and bring the authentic tastes of Guyana and its neighbors to your home kitchen!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-20T21:00:00',Tuition: "160",Seats: "10",Categories: "C-BASIC   , C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1844687",CourseID: "13758",LessonCode: "",CourseDate: '2026-01-20T00:00:00',CourseTitle: "Essentials of Mediterranean Cooking",CourseDescription: "Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece. You will cook your way through a menu-map that includes French olive tapenade on garlic toast; Greek briam; Spanish fideua Catalania; and Sicilian pesce spada.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-20T21:00:00',Tuition: "150",Seats: "12",Categories: "C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1844417",CourseID: "14406",LessonCode: "",CourseDate: '2026-01-21T00:00:00',CourseTitle: "French Surf and Turf",CourseDescription: "Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You\u0026#39;ll get a taste of the best of all those regions in this class. For your Francophile meal, you will prepare and enjoy fris\u0026#233;e salad with shallot-bacon vinaigrette; steak frites (saut\u0026#233;ed steak with hand-cut french fries); bouillabaisse (seafood soup from Marseille); and honey lavender blanc mange.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-21T21:00:00',Tuition: "150",Seats: "9",Categories: "C-FRENCH  , C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1841166",CourseID: "1004",LessonCode: "",CourseDate: '2026-01-21T00:00:00',CourseTitle: "Wine Essentials: Classic World Wine Tour",CourseDescription: "Come join NYC’s longest running wine course. Over its 45+ year history, thousands of students, food and wine professionals and the wine interested public alike, have participated in this program. This six-session course, crafted by ICE director of wine studies Richard Vayda, uses grape varietals, as well as winemaking regions, as the keys to understanding the full wine spectrum. You will receive a thorough introduction to winemaking, tasting, laws and labeling as you learn about wine components and taste some of the world’s most celebrated wines. In these six sessions, you will sample up to 60 wines! \n\nSession 1: Winemaking and Wine-Tasting Basics. \nSession 2: France: The Wines and Grapes of Burgundy and Bordeaux.\nSession 3: The Major Wines and Grape Varieties of Italy.\nSession 4: Spanish and other Warm-Climate Wines.\nSession 5: Wine Tour of the US West Coast. \nSession 6: A Tour of Sparkling Wine from Around the World.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Richard Vayda",InstructorID: "99",StartTime: "",EndTime: "",Tuition: "660",Seats: "0",Categories: "C-WINE    , C-LEVEL1  , C-INTES   ,",subdata: [{CourseSectionID: 1841166,CourseID: 1004,LessonCode: "L001",CourseDate: '2026-01-21T00:00:00',CourseTitle: "Day 1 Wine Essentials",CourseDescription: "Lesson 1:  Wine Making and Tasting Basics",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-12-12T19:00:00',EndTime: '2026-01-21T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1841166,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1841166,CourseID: 1004,LessonCode: "L002",CourseDate: '2026-01-28T00:00:00',CourseTitle: "Day 2 Wine Essentials",CourseDescription: "Lesson 2:  France: The Wines and Grapes of Burgundy and Bordeaux",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-12-12T19:00:00',EndTime: '2026-01-28T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1841166,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1841166,CourseID: 1004,LessonCode: "L003",CourseDate: '2026-02-04T00:00:00',CourseTitle: "Day 3 Wine Essentials",CourseDescription: "Lesson 3:  The Major Wines and Varietals of Italy",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-12-12T19:00:00',EndTime: '2026-02-04T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1841166,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1841166,CourseID: 1004,LessonCode: "L004",CourseDate: '2026-02-11T00:00:00',CourseTitle: "Day 4 Wine Essentials",CourseDescription: "Lesson 4:  Spanish and Warm Climate Wines",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-12-12T19:00:00',EndTime: '2026-02-11T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1841166,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1841166,CourseID: 1004,LessonCode: "L005",CourseDate: '2026-02-18T00:00:00',CourseTitle: "Day 5 Wine Essentials",CourseDescription: "Lesson 5:  West Coast and New World Wines",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-12-12T19:00:00',EndTime: '2026-02-18T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1841166,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1841166,CourseID: 1004,LessonCode: "L006",CourseDate: '2026-02-25T00:00:00',CourseTitle: "Day 6 Wine Essentials",CourseDescription: "Lesson 6:  A Tour of Sparkling Wine",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Richard