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Backyard Barbecue

Backyard Barbecue

It's time to dust off your barbecue, scrub down the grill, and get some fresh recipes for a successful summer! Join ICE Chef Cara Tannenbaum and learn the secrets of the perfect spice rubs, punchy marinades, and rich BBQ sauces that will give your dishes the maximum flavor at your next backyard barbecue. You will make and enjoy a feast of: Chile-Rubbed Shrimp Salad with Corn and Black Beans; Spice-Crusted Chicken with Mango Chutney; Kansas City-Style Spare Ribs; Skewered Swordfish with Fresh Bay and Lemon; Flank Steak Salad with Basil, Mint, and Lime; Tandoori-Style Boneless Leg of Lamb; and Grilled Pizza with Summer Salad.

Backyard Barbecue

Course ID: BACKBBQ Duration: 4.50 hour(s)


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