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Road Trip:American Regional Favorites

American Regional Favorites

Time to burn some asphalt and enjoy the best of what America has to offer in its roadside and boardwalk restaurants, from Maine's lobster shacks to California's taco trucks. But the only road map you'll need to taste all the regional specialties you'll make in this class is a recipe packet. So pack up and come enjoy Lobster Rolls (Maine); Buffalo Chicken Wings (Buffalo, NY); Cheesesteaks (Philadelphia, PA); Cincinnati Chili Five Ways (Cincinnati, OH); Shrimp and Grits (South Carolina); Fish Tacos (San Diego, CA); and Beignets (New Orleans, LA).

Road Trip: American Regional Favorites

Course ID: A-ROADT Duration: 4.00 hour(s)


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