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Tuition:
$115

Baking with Bacon

Baking with Bacon

Sure, bacon makes everything better...but baking with bacon? Exponentially better! These salty-sweet treats will go over like gangbusters at any family gathering, party, or meal. ICE Director of Culinary Development James Briscione teaches you how to make all of his favorites hands-on, including: Bacon-Studded Cinnamon Rolls; Cracklin Cornbread; Bacon Monkey Bread; and Spiced Bacon Sliders.

Baking with Bacon

Course ID: BAKEBACON Duration: 4.00 hour(s)

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    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


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