Vayda",InstructorID: "99",StartTime: '2025-12-12T19:00:00',EndTime: '2026-02-25T21:15:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1841166,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "26",SeatsReg: "26",IsCourseOnHold: false},{CourseSectionID: "1844133",CourseID: "16878",LessonCode: "",CourseDate: '2026-01-22T00:00:00',CourseTitle: "Knife Skills 2: Chicken Fabrication",CourseDescription: "While handling poultry can seem daunting, it really can be a clucking good time! In Knife Skills 2 you\u0026#39;ll discover the fundamental techniques required to transform a whole chicken into popular cuts. We\u0026#39;ll cover such topics as trussing and spatchcocking, ensuring you leave with the confidence to tackle any chicken preparation in your home kitchen. No matter how you feel when you enter the class, the class promises to enhance your knowledge of poultry preparation and take your skills to the next level. While not a requirement, it helps to have practiced the skills of Knife Skills 1 before taking this class.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-22T21:00:00',Tuition: "150",Seats: "11",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1844453",CourseID: "16023",LessonCode: "",CourseDate: '2026-01-22T00:00:00',CourseTitle: "Winter Favorites at ICE",CourseDescription: "These memorable but easy-to-learn dishes bring winter to the fore, using some of our favorite recipes and ingredients. They\u0026#39;ll be the hit of any meal during the cooler days, while still tasting fresh, bright, and ideal for the moment. Everything is seasonal, and everything is delicious! You\u0026#39;ll make and then enjoy:  creamy cauliflower soup; roasted root vegetable salad with maple-mustard vinaigrette and seared duck breast with port wine reduction.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-22T21:00:00',Tuition: "150",Seats: "8",Categories: "C-AMERICAN, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1844454",CourseID: "14955",LessonCode: "",CourseDate: '2026-01-23T00:00:00',CourseTitle: "Macaron Workshop",CourseDescription: "The elusive French Macaron demystified! Learn how to make delicious macarons from our experienced pastry chefs while working in some of the finest teaching kitchens in NYC. In this hands-on class you will make your own batch of macarons from shell to fillings!  Choose any color you like and fill them with your choice of milk chocolate caramel ganache, dark chocolate ganache, hazelnut ganache or passionfruit curd.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T16:00:00',EndTime: '2026-01-23T20:00:00',Tuition: "175",Seats: "6",Categories: "C-BASIC   , C-FRENCH  , C-PASTRY  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1844420",CourseID: "15010",LessonCode: "",CourseDate: '2026-01-23T00:00:00',CourseTitle: "Couples: Sushi \u0026amp; Sake Bar",CourseDescription: "Before heading out to your local sushi bar for your next date night, come to ICE to learn how to create your own sushi and sake bar at home. Together, you\u0026#39;ll start by learning the basics of how to make the foundation of all sushi: delicious, seasoned rice. You\u0026#39;ll then create a variety of sushi accoutrements, along with vegetables and raw fish. Finally, you\u0026#39;ll learn to make traditional hand rolls, maki, futomaki, and nigiri, before sitting down to eat with a refreshing glass of Japanese sake or a cucumber-sake cooler.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-12-12T17:00:00',EndTime: '2026-01-23T20:00:00',Tuition: "300",Seats: "12",Categories: "C-ASIAN   , C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1844107",CourseID: "16882",LessonCode: "",CourseDate: '2026-01-24T00:00:00',CourseTitle: "An Ayurveda Weekend Workshop with Culinary Training",CourseDescription: "Ayurveda is the world\u0026#39;s oldest form of natural healing and health. Its basic premise is that there exists an innate intelligence in our body and mind to be balanced and healthy. Ayurveda offers a knowledge of life with down-to-earth practices to keep this intelligence alive and well during our lifetime. \nIn this two-day weekend workshop with culinary training, we will learn the fundamental principles of Ayurveda. You will learn about the doshas, the mahabhutas, prakriti  - body type, the elements, what is health - balance and imbalance. We will learn the simple practices of Ayurveda to maintain health and live in rhythm with natural laws. We will learn about the six tastes of Ayurveda. We will learn how to correct imbalances in our digestion. On both days, we will be in the kitchen preparing food that balances us.