Essentials of Tuscan Cooking II

New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You'll make and enjoy classic shrimp cocktail; Caesar salad; grilled New York strip with beurre Maître d'Hôtel; creamed spinach and truffled mashed potatoes.

Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you've gotten the basics down, you will try your hand at: sushi rice; maki and futomaki rolls (both thin and thick), inside-out rolls; nigiri and temaki (hand roll).. You will soon learn that sushi is something you too can master.

Bordeaux means history, elegance, grandeur...and superb classic wines. This class explores the riches of the varied wines from this fabled region. That's why Richard Vayda, ICE's resident sommelier, has scoured the ICE cellar to put together a special tasting, covering multiple subregions and including Cru Classé wines. We'll discuss the area's history, geography, wine regulations and production, all while sipping these special samples --- accompanied by some fitting nibbles. We'll taste at least nine wines, plus matching cheeses.

Master the art of baking perfect Focaccia in this hands-on class! Discover the secrets to a satisfyingly textured flatbread, from mixing the simple dough to achieving an airy crumb and crisp crust. Learn expert techniques for hydration, the crucial first rise, and the signature dimpling. Elevate your Focaccia with gourmet toppings: thinly sliced Yukon gold potatoes, sweet caramelized yellow onions, vibrant plum tomatoes, fragrant fresh rosemary, rich grated parmesan, and briny Kalamata olives. Leave with the confidence to bake exquisite Focaccia and impress with sophisticated flavor combinations!