loading...

Welcome, Guest! (Login)

COURSE DETAIL

Tuition:
$95

Cake-Decorating Techniques for ages 12 & up

Cake-Decorating Techniques for ages 12 & up

Pastry & Baking Arts Chef Faith Drobbin is a master cake decorator who's run her own bakery and provided cakes to some of New York's most renowned restaurants. In this class, she'll teach your child the fundamentals as well as some more advanced cake-decorating techniques. We'll cover: making white chocolate modeling clay; making and piping borders with swiss meringue buttercream; uses for rolled fondant; dipping strawberries in chocolate; the use of cocoa-butter transfer sheets, and more!

Cake-Decorating Techniques for ages 12 & up

Course ID: TEENCD Duration: 4.00 hour(s)

Email-A-Friend

    Please choose a subject line:
    Please enter the email addresses: (Separate multiple addresses with commas like: john@aol.com, jane@aol.com)
    VIEW IN CALENDAR WISH LIST COMPARE

    1. Select the course below. 2. Choose the tool on the right.

    Email: 
    Password: 
    Not registered? Click here to register
    Forgot your password? Click here
     

    ICE Gift Card

    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


    ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.


    ICE Gift Cards are Non-Refundable.


    ICE Gift Card Terms and Conditions