\nWe will create two complete meals, including Roasted Kabocha Squash Soup with Cranberries, Cilantro-Stuffed Paratha, Savory Autumn Vegetable-Paneer Tart, Braised Red Cabbage, Poha (steamed dry rice) with Curry Leaves, Rice Pudding, Orange-Fig Compote in Cardamom Syrup",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: "",EndTime: "",Tuition: "595",Seats: "7",Categories: "C-HEALTH  , C-CULINARY, C-LEVEL2  ,",subdata: [{CourseSectionID: 1844107,CourseID: 16882,LessonCode: "",CourseDate: '2026-01-24T00:00:00',CourseTitle: "preparation of ghee, digestive teas, las",CourseDescription: "preparation of ghee, digestive teas, las",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-12-12T09:00:00',EndTime: '2026-01-24T15:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844107,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844107,CourseID: 16882,LessonCode: "",CourseDate: '2026-01-25T00:00:00',CourseTitle: "We will create two complete meals",CourseDescription: "We will create two complete meals, including: Roasted Kabocha Squash Soup with Cranberries, Cilantro-Stuffed Paratha, Savory Autumn Vegetable-Paneer Tart, Braised Red Cabbage, Poha (steamed dry rice) with Curry Leaves, Rice Pudding, Orange-Fig Compote in Cardamom Syrup",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Rich LaMarita",InstructorID: "10767",StartTime: '2025-12-12T09:00:00',EndTime: '2026-01-25T15:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844107,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "5",IsCourseOnHold: false},{CourseSectionID: "1844421",CourseID: "16950",LessonCode: "",CourseDate: '2026-01-24T00:00:00',CourseTitle: "Cinnamon Rolls \u0026amp; Hot Cross Buns",CourseDescription: "In this new cinnamon rolls and hot cross buns class, you’ll bake two treats guaranteed to wow your brunch guests (and guaranteed to solidify your position in the friend group as “host with the most”). Aromatic and comforting, cinnamon rolls and hot cross buns are joy-filled food hugs. Sign up to bake them today!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T11:30:00',EndTime: '2026-01-24T15:30:00',Tuition: "150",Seats: "1",Categories: "C-BASIC   , C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "11",IsCourseOnHold: false},{CourseSectionID: "1844423",CourseID: "13869",LessonCode: "",CourseDate: '2026-01-24T00:00:00',CourseTitle: "All About Technique: Sauces",CourseDescription: "The sauces you will learn to make in this class are not just for special-occasion dishes you\u0026#39;ll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook\u0026#39;s lifestyle, they are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, beurre blanc or a pesto. You will master these techniques by making sauteed steak with red wine reduction sauce; poached salmon with beurre blanc and pasta with pesto.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T11:30:00',EndTime: '2026-01-24T14:30:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-SOUPSTEW, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1844422",CourseID: "16922",LessonCode: "",CourseDate: '2026-01-24T00:00:00',CourseTitle: "Essentials of Peruvian Cooking",CourseDescription: "Join us for a vibrant Peruvian cooking class and learn to create a delicious array of traditional dishes. From the tangy and refreshing Ceviche Mixto  the flavorful Lomo Saltado to the colorful Solterito Salad, you\u0026#39;ll experience the diverse and vibrant flavors of Peruvian cuisine. Under the guidance of our expert chef, you\u0026#39;ll learn essential techniques and tips to recreate these dishes at home.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T17:00:00',EndTime: '2026-01-24T20:00:00',Tuition: "150",Seats: "10",Categories: "C-BASIC   , C-INTL    , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1844424",CourseID: "13448",LessonCode: "",CourseDate: '2026-01-24T00:00:00',CourseTitle: "California Wine Country: American Regional Favorites",CourseDescription: "The farms, orchards and of course vineyards of California\u0026#39;s wine country combine to turn the region into one of the most bountiful in the U.S. The kitchens of Napa, Sonoma and the Russian River Valley highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen, including: fig salad with sweet-spiced walnuts, Gorgonzola and Champagne vinaigrette; pork tenderloin with pan-roasted grapes; scallops with pan-roasted grapes and sauvignon blanc; and warm Dijon potatoes with fresh herbs and peas. You will enjoy these with a selection of California wines.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-12-12T17:00:00',EndTime: '2026-01-24T20:00:00',Tuition: "150",Seats: "10",Categories: "C-BASIC   , C-AMERICAN, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "2",IsCourseOnHold: false},{CourseSectionID: "1844179",CourseID: "1600",LessonCode: "",CourseDate: '2026-01-25T00:00:00',CourseTitle: "Afternoon Tea",CourseDescription: "Master the art of classic Afternoon Tea in this 3-hour, hands-on class! You\u0026#39;ll prepare a delectable spread from scratch, including light and fluffy scones, homemade strawberry jam, and rich clotted cream. Learn to bake a perfect Victoria Sponge and assemble delicate cucumber and smoked salmon finger sandwiches. Impress your friends and family with your newfound skills!