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COURSE DETAIL

Tuition:
$120

The Alabama Smokehouse

The Alabama Smokehouse

Born and raised in the South, Robert Ramsey definitely knows his barbecue, dry rubs, collard greens, and more. Learn smoking, frying, saucing, and all manner of Alabama specialties with Chef Ramsey, who's cooked at Michelin-awarded restaurants and alongside James Beard Award-winning chefs. We'll make a meal out of: Dry Rub Smoked Chicken; Chargrilled Gulf Coast Oysters; Alabama White BBQ Sauce; All-Purpose BBQ Dry Rub; Southern Collard Greens; Stewed Black-Eyed Peas; Spicy Crawfish Hush Puppies; and for a rich dessert, Alabama Mud Cake.

The Alabama Smokehouse

Course ID: ALASMOKE Duration: 4.50 hour(s)

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