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Tuition:
$95

Winter Mixology

Winter Mixology

Although the weather outside is frightful, Michael Cecconi has a few tricks up his sleeve to make the winter as tasty, tantalizing, and tolerable as the warmer months. Think of him as your very own St. Bernard to fortify you through the cold. You'll learn all the benefits, tricks, and tips for mixing with Homemade Grenadine, Meyer Lemons, Blood Oranges, Sloe Gin, Beets, and more!

Winter Mixology

Course ID: WINTEMIX Duration: 3.00 hour(s)

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