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T11:30:00',EndTime: '2026-01-25T15:30:00',Tuition: "175",Seats: "4",Categories: "C-BASIC   , C-HOLIDAYS, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1844426",CourseID: "16476",LessonCode: "",CourseDate: '2026-01-25T00:00:00',CourseTitle: "Bagel Brunch",CourseDescription: "Learn everything you need to know to recreate that quintessential New York staple, the bagel! Make everything you love about brunch, from the fixings to the bagels to the boozy beverages. We\u0026#39;ll make: bagels (in multiple flavors: everything, salt, sesame, poppy seed); bagel fixings (scallion cream cheese, tomatoes, onions, capers, lox); whitefish salad; and Bloody Marys to wash it all down.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T11:30:00',EndTime: '2026-01-25T14:30:00',Tuition: "150",Seats: "0",Categories: "C-ENTERTAI, C-AMERICAN, C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1844425",CourseID: "837",LessonCode: "",CourseDate: '2026-01-25T00:00:00',CourseTitle: "An Italian-American Feast: Sunday in Brooklyn",CourseDescription: "On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs, sweet sausage and Sunday gravy; chicken cacciatore with polenta; fennel layered with potatoes and breadcrumbs; and broccoli salad.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Jordan Heissenberger",InstructorID: "11060",StartTime: '2025-12-12T16:00:00',EndTime: '2026-01-25T19:00:00',Tuition: "150",Seats: "8",Categories: "C-AMERICAN, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1844112",CourseID: "17039",LessonCode: "",CourseDate: '2026-01-26T00:00:00',CourseTitle: "Bonbons and Confections",CourseDescription: "Any time is the right time to brush up on your chocolate skills! In this part hands-on and part demonstration-based class, students will review the basics of chocolate tempering and formulating chocolate centers, with an array of fillings and confections for use in truffles, molded chocolates, and candies. It features recipes you’ll want to make year-round – and will make you everybody’s favorite holiday house guest!",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Daniel Corpuz",InstructorID: "11107",StartTime: '2025-12-12T10:00:00',EndTime: '2026-01-26T16:00:00',Tuition: "295",Seats: "6",Categories: "C-PASTRY  , C-ADVMOD  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "10",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1844122",CourseID: "51",LessonCode: "",CourseDate: '2026-01-26T00:00:00',CourseTitle: "Knife Skills 1",CourseDescription: "Knowing how to use knives skillfully is the foundation of all cooking, and doesn\u0026#39;t have to be scary or frustrating. Many home and even professional cooks don\u0026#39;t always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-26T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1844431",CourseID: "16141",LessonCode: "",CourseDate: '2026-01-26T00:00:00',CourseTitle: "Steak \u0026amp; Sauce",CourseDescription: "Hearty hardly begins to describe the extravagant steak feast you\u0026#39;ll be making in this class. Not only will you learn how to make the perfect filet mignon, skirt steak and more, but you\u0026#39;ll also become versed in the art of rich sauces, like cognac cream, b\u0026#233;arnaise and chimichurri. Your saucy menu includes: filet mignon au poivre with cognac cream sauce; onglet b\u0026#233;arnaise (hanger steak with tarragon sauce) and skirt steak with Rojo chimichurri.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-26T21:00:00',Tuition: "150",Seats: "0",Categories: "C-BASIC   , C-TECHCOOK, C-MEATCHIK, C-SOUPSTEW, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "12",IsCourseOnHold: false},{CourseSectionID: "1844456",CourseID: "16923",LessonCode: "",CourseDate: '2026-01-27T00:00:00',CourseTitle: "Essentials of Persian Cooking",CourseDescription: "Embark on a culinary journey through Iran with our \u0026#39;Essentials of Persian Cooking\u0026#39; class. Discover the secrets of authentic Persian cuisine as you learn to prepare classic dishes like Tahdig, a crispy rice dish, the savory Fesenjan stew, the vibrant Kuku Subzi, and the refreshing Cucumber and Tomato Salad. Our expert chef will guide you through the techniques and ingredients that make Persian food so unique and delicious.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-27T21:00:00',Tuition: "150",Seats: "3",Categories: "C-BASIC   , C-INTL    , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "9",IsCourseOnHold: false},{CourseSectionID: "1844689",CourseID: "15571",LessonCode: "",CourseDate: '2026-01-27T00:00:00',CourseTitle: "The Whiskey Steakhouse",CourseDescription: "Bold whiskey and hearty steakhouse dishes make the perfect couple. You will make a meal that puts whiskey to use, including: ricotta toast with bourbon-bacon jam; New York strip steak with mushroom-whiskey sauce; whiskey glazed carrots and hash browns.