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Pastry & Baking Classes

Temper, Frost, Knead, Bake and Learn

Whisk, knead and frost your way through our comprehensive collection of pastry and baking classes. You’ll learn techniques like tempering, folding and piping while baking up fresh breads, puff pastries and assembling decorative cakes. Get a taste of the fun at ICE before taking home your creations — and new set of skills — for all to enjoy.

At a Glance

All classes are hands-on and full participation. Participants will cook the menu in teams and at the end of class will enjoy the food they have prepared family-style. You also have the option to take your meal to enjoy at home.

Class time 3-6 hours

1 Chef, 16 students max

Beginning through advanced levels

Class Calendar

Pastry & Baking Classes

*Indicates multi-session class

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Class Calendar

Pastry & Baking Classes

Filter by:

Compare Selected Classes

Email a Friend

Move Sold Out Classes to end

Class Experience Levels

Level 1: Basic

We are providing beginner home cooks the foundational education to begin feeling more comfortable at home in the kitchen.

Level 2: Intermediate

Classes for those who are a little more comfortable in the kitchen and are looking to advance their culinary and baking knowledge.

Level 3: Advanced

Classes for those who have taken various levels of classes here before or are students who have had some kitchen experience.

Level 4: Professional

Food professionals learn the ins and outs on how to advance their professional career: perfect a specialized skill, search for new paths in the industry, and network with their peers.

Featured Classes

Check out these Saturday and Sunday night classes.

Full Calendar

Sat May 10

Essentials of Vietnamese Cooking

Class Snapshot

06:00PM-09:00PM

Level 1

Samantha Landwehr

$150

View Class

Sat May 31

Pasta 101

Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough; spicy puttanesca; easy and classic Alfredo.

Class Snapshot

06:00PM-09:00PM

Level 1

Chelsea Burgess

$150

View Class

Sat May 10

Essentials of Vietnamese Cooking

A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam's treasured dishes, including goi dua chuot (cucumber and shrimp salad); Banh Mi (baguette sandwiches filled with five-spice beef and pickled vegetables) and Ga Xao Xa Ot (chicken stir-fried with lemongrass and chile).

Class Snapshot

06:00PM-09:00PM

Level 1

Samantha Landwehr

$150

View Class

Sat May 31

Pasta 101

Class Snapshot

06:00PM-09:00PM

Level 1

Chelsea Burgess

$150

View Class

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

Brookfield Place at 225 Liberty Street,
New York, NY 10281 (800) 522-4610

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

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*Accreditation information listed on this website applies to ICE's career programs ICE recreational programs are not accredited by the ACCSC. Further, ICE recreational programs are not licensed by the State of New York’s Bureau of Proprietary School Supervision and are intended for personal enrichment, not vocational training.

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