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COURSE DETAIL

Tuition:
$120

A Tour of French Cuisine

A Tour of French Cuisine

Food in France's South West provides delightful culinary insight into French cuisine as a whole. By learning to make its mix of seafood and hearty game and stews, your eyes will be opened to new techniques and powerful flavors. Guided by experienced restaurant Chef Edward Martinez, your feast will consist of: Salad Cevenole (with Duck Confit); Oyster Veloute; Seared Scallops on Cauliflower Puree, Crispy Bayonne Ham, and Dried Cherries; Roasted Leg of Lamb with an Artichoke and Potato Gratin; Cassoulet; and Gateaux Basque (traditional cream-filled Basque dessert).

A Tour of French Cuisine

Course ID: SWFRENCH Duration: 4.50 hour(s)

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