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-27T21:00:00',Tuition: "175",Seats: "12",Categories: "C-MEATCHIK, C-STEAKHSE, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1844458",CourseID: "714",LessonCode: "",CourseDate: '2026-01-28T00:00:00',CourseTitle: "Essentials of Japanese Cooking",CourseDescription: "Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment. You will make dashi broth and miso soup; beef negimaki; pork katsudon with rice; and shrimp and vegetable tempura.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-28T21:00:00',Tuition: "150",Seats: "6",Categories: "C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1844157",CourseID: "13665",LessonCode: "",CourseDate: '2026-01-29T00:00:00',CourseTitle: "All-American Surf and Turf",CourseDescription: "From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. On your menu: Chesapeake Bay crab cakes with sauce r\u0026#233;moulade; New York strip steak with onion rings; and broccoli-cauliflower gratin.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-29T21:00:00',Tuition: "150",Seats: "12",Categories: "C-AMERICAN, C-SURFTURF, C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1844455",CourseID: "16880",LessonCode: "",CourseDate: '2026-01-29T00:00:00',CourseTitle: "Knife Skills 4 Shellfish Butchery",CourseDescription: "Sharpen your shellfish butchery skills in Knife Skills 4! This hands-on class teaches you the techniques required to prepare a seafood feast. Learn to handle and break down lobster (and make a refreshing lobster salad), and master the art of shucking oysters and clams (and enjoy oysters with mignonette and a modern Clams Casino). You’ll also make succulent Shrimp Scampi and perfectly crisp Fried Calamari. Elevate your culinary confidence and impress friends with your newfound shellfish prowess!",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-01-29T21:00:00',Tuition: "150",Seats: "9",Categories: "C-BASIC   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1844433",CourseID: "16136",LessonCode: "",CourseDate: '2026-01-30T00:00:00',CourseTitle: "Tapas Party",CourseDescription: "Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You\u0026#39;ll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean. After we cook, the party begins. We\u0026#39;ll enjoy: pan con tomate with salt-cured anchovies; patatas bravas with aioli and chives; jam\u0026#243;n croquetas; gambas al ajillo; and red wine sangria.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Nora Kaywin",InstructorID: "11025",StartTime: '2025-12-12T17:00:00',EndTime: '2026-01-30T20:00:00',Tuition: "150",Seats: "12",Categories: "C-ENTERTAI, C-LATIN   , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1844459",CourseID: "1617",LessonCode: "",CourseDate: '2026-01-30T00:00:00',CourseTitle: "Great American Bake Sale",CourseDescription: "Get ready to bake up a storm in this 3-hour class! You\u0026#39;ll master classic American sweets that are perfect for any bake sale or after school treat. Learn to make vintage whoopie pies, ultra-delicious brownies, and amazing chocolate chip cookies. You\u0026#39;ll also bake exquisite lemon bars from scratch. Leave with a box full of delicious creations and the skills to sweeten any occasion!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T17:00:00',EndTime: '2026-01-30T20:00:00',Tuition: "175",Seats: "2",Categories: "C-PASTRY  , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "10",IsCourseOnHold: false},{CourseSectionID: "1844435",CourseID: "16845",LessonCode: "",CourseDate: '2026-01-31T00:00:00',CourseTitle: "2 Hour Crepes",CourseDescription: "In this 2 hour workshop, you will make ham and cheese crepes, crepe Normandy and crepe suzette!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T10:00:00',EndTime: '2026-01-31T12:00:00',Tuition: "100",Seats: "6",Categories: "C-BASIC   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1844437",CourseID: "16937",LessonCode: "",CourseDate: '2026-01-31T00:00:00',CourseTitle: "Marshmallow Madness",CourseDescription: "Get ready to unleash your sweet tooth in this fun hands-on class dedicated to all things marshmallow! Whether you\u0026#39;re a marshmallow aficionado or just looking to learn how to elevate your snack game, this class has something for everyone. In this session, you\u0026#39;ll master the art of homemade marshmallows and honey graham crackers. You\u0026#39;ll have the chance to choose your marshmallows from three mouth-watering flavors: vanilla bean, espresso, or fresh cinnamon! To take things to the next level, we\u0026#39;ll show you how to make chocolate-covered marshmallow cookies, a sweet treat that\u0026#39;s sure to impress your friends and family. And of course, no marshmallow adventure would be complete without the ultimate s\u0026#39;mores, where you\u0026#39;ll combine everything you\u0026#39;ve learned into the classic campfire favorite with a gourmet twist.