loading...

Welcome, Guest! (Login)

COURSE DETAIL

Tuition:
$95

Italian Festival:Vino, Salume, e Formaggio

Vino, Salume, e Formaggio

Prosecco, prosciutto, and provolone: Some of life’s simplest and tastiest pleasures come straight out of Italy. Join ICE Director of Wine Studies Richard Vayda for a delicious discussion, as you tour some of the major wine regions of Italy while tasting traditional cheeses and cured meats. Winemaking, as well as the production of cheeses and salami, will be covered. Throughout it all, you'll enjoy a variety of scrumptious Italian pleasures, from fresh and uncomplicated to rich and complex. Un vero festival!

Italian Festival: Vino, Salume, e Formaggio

Course ID: ITFEST Duration: 2.00 hour(s)

Email-A-Friend

    Please choose a subject line:
    Please enter the email addresses: (Separate multiple addresses with commas like: john@aol.com, jane@aol.com)
    VIEW IN CALENDAR WISH LIST COMPARE

    1. Select the course below. 2. Choose the tool on the right.

    Email: 
    Password: 
    Not registered? Click here to register
    Forgot your password? Click here
     

    ICE Gift Card

    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


    ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.


    ICE Gift Card Terms and Conditions