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COURSE DETAIL

Tuition:
$130

The Tuscan Steakhouse

The Tuscan Steakhouse

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon, and garlic); Bistecca Pizzaiola (seared strip steak garnished with tomato sauce); Sausage-Stuffed Mushrooms; Bruschetta with Oven-Roasted Tomatoes; Grilled Shrimp with Rosemary; Tuscan Bean Purée with Sage; Sautéed Spinach with Pine Nuts and Raisins; Risotto Toscano; and Tiramisu.

The Tuscan Steakhouse

Course ID: ISTEAK Duration: 4.50 hour(s)

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