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Chelsea Burgess",InstructorID: "11000",StartTime: '2025-12-12T11:00:00',EndTime: '2026-01-31T15:00:00',Tuition: "175",Seats: "12",Categories: "C-PASTRY  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1844434",CourseID: "867",LessonCode: "",CourseDate: '2026-01-31T00:00:00',CourseTitle: "The Great New York Steakhouse",CourseDescription: "New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You\u0026#39;ll make and enjoy classic shrimp cocktail; Caesar salad; grilled New York strip with beurre Ma\u0026#238;tre d\u0026#39;H\u0026#244;tel; creamed spinach and truffled mashed potatoes.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Staff Instructor",InstructorID: "132",StartTime: '2025-12-12T17:00:00',EndTime: '2026-01-31T20:00:00',Tuition: "175",Seats: "2",Categories: "C-AMERICAN, C-STEAKHSE, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "10",IsCourseOnHold: false},{CourseSectionID: "1844479",CourseID: "746",LessonCode: "",CourseDate: '2026-02-02T00:00:00',CourseTitle: "The French Steakhouse",CourseDescription: "Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn to prepare: oysters mignonette; fris\u0026#233;e aux lardons; steak au poivre; pommes Anna and haricots verts aux champignons et noisettes.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-02-02T21:00:00',Tuition: "150",Seats: "8",Categories: "C-FRENCH  , C-STEAKHSE, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "4",IsCourseOnHold: false},{CourseSectionID: "1844466",CourseID: "13538",LessonCode: "",CourseDate: '2026-02-03T00:00:00',CourseTitle: "Essentials of Moroccan Cooking",CourseDescription: "The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices. In this class, you will make some of the most acclaimed dishes of the Moroccan repertoire, including: grilled kefta (lamb) kebabs; chicken tagine with preserved lemons and olives; sweet spiced couscous; carrot salad with lemon-herb dressing and harissa.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-02-03T21:00:00',Tuition: "150",Seats: "5",Categories: "C-FOREIGN , C-CUISINES, C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1844467",CourseID: "16354",LessonCode: "",CourseDate: '2026-02-04T00:00:00',CourseTitle: "Essentials of Indian Cooking II",CourseDescription: "Elevate your Indian cooking skills with our \u0026#39;Essentials of Indian Cooking II\u0026#39; class. Explore the diverse flavors of India as you learn to prepare an authentic menu of Whole Wheat Chapati, Rogan Josh, Saucy Shrimp Vindaloo, Tadka Dal, Fragrant Cumin Rice Pulao , and Mango Lassi. Our expert chef will guide you through the techniques and ingredients that make Indian cuisine so flavorful and aromatic.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-02-04T21:00:00',Tuition: "150",Seats: "12",Categories: "C-FOREIGN , C-BASIC   , C-CUISINES, C-FLAVORS , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1844468",CourseID: "13666",LessonCode: "",CourseDate: '2026-02-05T00:00:00',CourseTitle: "Essentials of Thai Cooking II",CourseDescription: "Unlock more Thai culinary secrets in \u0026#39;Essentials of Thai Cooking II.” This hands-on class builds on fundamental techniques, guiding you through authentic dishes and dispensing lessons in more rigorous skills. Master the refreshingly crunchy Green Papaya Salad, then temper the hot and sour notes of Tom Yum with Shrimp. Learn to stir-fry savory Pad See Ew with Chicken and layer flavor in Green Curry with potato and eggplant. Finally, discover the secret to perfectly fluffed Coconut Jasmine Rice. Expand your Thai cooking repertoire and impress your friends with these delicious, restaurant-quality creations!",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-02-05T21:00:00',Tuition: "160",Seats: "9",Categories: "C-CUISINES, C-ASIAN   , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "3",IsCourseOnHold: false},{CourseSectionID: "1844910",CourseID: "16733",LessonCode: "",CourseDate: '2026-02-07T00:00:00',CourseTitle: "Introduction to Culinary Arts Intensive",CourseDescription: "If you\u0026#39;re looking to spend more than a few hours at a recreational class but don’t have the time or the investment for the full-blown professional track, we’ve designed this course especially for you. In this 13-lesson program, you will cover the foundations of the culinary arts, training you to be an accomplished cook. These classes are derived from the same core curriculum as ICE’s culinary career program and will be taught by the school’s top chef-instructors. Throughout the 13 lessons, you will gain a strong understanding of cuisine and its underpinnings.