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Cooking Classes

Sauté, Grill, Reduce, Plate, Taste and Learn

Travel the culinary world from the comfort of our kitchens with our endless selection of hands-on cooking classes taught by ICE's renowned Chef-Instructors. From Thai curry and Indian takeout to farmers’ market favorites and comfort food classics, our cooking classes range in focus and discipline. Come and find flavor and fun at ICE.

At a Glance

All classes are hands-on and full participation. Participants will cook the menu in teams and at the end of class will enjoy the food they have prepared family-style. You also have the option to take your meal to enjoy at home.

Class time 3-6 hours

1 Chef, 16 students max

Beginning through advanced levels

Class Calendar

Cooking Classes

*Indicates multi-session class

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Class Calendar

Cooking Classes

Filter by:

Compare Selected Classes

Email a Friend

Move Sold Out Classes to end

Class Experience Levels

Level 1: Basic

We are providing beginner home cooks the foundational education to begin feeling more comfortable at home in the kitchen.

Level 2: Intermediate

Classes for those who are a little more comfortable in the kitchen and are looking to advance their culinary and baking knowledge.

Level 3: Advanced

Classes for those who have taken various levels of classes here before or are students who have had some kitchen experience.

Level 4: Professional

Food professionals learn the ins and outs on how to advance their professional career: perfect a specialized skill, search for new paths in the industry, and network with their peers.

Featured Classes

Check out these Saturday and Sunday night classes.

Full Calendar

Sun February 9

Couples: Tacos & Tequila

Kick back with this mini vacation to Mexico. Together, couples will learn to make a Mexican feast for every palate, including: fresh corn tortillas; adobo chicken; grilled skirt steak; sautéed shrimp; fresh pico de gallo; guacamole; and to drink, a classic margarita.

Class Snapshot

06:00PM-09:00PM

Level 1

Joe Hayes

$300

View Class

Sat March 15

Dinner in France

Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: escargot (snails); bass vierge; rack of lamb Persillade; and sautéed...

Class Snapshot

06:00PM-09:00PM

Level 1

Joe Hayes

$150

View Class

Sun February 9

Couples: Tacos & Tequila

Class Snapshot

06:00PM-09:00PM

Level 1

Joe Hayes

$300

View Class

Sat March 15

Dinner in France

Class Snapshot

06:00PM-09:00PM

Level 1

Joe Hayes

$150

View Class

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

Brookfield Place at 225 Liberty Street,
New York, NY 10281 (800) 522-4610

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

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*Accreditation information listed on this website applies to ICE's career programs ICE recreational programs are not accredited by the ACCSC. Further, ICE recreational programs are not licensed by the State of New York’s Bureau of Proprietary School Supervision and are intended for personal enrichment, not vocational training.

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