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COURSE DETAIL

Tuition:
$120

A Wild Game Thanksgiving

A Wild Game Thanksgiving

Take Thanksgiving to another level by using wild game in these meaty, rustic preparations. Along with Chef Chad Pagano, you'll learn the techniques for preparing each cut (and side) correctly, as you make: Deep-Fried Turkey; Grilled Apple Cinnamon Marinated Venison Steak; Bacon-Wrapped Elk Loin; Oven-Roasted Root Vegetables; Buttermilk Cornbread Stuffing with Sausage; Cheddar Cheese and Scallion Biscuits; and a Classic Old Fashioned.

A Wild Game Thanksgiving

Course ID: WILDTHX Duration: 4.00 hour(s)

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