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: "",EndTime: "",Tuition: "2650",Seats: "12",Categories: "C-BASIC   , C-TECHCOOK, C-LEVEL1  , C-INTES   ,",subdata: [{CourseSectionID: 1844910,CourseID: 16733,LessonCode: "",CourseDate: '2026-02-07T00:00:00',CourseTitle: "Lesson 1: Introduction to the Basics",CourseDescription: "Techniques: Basic knife skills and stocks \r\nMenu: salsa; crudo; chicken stock; fish fumet and brown veal stock",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T09:30:00',EndTime: '2026-02-07T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844910,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844910,CourseID: 16733,LessonCode: "",CourseDate: '2026-02-14T00:00:00',CourseTitle: "Lesson 2: Soups \u0026 Grains",CourseDescription: "Techniques: Soups \u0026 Rice, Grains, Beans and Legume Cookery\r\nmenu: Minestrone, puree of spiced carrot soup; 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red snapper baked in papillote; buerre blanc sauce; Maine lobster roll; steamed mussels in a Thai curry sauce",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T09:30:00',EndTime: '2026-03-28T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844910,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844910,CourseID: 16733,LessonCode: "",CourseDate: '2026-04-04T00:00:00',CourseTitle: "Lesson 9: Moist Heat Cooking Methods",CourseDescription: "Techniques: Braising, Stewing, Steaming, and Poaching\r\nMenu: Braised osso bucco Milanese with gremolata; coq a vin; ratatouille; braised red cabbage.\r\npoached salmon with saffron aioli; steamed Chinese striped bass with sticky rice",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T09:30:00',EndTime: '2026-04-04T15:30:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844910,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844910,CourseID: 16733,LessonCode: "",CourseDate: '2026-04-11T00:00:00',CourseTitle: "Lesson 10: French Cuisine",CourseDescription: "Menu: Soupe a l\u0027onignon gratinee; 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In this part hands-on and part demonstration-based class, students will review the basics of chocolate tempering and formulating chocolate centers, with an array of fillings and confections for use in truffles, molded chocolates, and candies. It features recipes you’ll want to make year-round – and will make you everybody’s favorite holiday house guest!",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Daniel Corpuz",InstructorID: "11107",StartTime: '2025-12-12T10:00:00',EndTime: '2026-02-07T16:00:00',Tuition: "295",Seats: "2",Categories: "C-PASTRY  , C-ADVMOD  , C-LEVEL2  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "10",SeatsReg: "8",IsCourseOnHold: false},{CourseSectionID: "1844666",CourseID: "16731",LessonCode: "",CourseDate: '2026-02-09T00:00:00',CourseTitle: "Techniques of Healthful Cooking Intensive",CourseDescription: "What does \u0026#39;healthy cooking\u0026#39; mean, anyway? Plant-based? Macrobiotic? Low-salt? Gluten-free? Depending on whom you ask --- whether it be a nutritionist, a doctor, a chef or your mom - you will likely get different answers. While there is no single definition for what constitutes healthy eating, most people will agree that there are several key principles and dietary guidelines that will lead you toward a well-balanced diet. In this intensive  series, we will explore a sensible approach to cooking and eating, using a wholesome array of ingredients. You will learn which foods you should choose on a regular basis to keep your body running smoothly, as well as those you should try to limit and why. Each day, you’ll get fully hands-on in our kitchens as you master a variety of dishes that demonstrate how you can cook healthfully, without sacrificing flavor.",CourseLocation: "",CourseLevel: "Level 2",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: "",EndTime: "",Tuition: "900",Seats: "11",Categories: "C-TECHCOOK, C-HEALTH  , C-LEVEL2  , C-HLTHSUP , C-INTES   ,",subdata: [{CourseSectionID: 1844666,CourseID: 16731,LessonCode: "",CourseDate: '2026-02-09T00:00:00',CourseTitle: "Lesson 1: Breakfast \u0026 Brunch",CourseDescription: "Chocolate chia breakfast bites; morning glory muffins; tofu scramble with lime cilantro mojo; rosemary and black pepper biscuits with mushroom gravy and crispy shiitake “bacon” and roasted broccoli gratin with crispy onions",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T16:00:00',EndTime: '2026-02-09T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844666,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844666,CourseID: 16731,LessonCode: "",CourseDate: '2026-02-10T00:00:00',CourseTitle: "Lesson 2: Quick \u0026 Healthy Snacks/Lunch",CourseDescription: "Warm arugula-barley salad with shaved beets and lemon citronette; whole wheat pita; muhammara (red pepper-walnut spread); greens and beans veggie burger sliders; vegan Caesar salad; Egyptian baba ghanoush with tahini drizzle and chopped herbs",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T16:00:00',EndTime: '2026-02-10T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844666,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844666,CourseID: 16731,LessonCode: "",CourseDate: '2026-02-11T00:00:00',CourseTitle: "Lesson 3: Power Bowls",CourseDescription: "Freekeh and quinoa; shiitake mushroom and onion fricassee; coconut ginger carrots; curried succotash; charred cauliflower with smoked paprika; root vegetable stir-fry with miso; multigrain turkey meatballs (vegan option - Black Bean) and hot \u0026 sour kabocha squash and amaranth soup",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T16:00:00',EndTime: '2026-02-11T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844666,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null},{CourseSectionID: 1844666,CourseID: 16731,LessonCode: "",CourseDate: '2026-02-12T00:00:00',CourseTitle: "Lesson 4: Complete Meal",CourseDescription: "Herby fish kabobs on rosemary skewers ( vegan option - tofu); raw cauliflower couscous with Swiss chard, peppers and almonds; whole wheat penne with tempeh bolognese; poached salmon bundles with green goddess sauce; ginger, sea greens and carrot salad with goji berries and tempeh scallopini: Breakfast \u0026 Brunch with roasted vegetable risotto and kale pesto",CourseLocation: null,CourseLevel: null,CourseLink: null,RecipeLink: null,ZoomLink: null,PassCode: null,Instructor: "Sue Gonsalves",InstructorID: "10118",StartTime: '2025-12-12T16:00:00',EndTime: '2026-02-12T22:00:00',Tuition: null,Seats: 0,Categories: "",subdata: [],parentCourse: 1844666,IsCouples: null,IsNoReg: null,SeatsTotal: null,SeatsReg: null,IsCourseOnHold: null}],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "1",IsCourseOnHold: false},{CourseSectionID: "1844470",CourseID: "16396",LessonCode: "",CourseDate: '2026-02-09T00:00:00',CourseTitle: "Essentials of Georgian Cooking",CourseDescription: "Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country\u0026#39;s location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the Caucasus Mountains, the land provides herbs, nuts and vegetables used in all aspects of its culinary traditions. 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It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: brodetto fish stew; cotechino con lenticchie; chicken cacciatore with creamy polenta; and warm zabaglione with Marsala wine for dessert.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-02-10T21:00:00',Tuition: "150",Seats: "5",Categories: "C-CUISINES, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "7",IsCourseOnHold: false},{CourseSectionID: "1844472",CourseID: "713",LessonCode: "",CourseDate: '2026-02-11T00:00:00',CourseTitle: "Essentials of Tuscan Cooking",CourseDescription: "The simple yet refined flavors of Tuscan cooking are world famous, and with good reason. Whether the product of one of Florence\u0026#39;s great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: crostini with roasted eggplant; bistecca alla fiorentina; pollo alla toscana and cipolline agrodolce.",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-02-11T21:00:00',Tuition: "150",Seats: "12",Categories: "C-CUISINES, C-ITALIAN , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: false,IsNoReg: false,SeatsTotal: "12",SeatsReg: "0",IsCourseOnHold: false},{CourseSectionID: "1844473",CourseID: "16169",LessonCode: "",CourseDate: '2026-02-12T00:00:00',CourseTitle: "Couples: Homemade Pasta",CourseDescription: "There\u0026#39;s nothing like handmade pasta\u0026#39;s flavor and texture, and in this class, we\u0026#39;ll have a blast leaning how to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There\u0026#39;s nothing like handmade pasta\u0026#39;s flavor and texture. Together, we\u0026#39;ll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese; burro e salvia (butternut squash ravioli with sage butter).",CourseLocation: "",CourseLevel: "Level 1",CourseLink: "",RecipeLink: "",ZoomLink: "",PassCode: "",Instructor: "Roger Sitrin",InstructorID: "10916",StartTime: '2025-12-12T18:00:00',EndTime: '2026-02-12T21:00:00',Tuition: "300",Seats: "6",Categories: "C-BASIC   , C-ITALIAN , C-COUPLES , C-LEVEL1  ,",subdata: [],parentCourse: "0",IsCouples: true,IsNoReg: false,SeatsTotal: "12",SeatsReg: "6",IsCourseOnHold: false},{CourseSectionID: "1841172",CourseID: "1004",LessonCode: "",CourseDate: '2026-02-12T00:00:00',CourseTitle: "Wine Essentials: Classic World Wine Tour",CourseDescription: "Come join NYC’s longest running wine course. Over its 45+ year history, thousands of students, food and wine professionals and the wine interested public alike, have participated in this program. This six-session course, crafted by ICE director of wine studies Richard Vayda, uses grape varietals, as well as winemaking regions, as the keys to understanding the full wine spectrum. You will receive a thorough introduction to winemaking, tasting, laws and labeling as you learn about wine components and taste some of the world’s most celebrated wines. 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